Sotong Bakar & Lempeng Pisang Guna Camping Cookware | Dapur Hacks EP03

Masak makanan sedap pakai camping cookware je okay! Senang, simple, mudah, padat, ringkas dan begitu lazat!

Bro suka camping tu mana? Guna resipi ni okay. Jangan asyik sardin je.

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#GempakDapurHacks

Transcript

00:00Sotong Bakar & Lemping Pisang

00:04This week in Dapur Hacks, we're going to cook Sotong Bakar & Lemping Pisang

00:11using Camping Cookware.

00:14This time, we're going to relax by the river.

00:18Once in a while, break the fast while healing, guys.

00:22Let's start with Sotong Bakar.

00:25Ingredients.

00:261 handful of dried chilies.

00:284 to 5 shallots.

00:31Mix it all up.

00:33What do we have?

00:356 cloves of garlic.

00:371 inch of ginger.

00:39No need to use a grater.

00:402 inches of turmeric.

00:421 handful of bay leaves.

00:451 piece of turmeric.

00:47The grilled fish.

00:50What are you waiting for?

00:51Blend all the ingredients on top.

00:542 large pieces of Sotong.

00:566 pieces of lemongrass.

00:592 pieces of lemongrass.

01:011 bundle of pandan leaves.

01:032 tablespoons of brown sugar.

01:05Salt.

01:061 tablespoon of turmeric powder.

01:08Oh, the shadow.

01:10The river water is cold, right?

01:13But that's how it is when cooking outdoors.

01:15There must be a lot of fish.

01:17Especially if it smells fishy.

01:19Where are you going?

01:21We have to get rid of it.

01:23First, rub the Sotong with turmeric powder and salt.

01:27Make sure the Sotong is ready by noon.

01:29Remove the skin.

01:30To make it easier, just use your hands.

01:33Make sure your hands are clean too, okay?

01:35Now we can set up our camping kitchen.

01:38Put the pan on the stove.

01:40Heat the oil in the pan and add the ingredients we blended earlier.

01:44This will be great for our grilled Sotong.

01:47Sizzle.

01:49Cook until the oil splatters.

01:50Then add the pandan leaves.

01:53To give the sambal a nice aroma.

01:56Add the brown sugar.

01:58We need a lot of brown sugar to make it sweet.

02:01Then add salt.

02:03Just a little bit.

02:05Add a little bit of tamarind to give it a sour taste.

02:08Stir until the sambal becomes dark like this.

02:11Set the sambal aside.

02:13Using a flat pan, place the banana leaves on top.

02:17Don't forget to turn on the stove.

02:19Place the sambal on top of the banana leaves.

02:23Then take the Sotong.

02:25Arrange it on top.

02:26Scrape the pandan leaves.

02:28And sprinkle it on top of the Sotong.

02:30Then add the sambal on top of the Sotong.

02:34Cover the Sotong with the banana leaves.

02:36And let it cook by itself.

02:38If you want to cook faster,

02:40you can put the lid on top of the banana leaves.

02:43Like this.

02:44It's really easy to cook.

02:47Leave it for 5 minutes.

02:48Then you can see that the Sotong juice has come out.

02:51This means that it's done.

02:54Turn the Sotong upside down.

02:56And it's done.

02:58It's easy, right?

03:00Lift the Sotong.

03:02And sprinkle the pandan leaves on top.

03:04It's done.

03:07If you buy this at the market,

03:09you can get it for RM20.

03:11It's really cheap.

03:13Let's start with our second menu.

03:15Lempeng Pisang.

03:16There are only a few ingredients to make Lempeng Pisang.

03:19Here are some of the ingredients.

03:21Use the softened banana.

03:253 tablespoons of wheat flour.

03:283 tablespoons of grated coconut.

03:302 tablespoons of brown sugar.

03:32Don't use brown sugar.

03:331 tablespoon of brown sugar.

03:35A pinch of salt.

03:36That's enough.

03:37It's really easy.

03:39Put the sliced banana in a bowl.

03:42Then mash it.

03:45If the banana is soft,

03:46it's easy to mash it.

03:48Add the flour and mix it well.

03:50Add the grated coconut.

03:52Then add a little brown sugar.

03:54Add brown sugar to make it tasty and creamy.

03:57Lastly, add salt.

03:59Don't add too much salt.

04:00Just a little bit.

04:02Stir the mixture well.

04:05Even the sun is shining on my head.

04:09Then we can start cooking.

04:11Put the banana leaves on a flat pan.

04:14Pour a little bit of oil on it.

04:16It's too much oil.

04:18It's okay.

04:19Let's just relax and continue cooking.

04:22Put the Lempeng Pisang on the banana leaves.

04:26You can make it according to your taste.

04:29You can make it S or L.

04:31You can also make it S.

04:32You can also make it into a cone or a square.

04:34You can do it all.

04:36When it's flat,

04:37put the banana leaves on it.

04:40Flip the Lempeng Pisang.

04:42Keep flipping it until you're hungry.

04:46This is the Lempeng Pisang that I've cooked.

04:49Syahdudik!

04:51So, what are you waiting for?

04:53There's no reason for you not to try this recipe.

04:56Dua-Dua di Jamian Sedap.

04:58Which one is the single?

04:59Just try it.

05:00Who knows there's someone who's addicted to your cooking.

05:04There are many more recipes at gempak.com.

05:07Selamat mencuba!

05:09Apple hacks. The name is good.

Sotong Bakar & Lempeng Pisang Guna Camping Cookware | Dapur Hacks EP03

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