Cozinha da Rota da Seda do Uzbequistão: dos mercados de Tashkent aos sabores da montanha em Parkent

euronews (em português)

Neste episódio de Silk Road Adventures, exploramos o património culinário do Uzbequistão, desde os mercados de comida e o Plov Centre de Tashkent até uma aldeia de montanha famosa pelo seu samsa sazonal.

Transcript

00:00O que é isso?

00:02O que é isso?

00:04O que é isso?

00:06O que é isso?

00:08O que é isso?

00:10É um monte de fio.

00:12Esse fio vai terminar por 15 minutos.

00:20O Uzbekistan é um cruzador de colomaria.

00:22O seu legendário Silk Road

00:24não só trade goods e ideias,

00:26mas fused flavors

00:28de ambos os estes e os estes.

00:30O resultado? Fabulous food.

00:32Get a load of that.

00:34Chorsu Bazaar é Tashkent's

00:36biggest and oldest food market.

00:38Isle upon isle of meat,

00:40mountains of spices,

00:42and endless stalls of fresh fruit and veg.

00:44You name it, it is here.

00:46But I am after something pretty unique

00:48to Central Asia, a horsemeat

00:50sausage said to boost strength

00:52and maybe even virility.

00:54Now, this is kazi, and apparently

00:56it is good for men's health.

00:58Is that the case?

01:00Oh, yeah?

01:01OK.

01:02Oh, really?

01:04OK.

01:05OK.

01:08Oh, wow.

01:09OK, yeah.

01:10It is very tasty.

01:11Very good.

01:13Um...

01:14Maybe next time, yeah?

01:16Oh, thank you.

01:19Uzbek cuisine is diverse,

01:21but if one dish stands out,

01:22it's probably plov.

01:24A glorious mix of meat, vegetables,

01:26spices, and rice,

01:27plov is cooked in a giant cauldron

01:29called a kazan.

01:33I am meeting up with Ravshan,

01:34a well-known food blogger here,

01:36to find out more.

01:37Oh, oh.

01:38Hi.

01:39Hi.

01:40Hi.

01:41Look at this place.

01:42You have to hurry,

01:43because everything is very soon.

01:44Ravshan, what makes the perfect plov?

01:47There's a lot of oil in this.

01:48How many calories are in a portion?

01:49There's a lot of oil in this.

01:50How many calories are in a portion?

01:52There's a lot of oil in this.

01:53How many calories are in a portion?

01:54There's a lot of oil in this.

01:55How many calories are in a portion?

01:57There's a lot of oil in this.

01:58How many calories are in a portion?

01:59There's a lot of oil in this.

02:00How many calories are in a portion?

02:02There's a lot of oil in this.

02:03How many calories are in a portion?

02:04Almost a day normal.

02:051700 calories in one portion of Tashkent's

02:09holiday plov.

02:10First, the beef and lamb are fried.

02:13Then, it's the turn of the carrots and chickpeas.

02:16For a bit more kick, garlic, chillies, and raisins

02:20can be added.

02:21Finally, a mountain of rice is spread over the top

02:24and left to steam.

02:26The chefs here can make between 10 and 12 tons

02:40of plov per day.

02:42The flavor from it is really amazing and the meat is so tender.

03:00I understand now why it's been around for centuries.

03:04Thank you.

03:09Before my food adventure ends, there's one last thing.

03:11I have to try.

03:13It's called Samza, Uzbekistan's version of the Samoza.

03:17Samzas are usually stuffed with meat, but during springtime,

03:21they're also filled with a wild mountain garlic called mador.

03:24Located about an hour from Tashkent, Gulbahor's restaurant

03:28has been serving this vegetarian version of the classic street

03:31food for the last 20 years.

03:34Gulbahor, this is the special ingredient, the mador.

03:37Why is it so popular?

03:38The mador is mixed with onion and oil before being wrapped in freshly made dough.

03:53and then like that.

03:54Yeah?

03:55I helped.

03:56Once wrapped, the Samzas are ready to go in the tandoor.

04:10Okay, you're sticking them in there.

04:11The heat from here is unbelievable.

04:15Oh, wow.

04:16That's so good.

04:17The perfect midday snack.

04:18Thank you.

04:19From freshly baked Samza to smoky plov,

04:24Uzbek cuisine is a feast of flavor, shaped by history, trade, and

04:26food.

04:27From freshly baked Samza to smoky plov, Uzbek cuisine is a feast of flavor, shaped by history,

04:39trade, and tradition.

04:54and tradition.

04:55.

04:56.

04:57.

04:58.

04:59.

05:00.

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