"Watch Shan e Ramazan Special Transmission with Waseem Badami. Do Subsribe!"
➡️ https://bit.ly/arydigitalyt
#shanedastarkhuwan #chefaishaabrar #KathiawariChaat
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 27 March 2025 | #shaneramazan
Recipe : Kathiawari Chaat.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
➡️ https://bit.ly/arydigitalyt
#shanedastarkhuwan #chefaishaabrar #KathiawariChaat
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 27 March 2025 | #shaneramazan
Recipe : Kathiawari Chaat.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
Category
😹
FunTranscript
00:00The Ramadan has come like this
00:04The mercy of the mind has spread again
00:09How do I face you?
00:14I'm falling, just hold me
00:18Welcome once again
00:19Let me introduce you to this segment again
00:20I was very happy
00:22I'm not happy again
00:23Assalamualaikum
00:23How are you?
00:24I'm back again
00:25No, no, that happiness
00:26Assalamualaikum
00:27Waalaikumussalam
00:28Yes, I said that there won't be knives in our segment
00:31There was a sweet knife added to it
00:32That it shouldn't be there either
00:34Yesterday
00:35What happened without me yesterday?
00:37I heard you guys finished the segment early
00:39He was so happy yesterday
00:40Then I explained to him
00:41Did I ever say that I'm happy because he's not here?
00:45You assumed it yourself
00:46But I could feel it
00:47I could feel it
00:49You were shining
00:51I was shining
00:51I was sleeping
00:52You were sleeping, okay
00:54No, really
00:55We missed you a lot
00:57We missed you a lot
00:58We or you?
00:59We both did it
01:00All of you did it
01:01Do you agree with this?
01:04No comment
01:05No, he told me later that I did it too
01:07But I won't say it like that
01:09Okay, so today we are making
01:10We talked about it later
01:12If you were here, it would have been good
01:14Really, I missed you a lot
01:15Thank you
01:17And today we are making Kathiawadi Chaat
01:20And Kathiawadi Chaat has become a common recipe
01:23It is made in many homes
01:25But I will do a lot of additions that are not in Kathiawadi Chaat
01:29I said, let me explain first
01:30Because people say that this is not there in it
01:32Why did you add this?
01:33We are going to do a fusion of that
01:36We are going to make a very delicious dip
01:39Which is made from spinach and cream cheese
01:41And we will make Tug Tizers from it
01:43And along with it, we will make a delicious drink
01:47Which we drink while drinking
01:50You said Kathiawadi Chaat
01:51Kathiawadi Chaat
01:53What is Kathiawadi?
01:54You will tell me this
01:55It is a community
01:57It is a community
01:58It is the same Chaat, but I will do a variation
02:01But first things first
02:02First of all, I will wash my hands with Life Boys
02:06And Ramzan's beauty
02:09The progress of goodness with the cleanliness of the hands
02:12So first of all, we will wash our hands with Life Boys
02:14There are one or two more days left, just spend it comfortably
02:17That's why I am in a hurry, there are only two days left
02:19And then we will see the competition
02:24I heard yesterday that they gave you a tissue without your permission
02:27No, sir, he was saying that I am not used to it
02:30I had to give a hint
02:33It's okay, it's okay
02:36You pass me the tissue, it's the same thing
02:39Thank you so much
02:40There are a lot of ingredients here
02:42There are a lot, I have counted
02:44There are 44 things here
02:46There are 44 things
02:48Except these branding things
02:50That's why
02:52It really looks like a shop
02:55Okay, what will happen in this
02:57First of all, we make a gravy-like sauce
03:00This Chaat is cooked and eaten
03:02And it is eaten a little hot
03:04Along with this, we will make green chutney from scratch
03:07The sweet chutney of yogurt is not added to this Chaat
03:10But once I did an experiment
03:12And I said this should also be added, it is fun
03:15And I will not use bun in this
03:17This Chaat is usually served with bun
03:19We will add more ingredients to it
03:21If you don't become mine, don't become
03:23If you don't become mine, don't become
03:27If you don't become mine, don't become
03:29So this is that bun
03:31This is the bun that no one has
03:33Because there is no
03:35We have added cooking oil to it
03:37First of all, add about half a teaspoon
03:39And the reason for this is
03:41Usually this Chaat does not use oil
03:43I did it because
03:45This is more than half a teaspoon
03:47What is happening to me?
03:50Is it there or not?
03:52It is there
03:54Wait, let me see
03:56Bring a teaspoon
03:58Here it is
04:00Teaspoon
04:02Now I am praying
04:04Half a teaspoon
04:06Oh
04:08You are right
04:10One teaspoon
04:12Let me explain
04:14We have added one teaspoon
04:16Wow
04:18You are wrong
04:20No, I am not on your side
04:22Thank you
04:24Till next Eid
04:26Till next Eid
04:28I have made a deal for Ramadhan 2026
04:30I have added
04:32I have added
04:34I didn't think anyone in Saudi Arabia
04:36Will do a transmission in English
04:38And 50% of the cases were settled
04:40And 50% of the cases were settled
04:42And 50% of the cases were settled
04:44They said yes
04:46Sorry
04:48Sorry
04:50Look at this
04:52This happened because
04:54When I cooked the chili in the oil
04:56When I cooked the chili in the oil
04:58After that
05:00I added water
05:02Now we will add
05:04Chicken powder from Kanoor
05:06Chicken powder from Kanoor
05:08It has a very delicious flavor
05:10It has an easy and delicious twist
05:12And the best thing is
05:14It is very important
05:16It has a flavor like chicken
05:18It has a flavor like chicken
05:20We will add
05:22One teaspoon
05:24One teaspoon
05:26We will add
05:28Kanoor all purpose masala
05:30Kanoor all purpose masala
05:32That's why I added less red chili
05:34That's why I added less red chili
05:36We will add
05:38One teaspoon
05:40One teaspoon
05:42Salt
05:44Salt
05:46Salt
05:48Salt
05:50Salt
05:52Salt
05:54Salt
05:56Salt
05:58Salt
06:00Salt
06:02Salt
06:04Salt
06:06Salt
06:08Salt
06:10I understand.
06:10You never remember one thing, and then you think,
06:13oh, I'll just remember this.
06:14Look how much I covered.
06:15Thank you so much.
06:17No, why did you expose me earlier?
06:19I was just asking.
06:20OK, I'm going to add boiled white chickpeas to this.
06:25You can also add moong dal along with the skin.
06:30It's usually included in the chaat.
06:31But there's a special chaat in Karachi that's very famous.
06:35They include it there.
06:36But because it's not very commonly made at homes,
06:39it's made with normal moong dal.
06:41So that's why I'm going to use the same moong dal that
06:43is used at home, just about 2 tablespoons.
06:46It will have a slightly different texture.
06:50Now what I'm going to do is, we have cornflour here.
06:53We're going to mix the cornflour.
06:54Cornflour?
06:55Yes, that's what it's called.
06:58For this, we're going to take a bowl.
07:02So many things.
07:04Chef Ayesha is getting confused.
07:05No, no, I'm not getting confused.
07:07I actually need a bowl.
07:08So I actually want to make a bowl that can be made quickly.
07:13And I think we can make this one.
07:15Let's put this aside.
07:17We're going to use this bowl.
07:20We're going to add cornflour to this.
07:22Where's the cornflour?
07:23Here it is.
07:24Oh, wow.
07:25Here's the cornflour.
07:26I'm going to add about 1 tablespoon.
07:30And please add a little water to this and mix it.
07:33Here's the water.
07:35Look, I haven't made you work yet.
07:37Wow, wow, wow.
07:38That's why I'm asking you to do it.
07:40Because you're thinking of a lion.
07:41Oh, sorry.
07:42No, no.
07:43I've added the all-purpose spices of the canola.
07:48I've added the chicken powder of the canola.
07:50It's OK.
07:50There's no problem with adding more water.
07:52Now I'm going to add a little less salt than to taste.
07:56Because we're going to add chutneys and a lot of other things.
08:00Along with that, we're going to add tamarind paste.
08:04And we're going to add about 2 tablespoons.
08:07It should be sour, but not so much that when you add chutney,
08:12it becomes too much.
08:13Now you mix it a little bit.
08:15And we need that consistency so that it thickens.
08:18The consistency has come again, Haseem.
08:20Yes.
08:21A little bit at a time.
08:23One more time.
08:25And I think that's it.
08:26That's it.
08:27OK, now.
08:27You're a lion.
08:28There's nothing left in it.
08:29No, no.
08:29There's a little bit left.
08:31I'm also at your service.
08:33Sorry, sorry.
08:33Give me a chance to take a side.
08:35Sorry, sorry.
08:35Give me a chance.
08:37Say something nice.
08:38Didn't you hear what he said?
08:39That's it.
08:40And you're still going on.
08:41I'm sorry, sir.
08:42Yes.
08:42I'm very sorry.
08:43Thank you, thank you.
08:44Thank you very much.
08:45No, no.
08:47OK.
08:48So here, we're going to do this.
08:50I was going to say, you're going to do it.
08:53We're going to cook this much.
08:54Do you know one thing?
08:55The two days that are left, to change sides,
08:57you have to put in a lot of effort.
08:58Yes, it's very little.
09:00That's right.
09:01OK, that beautiful serving platter of ours.
09:06No, I'm not going to serve it.
09:07Oh, please.
09:08Bring it from there.
09:09And here, a little bit.
09:10That beautiful anchor of ours.
09:14OK, now what we're going to do is,
09:16yes, give it a little space.
09:17I'll do it.
09:19OK.
09:20Look at this.
09:20It's cooked.
09:21The rawness of the cornflour is also gone.
09:23It's usually served hot.
09:24But we're not going to serve it very hot.
09:28We're going to wait for it to reach room temperature
09:30so that we can add the chutneys we're going to make to it.
09:32And?
09:34What should I do?
09:35No.
09:36You're going to tell us today.
09:38It's your decision who's going to make the green chutney.
09:41Are you going to make it or are you going to make it?
09:42There are only two days left.
09:43I think you should make it.
09:44I think I'll make it.
09:45Look, I'm supporting you so much.
09:47That's right.
09:49But if there's a mistake, no one's going to laugh.
09:51No, no, no one's going to laugh.
09:53If we laugh, it's a different story.
09:55Not at all.
09:56No one's going to laugh.
09:57OK, I'm going to add a little potato to it right now
09:59so that it also comes to room temperature
10:01instead of being cold.
10:02I'll add a little now.
10:04OK, I'm going to add a few things now.
10:06There are still a lot of things to add.
10:08We're going to add a little onion to it.
10:11I'm getting water in my mouth.
10:13Doesn't water break when you get water in your mouth?
10:14No, it doesn't.
10:15OK.
10:17Wow.
10:18He's already asked all these questions.
10:20Yes, exactly.
10:22I'm sure.
10:23OK, we've added the tomatoes to it.
10:25We're going to add a little bit of green chilli to it
10:29because we're going to add chutneys to it.
10:31In Kathiawadi chaat, we never add peanuts on top.
10:35We'll do it.
10:35It doesn't have chilli chips in it.
10:37We'll do it.
10:37It's going to be a lot of fun with the crunch.
10:39And its spice level will also increase.
10:41That's why we added a little spice.
10:42It doesn't have almonds in it, but if we add almonds, then?
10:45Actually, I should have added good things.
10:47Now you're going to eat it.
10:48We haven't reached a very good level yet.
10:50We're just adding good things.
10:52You should have said this directly.
10:53You shouldn't have said that you're adding good things.
10:55Come to make chutney.
10:57You lost your confidence again.
10:58No, no, we're not adding very good things.
10:59Now, for very good things, we focus on very good people.
11:05So come and make chutney.
11:07How did I cover it?
11:08OK, so we have to make green chutney.
11:10For this, we're going to add lemon juice to the blender.
11:13Tell them once.
11:13They won't know.
11:14This is a blender.
11:15OK.
11:16And what happened yesterday was a grinder.
11:18Oh.
11:18Very good.
11:19And what's the difference between the two?
11:20Tell them.
11:20The blender is?
11:21This blends, that grinds.
11:22This.
11:23And there's a difference in spelling too.
11:24This is liquid.
11:26He won't ask whose spelling it is.
11:27OK.
11:29So in this, we're going to add.
11:31But it's going to be a lot of fun, right?
11:33What do you think, Ayesha?
11:34In what?
11:34When Wasim does the grinding, Inshallah.
11:37In a second, we'll do it.
11:38It's going to be a lot of fun.
11:39It's done.
11:40Very good.
11:41They've added all the lemon juice.
11:42OK.
11:43You didn't even ask today.
11:44You added all of it.
11:45A little confident lemon.
11:46Now, you're going to add coriander to this.
11:48All of it?
11:49Yes, you're going to add all of it.
11:52We have a backup.
11:53Did you see it?
11:54Yes, there's an extra one.
11:55Add it.
11:56Now, I said all of it.
11:58You're not adding all of it.
11:59I'm acting like I'm calculating.
12:01Oh, that's the way.
12:02That's the way.
12:03OK, you can add all of it.
12:05OK.
12:05Very nice.
12:06Now, add mint to this.
12:09Here it is.
12:09We'll add mint.
12:11Which is this.
12:12OK.
12:14Now, I'll give you chopped green chilies for your convenience.
12:18And take it out with this spoon.
12:20Otherwise, you'll get chilies on your hands.
12:21Don't you want to add all of it?
12:21No, not all of it.
12:23Just add half a teaspoon.
12:24Half a teaspoon.
12:25His half a teaspoon is right, and mine was wrong.
12:28Then I gave it to him.
12:29Wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow.
12:32Give him a round of applause.
12:33He's not used to listening to you either.
12:35Give him a round of applause.
12:36You've become so trained in the last 27 days
12:39that your half a teaspoon is right.
12:40His is wrong.
12:41Wow, wow, wow, wow, wow, wow, wow, wow.
12:43OK, add a little salt.
12:44Add half a teaspoon of salt as well.
12:46Don't sprinkle it on the wounds.
12:47Is this enough?
12:48Yes, it's enough.
12:49Wow, wow, wow, wow, wow.
12:50OK, I was thinking that we should add garlic paste to this.
12:53No, no, add garlic paste to this.
12:54I'm adding half a teaspoon.
12:55I'm adding half a teaspoon.
12:57He said garlic paste, so I'm adding garlic paste.
13:00How much?
13:00Half a teaspoon.
13:01Exactly, half a teaspoon.
13:01You didn't even know that?
13:03OK, now it's going to be fun.
13:04Now, please put the lid on and turn on the blender.
13:11Three, two, one.
14:13OK, now we're going to complete this chutney during the break.
14:16When we come back from the break, we're going to make this red chutney.
14:19We're going to complete our chaat, then we're going to make the tactizers,
14:22and then we're going to make the sherbet.
14:23Wow, that's great.
14:24Right, gentlemen, we'll be back after a short break.
14:28I swear, you tell me, why did you grind it again?
14:33I wanted to see.
14:34Habitually.
14:35I wanted to see how much I could cover.
14:37Waseem Bandami makes such good chutney.
14:39If it was good, then why did you grind it?
14:41I wanted to appreciate, I wanted to see, I wanted to applaud that we're going to win an award.
14:46OK, but why did you grind it again?
14:48So that he can tell the world that I was also a part of the chutney that Waseem made.
14:52Exactly, that's exactly what it is.
14:53I just wanted to see it once, and I was like, wow, what chutney did he make?
14:56I was thinking in my heart, what chutney did he make?
14:58That's why, that's why.
14:59See, I'm not saying anything.
15:00OK, here we have a little bit of this green chutney.
15:03I'm going to add it to this, just for the color.
15:05And then when you eat it, you'll mix it and eat it.
15:08Now, we'll quickly make the red chutney.
15:10After that, we'll complete the entire chaat.
15:13And then we'll make our...
15:14This is called Jhatpat Red Chutney.
15:15Yes, Jhatpat Red Chutney.
15:16Actually, it's very quick.
15:17What we did in this is, we cooked the whole red chillies and blended them.
15:24In that, we'll add the Talhaar chili paste.
15:27In Kathiagarh, Talhaar chili.
15:29Talhaar chili.
15:30In this, I've added salt and I've added the garlic paste.
15:34We had also broken it so that it mixes well.
15:36At this stage, I'm going to add the roasted cumin seeds to it.
15:42And our chutney will come to this side, where the red color is missing.
15:49And now, we'll add all these ingredients to it.
15:52Our chutney is complete.
15:54This is what we use to make Bhel Puri.
15:56What is it made of?
15:57Bhel Puri.
15:57These are rice puffs made with Bhel Puri.
16:02Hmm, OK.
16:03Now, we'll add the papdi to it.
16:09Wow.
16:10And now, we'll add the chaat masala to it.
16:14Is the papdi available in the market or can it be made at home?
16:16Yes, it can be made very easily at home.
16:17By the way, in the market, a lot of work is done.
16:20Oil has that kind of quality.
16:23So, you can make it very easily at home.
16:24Just like we make puris, there is a mixture of the same kind.
16:27But, we'll keep the oil very low.
16:29And we'll make it very thin.
16:30And we'll make small puris out of it.
16:32Yes, you can make big puris out of it.
16:33You can break it later.
16:35OK, we've added the chilli chips to it.
16:38We've added some peanuts to it.
16:41What is left now?
16:42Oh, yes.
16:42So, we have the sev left.
16:44What is this?
16:45Sev.
16:45It is also called sev.
16:47Yes.
16:48We'll add it to it.
16:50Wow.
16:50Do you know, Haseeb Bhai?
16:51Yes.
16:51Do you know anything about it?
16:52Because I spent a lot of time in Kathiawadi, Memon and this community when I was a kid.
16:57So, I know a lot about these terms.
16:59Wow.
17:00You spend your time here as well, but…
17:02OK.
17:03I spent my time in Kathiawadi when I was a kid, 4-5 years ago.
17:05So, you learnt these things when you were a kid.
17:07Now, when you are spending your time, you are not able to learn these things.
17:09Because now I know what I have to do after learning these things.
17:12Now, you are just spending your time.
17:14OK.
17:14What do you want?
17:15Now, please pass me the spoon.
17:17You do it slowly.
17:18Pick one of your choice.
17:19Wow.
17:20Pick one of your choice.
17:21There is one spoon in it.
17:21You can cut the rest.
17:22No, these two are also good.
17:23OK.
17:24Please pass me the cream cheese and cream from here.
17:26This is one of our recipes.
17:27You didn't feel it, otherwise it was a matter of anger.
17:30OK.
17:31There was only one spoon.
17:32You didn't feel it, otherwise it was a matter of anger.
17:34When you are taking a side, how will you go against it?
17:37Look, I didn't say that you have only one spoon.
17:41I said that you have only one spoon in your platter.
17:45You can't be nicer to me than this.
17:47This is the maximum.
17:48I covered the chutney so well, but you didn't appreciate it.
17:53If you appreciate it, then I will…
17:54You managed it, otherwise…
17:55Actually, he grinded it because you didn't appreciate it.
17:58No, no, it's not like that.
18:00As long as I am here, you won't be able to appreciate it.
18:03This is the reason.
18:04Now, we are making it.
18:05Please clear this as well.
18:07We will take all the ingredients slowly.
18:09Slowly.
18:10I will start from here.
18:11Not so slowly.
18:12It will fall.
18:13Don't make it a train.
18:14OK.
18:15What did we do?
18:16For the Tuck Sizer recipe, first of all, I will take the plate.
18:19OK.
18:20Our Katiawari chutney is ready.
18:21Our Katiawari chutney is ready.
18:24OK.
18:25What did we do here?
18:26We already placed the Tuck Sizer.
18:28I have used cream cheese.
18:29It is equal to one tablespoon.
18:31I will add Bukhari cheese to it.
18:34We will add it.
18:36About one tablespoon.
18:39And there is blanched spinach.
18:42I will show you how.
18:43Give me the spinach.
18:45Which spinach?
18:46This is the spinach.
18:47What happened to us?
18:48Listen.
18:49This is the spinach.
18:50I just heard this.
18:51Look, we have blanched it.
18:52We have blanched it.
18:53We will add it to boiling hot water.
18:54We will launch spinach.
18:55It is launched.
18:56It is not launched.
18:57Your perfume is launched.
18:58No, spinach is launched.
18:59OK.
19:00Today, we have launched spinach on Shaheen Dastarkhwan's set.
19:03Spinach is launched.
19:04It is not launched.
19:05Please.
19:06Now, I want garlic powder and black pepper.
19:09Will black pepper be launched today?
19:11Garlic powder.
19:12Garlic powder.
19:13Garlic powder.
19:14Yes.
19:15It is blanched.
19:16Blanched.
19:17Blanched.
19:18Blanched.
19:19Wow.
19:20Blanched.
19:21Wow.
19:22Blanched.
19:23What does it mean?
19:24Blanched means to add a vegetable to boiling hot water and take it out immediately.
19:27Take it out as soon as you add anything.
19:29Do not cook it.
19:30Its color should be green.
19:31Just take it out of boiling water.
19:34That is called blanching.
19:36Now, give me black pepper.
19:38The one we have crushed.
19:39Yes.
19:40Give me black pepper.
19:41Did you see?
19:42How is it?
19:43Wow, Haseeb bhai.
19:44Amazing.
19:45Very nice.
19:46We will add a little.
19:47OK.
21:18OK.
21:19OK.
21:20You will add it to the glass later.
21:21First, you bring the jug.
21:22Bring the jug this way.
21:23Our counter is clean here.
21:24I will help you.
21:25He has already made a miscommitment.
21:26But, OK.
21:27First of all, we have to add water to it.
21:28Hmm.
21:29Two glasses.
21:30Now, see.
21:31She is lifting it for you.
21:32Although, you can lift it yourself.
21:33No, no.
21:34She is helping.
21:35OK.
21:36Today, I have become a prep chef.
21:37See, now, do you understand?
21:38Now, I understand.
21:39Sometimes, you do not understand.
21:40In life, you do not understand.
21:41Sometimes, you do not understand.
21:42Sometimes, you do not understand.
21:43Sometimes, you do not understand.
21:44Sometimes, you do not understand.
22:15See, she has become a prep chef.
22:16And,
22:1721st february
22:1821st february
22:1921st february
22:2021st february
22:2121st february
22:2221st february
22:2321st february
22:2421st february
22:25We drink lightly.
22:26Everyone drinks light and refreshing Karshi jhamshiri whether it is Sehmo or Aftar.
22:27Five.
22:28And, wow!
22:29about
22:30And, wow!
22:31and
22:32That's enough.
22:33That's enough.
22:34Sixth, that's enough.
22:35Great.
22:36We are not adding any sweetener.
22:37Karashi kajami shiri.
22:38Actually, you will get the main flavor.
22:39And, we will also add lemon juice in it to enhance its flavor.
22:40We will add lemon juice to this.
22:44Almost equal to one tablespoon.
22:47See?
22:48You got away.
22:48I was thinking, should I add half a tablespoon or one tablespoon?
22:52That's what happened.
22:53One tablespoon.
22:54Otherwise, it was going to go all in.
22:57I couldn't control myself.
22:58I'm very, very sorry.
22:59OK, this is tukme balanga.
23:01We have carefully filled it all the way to the top.
23:04You add this, and then you can stop wherever you feel like stopping.
23:08Let's see.
23:10This is the first decision of the kitchen segment,
23:13which we have left to you.
23:15And this is one of the most difficult decisions of life.
23:18So I think we should just.
23:21That's enough.
23:22That's enough.
23:22That's enough.
23:23That's enough.
23:24He didn't leave it all to you.
23:25He's still saying that's enough.
23:26No, no.
23:27He heard me say that's enough, and then said that's enough.
23:28OK, let's mix it first.
23:29We'll decide.
23:30We're making a decision now.
23:31We're making a decision.
23:32We haven't reached a decision yet.
23:34No, no.
23:34The board meeting has just started.
23:36OK.
23:37OK.
23:38Wait a minute.
23:38Wait a minute.
23:39Wait a minute.
23:42What do you say?
23:43Let's mix a little more.
23:44OK.
23:45Whatever you say.
23:45Now I swear, Haseem Bhai, this is an insult to your decision.
23:50Why?
23:50Because you yourself said that I said that's enough.
23:52So he started saying that's enough.
23:53After that, he said, no, you said that's enough.
23:54OK, so after stopping me, I felt that a little more should be added.
23:56Look, this is.
23:57No, no.
23:58Even in the last few days, he doesn't like our collaboration.
24:02He doesn't like us.
24:04Next Ramadan, we'll send him to Lahore in four days.
24:06I won't believe that you made all of this.
24:08Because.
24:09Will you believe it?
24:09No, no.
24:10I'm believing it.
24:11I'm with you.
24:12Tell us in the comments.
24:13Yes.
24:13OK.
24:14No, no.
24:1420 years of friendship.
24:15No, no.
24:16That's it.
24:16Haseem Bhai, after Eid, Trip Saal.
24:18No, no.
24:18We'll give that after Eid.
24:19Not now.
24:19Haseem Bhai, I'm a brand.
24:20Just serve this in glasses quickly.
24:22You guys take your time.
24:24Decide during the break.
24:25These glasses.
24:26No, no.
24:26We've decided.
24:27What will you do?
24:28OK.
24:29After that, I have to come here to take credit.
24:32By the way, this is less.
24:34It could be a little more.
24:35I'll come to take credit.
24:37I'll remove this check from here.
24:40No one is listening to me.
24:42How can we ignore you like this?
24:43OK, leave it.
24:45Sorry, sorry.
24:45So sorry.
24:46Actually.
24:47First, there should be a trend of justice for acceptance.
24:50We'll definitely do it.
24:50We'll do a little here.
24:52A little preparation for the presentation.
24:53OK.
24:54The tuck ties we've made.
24:55Seriously.
24:56Is it less or is it OK?
24:57No, it's absolutely fine.
24:57Bhai, it depends on the person to person.
24:59OK.
24:59The tuck ties we've made.
25:01You can enjoy them.
25:02What am I seeing?
25:04I'm just missing out on yesterday.
25:06You've made such a strong alliance.
25:07The tuck ties will be even more fun.
25:08Crispy, salty, and light.
25:10With the tuck ties.
25:10And today, we have.
25:13I feel really bad doing this with you.
25:15Right?
25:16When I do it with you, I feel really bad.
25:18I feel really bad.
25:18You never said that you felt bad doing it with me.
25:22But OK.
25:22We just did it.
25:23We just did it.
25:24OK.
25:25That's OK.
25:25So what do you think of the break?
25:27Take a break on this note before you change your mood.
25:30Take a break on this note before you change your mood.
25:32Great.
25:33I think we've received a lot of applause.
25:36We'll be back after the break.
25:37We'll be back with the next segment.
Comments