Los riesgos de comer en la calle

El 13

9 months ago

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00:008 years old, consumed dog meat, ate in the street. Let's review the note.

00:10Last week, this news shocked the public opinion.

00:13A minor had a dog identification chip on her stomach.

00:18How did she get there?

00:20Counselor Michelle Tavilo, who made the complaint,

00:23assured that the girl and her mother had eaten a snack bought in the street, in the Meigs neighborhood.

00:31The little girl was taken to an assistance center because she began to feel bad

00:35and through an exam they detected the object.

00:38The news made a great impression and makes us question what we eat in the street

00:43and how safe these foods are.

00:47If before our concern was the state of mayonnaise or the risk of infections,

00:52this new scenario presents us with a new dilemma that includes the risk of eating someone's pet.

01:01Of course, this is a matter of ethical and emotional health,

01:04but what happens in the streets of our country with a street food that has proliferated

01:10and that of course is where the authority must be monitoring to prevent such situations from occurring?

01:15Our panel is joined by Rosa Ollarse, former health sermon of the metropolitan region.

01:20Thank you very much, Rosa, for being with us.

01:22I imagine that you too, like many others, are scandalized after knowing this news.

01:28Yes, good afternoon. Thank you very much for the invitation.

01:31The truth is that this is nothing new.

01:33This is something that has already been seen in other years

01:36and it is not unknown that it is promoted in the networks,

01:42even many times, more than promotion.

01:45It is reported that there is death, there is killing,

01:48there is slaughtering of animals such as the pets we have, which are cats and dogs.

01:55This has already happened in funds in the period of September 18

02:00and in other occasions also in previous years.

02:04Yes, you with the amount of inspections you carried out when you were a sermon,

02:09I imagine that you also encountered these situations,

02:11because of course, there must be even a supply chain here,

02:15beyond the person who sold the antifreeze.

02:18Indeed, there is a clandestine slaughtering,

02:24which is what the PDI has to discover,

02:28and that is why it is difficult to get to these places.

02:30They are usually for data, for information,

02:33but not only do we have the slaughtering of animals

02:37that are not authorized in our country by law,

02:41in this case these animals that are the pets,

02:45but there is also a clandestine slaughtering of other animals

02:48that come from the abbey, such as the vacuum,

02:52the pigs, which are animals raised in areas that are not suitable for the breeding of these animals

02:57and from which we can have diseases that can lead to death.

03:01And I want to get to that point,

03:03because when we talk about this type of consumption,

03:07it has an associated risk factor for the health of people.

03:11Indeed, there are multiple risk factors.

03:15Parasitic diseases, bacterial diseases and viruses.

03:21Parasitic diseases are the most serious so far.

03:25In fact, the World Health Organization and the OAS

03:28are focusing mainly on hidatidosis,

03:33which is transmitted by the dog, which is a parasite

03:36that obviously circulates through the body

03:40and that obviously causes a disease called echinococcus

03:45or granulosa hidatidosis,

03:47which are bags of parasites inside the organs.

03:51Is that what could even lead to blindness?

03:53It could cause blindness.

03:55All parasites in general, such as tenias,

03:58in this case this is a tenia,

04:00there are also the tenias of the bovine,

04:03the saginata, the tenisol, there are many tenias,

04:07they are migratory, they migrate through different parts of the body,

04:11they enter the blood or lymphatic system

04:13and these circulate through the body and can reach the brain

04:17and obviously generate blindness or other types of serious diseases.

04:21And now, is the tenia the lumbar spine?

04:23Exactly, the lumbar spine is another tenia,

04:27which is that of the pig.

04:30That obviously causes a serious disease.

04:36Before, at some point it was sold to lose weight,

04:41at least there was information about it,

04:45but the truth is that all the tenias are migratory

04:51and they advance and go to different organs

04:54and generate tumors, they can even generate,

04:58well, generally they can generate death.

05:01And the other is trichinosis,

05:03which is also highly controlled

05:07and has a concern of the health authorities of the world,

05:13as well as diatridosis.

05:15This trichinosis is a disease transmitted in general by pigs,

05:19farmed in a clandestine way

05:21or that are not controlled by veterinarians

05:24or are not from controlled plantations.

05:26They are raised in a wild way, we could say,

05:30or in the countryside, in places that are not authorized.

05:33And the pig, as we all know, consumes mice.

05:37The rat transmits trichinosis and transmits other diseases.

05:42Of course, and that's what worries you the most, Jairo.

05:44Yes, I wanted to ask a question because

05:46many times people who eat on the street

05:48are people who don't have the money to go to a restaurant.

05:51And because it's very cheap.

05:53Because it's very cheap.

05:54So my question is very simple.

05:56Is there any food that I can eat on the street, for example?

05:59I imagine I've eaten French fries on the street.

06:02I've never had French fries.

06:04I've also eaten a sandwich with a little boat on the street.

06:06But is there any food that I can eat with my daughter and be calm?

06:09With tranquility.

06:10Well, there are the carts of the motel with bone,

06:13which are authorized,

06:14which have a cold chain and have water.

06:16The carts of the motel with bone,

06:18they always have running water,

06:21they have disposable material

06:23and they also have a cold chain.

06:25They are the ones that are authorized.

06:28The rest is not authorized,

06:30except that they have authorizations by the municipalities.

06:33There are also some that have lower risks,

06:36we could say, in quotation marks,

06:38as is the case of the sopaipilla on the street,

06:41which can be authorized in special carts in the municipalities.

06:44Why?

06:45Because the sopaipilla is cooked at a temperature

06:50around 200 degrees,

06:52that nothing is left alive,

06:54but the oils are oils that are recycled and are carcinogenic.

06:59So, at the end of the day,

07:01one has to choose

07:03what to consume on the street

07:05and what not to consume on the street.

07:07That is also important,

07:08complementing what Rosita says.

07:10First of all,

07:11the water that you always have at your disposal

07:14has to have,

07:15not only packaged,

07:17but it also has to be fresh.

07:19Secondly,

07:20how do I heat that oil with gas?

07:22And that gas is highly dangerous.

07:24I am heating oil that is also fuel.

07:27Therefore,

07:28the fact that in a cart,

07:29we saw in the Plaza de Armas de Santiago,

07:31people running with roast embers,

07:34of meat that is being roasted,

07:35plus the oil,

07:36all that situation,

07:37that in some places,

07:39many people accumulate,

07:41can produce serious accidents and incidents,

07:44which is not only a matter of health traceability,

07:46but it is also a matter of security,

07:48how am I accessing a food.

07:51And finally,

07:52you who buy on the street,

07:54notice that you do not have access to water.

07:56And when you eat the overpillite,

07:58then you suck your fingers,

07:59which is very rich,

08:00you are also feeding yourself

08:01with everything you have in your hands.

08:03Therefore,

08:04there is also a user issue.

08:05Yes, Rosa,

08:06when we talk about this consumption of

08:09pet meat,

08:11which is also protected by our legislation,

08:13there is also another issue,

08:15which is cruelty against those animals,

08:19which is also punished by law.

08:20But when a person goes to buy,

08:23and supposes that the meat is not chicken,

08:25it is not pork,

08:26it is not vacuum,

08:27do I easily realize

08:29if there is any characteristic of that meat

08:31that I can say,

08:32this seems to be wrong?

08:33Yes,

08:34well,

08:35you have to be well aware of the meat.

08:38Vacuum meats are red meats

08:40that one knows the color they have.

08:43But when it is roasted,

08:44they are practically all the same.

08:45And when you buy,

08:46everything that is roasted,

08:47you will not realize.

08:48The only difference

08:49is the cat meat.

08:51The cat is a more slimy meat,

08:54and that is the only difference

08:57that when you consume it,

08:58when you eat it,

08:59it has more cartilage,

09:02and that obviously makes it different.

09:05On the other hand,

09:06the other meats,

09:07it is difficult to realize.

09:09Horse meat, for example.

09:10Of course,

09:11now there is also one thing

09:12that is very important.

09:13The sausages

09:16that are added to these antiques,

09:18are also of dubious origin,

09:21because they are processed

09:23with all the remains

09:24that remain of these animals

09:25when they are being made.

09:26Therefore,

09:27everything that remains,

09:28leather, fat, cartilage,

09:30everything that remains

09:32goes to that sausage.

09:35Therefore,

09:36we have to have

09:37all those precautions.

09:39Rosa,

09:40but there is a topic,

09:41because we have seen

09:42that street food has proliferated

09:44in recent years.

09:45And the truth is

09:46that one wonders

09:47what happens to the authority?

09:49Who are authorized

09:50to sell this type of food?

09:52Or are they all illegal?

09:54In general,

09:55they are all illegal.

09:56Because those who are authorized

09:58to sell this type of food

10:00are these cars

10:01that have a sandwich in the way,

10:03like those that have water,

10:05they have a cold chain.

10:07They are, in general,

10:08these big cars.

10:09They have the conditions

10:11to sell products,

10:13prepared dishes.

10:14Are you talking about the big ones,

10:15like the food trucks?

10:16Yes, like the food trucks.

10:17Those that are now on the street

10:19are all illegal.

10:20Unless they have,

10:21it can be a cart that has water,

10:23that has a cold chain,

10:25but only with prepared sandwiches.

10:27But the cold chain

10:28has to be with electricity

10:30and basically

10:31they don't have that.

10:32Well,

10:33then the cold chain

10:35is not always with electricity.

10:37So,

10:38don't forget the motorbike

10:39with Guasillo,

10:40as it goes.

10:41So,

10:42it's also with ice.

10:43They keep

10:44large amounts of ice

10:45and keep a cold chain.

10:47But here,

10:48one of the solutions

10:50that is seen,

10:51that is visualized

10:52and that has been discussed

10:54on other occasions

10:55is that

10:56people

10:57count on these cars,

10:59they can have a mechanism

11:00to count on these cars

11:02that are standard

11:04and that all have

11:05the same conditions.

11:07A project was done

11:08many years ago

11:10and a number of cars

11:11were delivered

11:13to the people

11:14of the motorbike

11:15with Guasillo.

11:16This could also be,

11:17of course,

11:18it could also be

11:19for these people

11:21to have

11:22a work mechanism

11:24that is safe.

11:25Exactly.

11:26And this is what we definitely need.

Los riesgos de comer en la calle

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