00:00Today, we're making tender, flavorful corned beef and cabbage in the instant pot.
00:05You'll need corned beef brisket with spice packet, beef broth, onion, garlic, potatoes,
00:11carrots, and cabbage. Place the corned beef in the instant pot. Add broth, onion, garlic,
00:18and the spice packet. Seal the lid and cook on high pressure for 90 minutes.
00:23After cooking, let the pressure release naturally for 15 minutes, then quick release.
00:28Remove the beef and keep it warm. Add potatoes, carrots, and cabbage into the broth.
00:34Cook on high pressure for 5 minutes. Quick release, then slice the corned beef.
00:40Serve with the tender veggies. Delicious, easy, hearty, and ready in no time.
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