“Top 10 Indiana Foods You’ve Gotta Try – Tenderloins, Sugar Cream Pie & More!” - video Dailymotion

“Top 10 Indiana Foods You’ve Gotta Try – Tenderloins, Sugar Cream Pie & More!”

Transcript

00:00Hey foodies, get ready for a delicious journey through the heart of the Midwest.

00:07Today, we're uncovering 10 must-try Indiana foods that define the spirit and the appetite

00:18of the Hoosier State. Whether you're a lifelong resident or just passing through,

00:25these dishes are guaranteed to surprise and satisfy. Let's dig in. First up,

00:36the breaded pork tenderloin sandwich, Indiana's undisputed culinary crown jewel. Imagine a juicy,

00:46tender pork cutlet, pounded thin, breaded, and fried until golden brown.

00:55It's so big, it dwarfs the soft hamburger bun it's served on. The classic way to enjoy it,

01:05with pickles, onions, and a swipe of mustard. For the true original, head to Nick's Kitchen

01:14in Huntington, where this iconic sandwich was born and where locals have been lining up

01:22for generations. Next, we have sugar cream pie, lovingly known as Hoosier pie.

01:32This simple yet decadent dessert is a sweet, creamy, custard-like filling nestled in a flaky crust.

01:43With hints of vanilla and a dusting of nutmeg, it's pure comfort in every bite.

01:53You'll spot it on dessert menus at diners and family restaurants across the state.

02:02And once you try it, you'll see why it's Indiana's official state pie.

02:09Chili is a staple across the Midwest, but Indiana does it a little differently.

02:18Hoosier chili is hearty, a touch sweet, and often served with elbow macaroni or spooned over a steaming

02:29baked potato. It's the kind of stick-to-your-ribs comfort food that warms you up from the inside

02:38out, especially during those chilly Indiana winters. If you're a fan of breakfast or fair food,

02:48don't miss fried biscuits with apple butter. These golden, pillowy biscuits are deep-fried

02:58to perfection, then dipped in warm, spiced apple butter. The result? A crunchy, fluffy bite with a sweet

03:10and tangy finish. They're a must at county fairs and small-town diners alike. Indiana sweet corn is

03:21legendary, especially in the summer. There's nothing quite like biting into an ear of fresh,

03:30farm-grown corn, whether it's steamed, buttered, or charred on the grill. Grill. The kernels are so tender

03:42and sweet. You'll understand why Hoosiers take their corn season seriously. For something truly unique,

03:52try morel mushrooms. Foraged wild each spring, these earthy, meaty mushrooms are battered and fried for a seasonal

04:05treat that locals eagerly await. Morel festivals pop up across Indiana, where you can sample them hot and

04:17crispy, straight from the fryer. Persimmon pudding is a classic Hoosier dessert you might not find anywhere

04:27else. Made from ripe, local persimmons. This dense, dark, and richly spiced pudding is usually served warm,

04:41topped with a dollop of whipped cream or a scoop of vanilla ice cream. It's a taste of Indiana's wild side

04:50and a staple at fall gatherings. When it comes to barbecue, Indiana puts its own spin on things.

05:01Indiana-style BBQ is a smoky blend of Kansas City and Memphis traditions, but with its own sweet,

05:11tomato-based sauces, slathered on ribs, pulled pork, and chicken.

05:19It's tangy, sticky, and absolutely finger-licking good. The state's food scene is also evolving,

05:30with inventive takes on comfort food like duck fat fries. In Indianapolis and beyond,

05:40you'll find these crispy, golden fries, fried in rich duck fat, adding a gourmet twist to a classic

05:52side dish. Last but not least, don't forget Amish peanut butter spread.

05:59This sweet, creamy concoction of peanut butter, marshmallow, and syrup is a favorite in Indiana's

06:10Amish country. Spread it on fresh bread, crackers, or let's be honest, eat it straight from the jar.

06:20From deep-fried delights to sweet, nostalgic treats, Indiana's food scene is a hidden gem waiting to be explored.

06:31Which Hoosier dish are you dying to try first? Let us know, and keep exploring the flavors of the Midwest.