00:00Meanwhile, the galunggong will be brought to the pot and soaked in salt water.
00:11After that, it will be cooked for 2 hours before being served.
00:16For round 7, we will bring the galunggong to the pot first.
00:23Ready!
00:25Get set! Go!
00:30They wanted to do it one by one.
00:36We can do it at the same time.
00:42It's hard to do it with one hand.
00:45Even the ones that fell?
00:46Yes.
00:47Look at that, even the ones that fell.
00:49Do you have any that fell?
00:51Three.
00:52And who will be the fastest to bring the galunggong to the smoking section?
01:01Huh?
01:03I'll catch you!
01:11Arman is slow, he'll be faster.
01:14How do you know? Your hands are long.
01:17I'm one and a half, you're one and you're just going up like that.
01:20And your legs are long.
01:30Hey!
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