00:00Stop doing it wrong, here's how to clean fish the right way.
00:03First, lay the fish flat on a cutting board.
00:05Hold it steady and use a sharp knife to cut behind the gills.
00:08Next, slice down the belly to the tail.
00:11Remove the guts and rinse out the cavity.
00:13Now hold the tail and slide your knife under the skin to remove it.
00:17Flip the fish and repeat on the other side.
00:19Finally, rinse your fish thoroughly and pat it dry.
00:23And there you have it, a perfectly cleaned fish.
00:25Happy cooking!
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