When Ang Chong Yi arrives in India, he isn’t just chasing flavor — he’s tracing history, culture, and identity through every spice-filled dish. Coming from Singapore’s diverse food scene, he’s used to complexity. But in this land where spices shaped empires, Ang Chong Yi discovers how deeply they flavor a nation’s soul. From Rajasthan’s deserts to Kerala’s backwaters, his journey is a taste of India — one unforgettable plate at a time.
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