00:00I prepare a mayonnaise without eggs using almond puree and olive oil,
00:07to which I add a little lemon.
00:10It will be used to garnish my complete rice for tonight's meal.
00:23At first it was really not appetizing.
00:27We didn't like it, the children didn't like it.
00:30Yes, you have to completely abandon the old recipes
00:33and re-study things in a different way.
00:37At first you don't manage to make these dishes very well,
00:41and you even leave things at the bottom of the dishes,
00:45but little by little it gets better.
00:47And now I think the children like it.
00:51Well, I'm half-retired in Montigny,
00:55and yesterday, for example, as a menu,
01:00we had grated carrots,
01:04a meat dish, and vegetables, peas.
01:10And I didn't eat meat,
01:13because I know it's not good.
01:19So I only took vegetables and vegetables,
01:21and I ate my apple.
01:24You absolutely have to learn as a family
01:29to reduce our desires
01:35in order to satisfy our real needs.
01:42I was half-retired last year,
01:45and as I got used to my body,
01:52I got used to being a vegetarian.
01:56So I had health problems
01:58because I kept eating badly at school.
02:04So this year I'm out.
02:07I come home around noon.
02:10Education, yes, that's good,
02:13but we thought the best thing
02:17was to give them health,
02:19which is what we always want at the beginning of the year,
02:23this health that is so dear to us.
Comments