Entdecke eine urdeutsche Eigenart! Eine französische Austauschschülerin lüftet das Geheimnis des deutschen Abendbrots. Was steckt hinter diesem kalten Abendessen, das so typisch für Deutschland ist?Chloé berichtet von ihren Erfahrungen mit Brot, Wurst und Käse. Sie erklärt, warum das Abendbrot mehr ist als nur eine einfache Mahlzeit. Deutsche Brotvielfalt, Wurstsorten und die passenden Beilagen – eine kulinarische Entdeckungsreise.Erfahre, wie das Abendbrot entstanden ist und welche Rolle die Industrialisierung dabei spielte. Von Kantinen bis zu belegten Broten – eine überraschende Geschichte. Lass dich von Chloés Bericht zum Schmunzeln bringen!#Abendbrot #DeutscheKüche #Esskultur
00:07which I would like to tell your French viewers about.
00:11I am on a student exchange in Frankfurt.
00:14On the first evening, the girl I am staying with calls me to dinner.
00:19At 6 p.m., a bit early for a French woman.
00:22On the table there is bread, sausage and cheese.
00:26That's definitely the appetizer, I think.
00:28But no, there's nothing more.
00:30Well, my hosts probably didn't have time to cook.
00:34Are you kidding me? Are you serious when you say that.
00:35The next day, same thing, sandwiches.
00:39Now I understand why dinner in Germany is called Abendbrot.
00:44In the evening the German bread is cold.
00:48Thanks to my host family, I now know practically everything about this evening ritual.
00:52At the traditional dinner, which is served between 5 and 7 p.m.,
00:59you eat slices of bread, ideally 8 mm thick, butter, cold cuts and cheese.
01:06This is a little more exciting than it sounds.
01:09The Germans have an incredible number of different types of bread.
01:12Grey bread made from rye and wheat flour, regular white bread, then this pumpernickel made from almost black rye meal, and 297 other varieties that I won't list here.
01:26There is also a lot of variety when it comes to sausage.
01:30Hunting sausage, liver sausage, beer sausage, yellow sausage, ham, salami and so on.
01:36Unfortunately, the cheese selection is less exotic.
01:40Gouda, Tilsita and a somewhat bland, so-called butter cheese.
01:45And now it's time to get to work.
01:47Some garnish their bread with pickles, radishes, cucumber or a hard-boiled egg.
01:53Northern Germans like to eat their pickled Bismarck herring or smoked kippers, and in the south they sometimes have a sausage salad with it in the evening.
02:05The custom of eating cold food in the evening dates back to the 1920s.
02:10In contrast to rural France, industrial centers developed quite early in Germany.
02:16Canteens will soon be introduced in the factories and companies there.
02:20Because the workers eat hot meals at lunch, they do not necessarily need a second hot meal in the evening.
02:28Especially since their work has become a little less strenuous thanks to technological advances.
02:34So you make things easy for yourself in the evening.
02:36A few slices of bread and that’s it.
02:39By the way, instead of plates, Germans use small boards made of plastic or wood.
02:45They are completely flat and are therefore ideal for topping slices of bread.
02:50The funny thing is that I had already won one of these boards in the carom puzzle without knowing exactly what it was for.
