00:00Aluhang ramen dito sa farm-u table, pero sa newest discovery ni Najelly and Richard,
00:05ang traditional ramen hinahain ng may hot and steamy twist.
00:13Our family really likes ramen and other noodle dishes, but we also like to talk a lot when we're
00:19eating. So it tends to get cold and then my parents thought, okay why not let's have it
00:25in a sizzling bowl so it retains its heat longer. We've been serving sizzling ramen since 2018
00:32and so far the customers and guests have been like enjoying the experience of pouring the soup
00:39while it bubbles in the bowl and kids tend to like it as well. So that's always a good family fun
00:47thing to do. Our ramen is inspired by New York style ramen. So it's Torrey Python style which
00:54means it's made with chicken broth and it's served in a sizzling hot plate. So the flavors
00:59of the broth condense and then they mature into a different smoky flavor.
01:07Hello Food Explorers! I'm so excited! You know why! Our sizzling tomato seafood ramen is coming!
01:15And of course, we have Sir Richard aka Sir Gob of My Ilonga Girl. Hello Ma'am Jelly.
01:22Hello Sir Gob! Nice to be with you here. For today's video, it's like we're in Japan.
01:30Extra soup and then the sun timer. Once the sun timer is over, we can add the extra soup to boil over.
01:37Oh, it's done! Okay, there you go.
01:43You sure? I'll do it.
01:52There you go.
02:17Cheesy curry beef.
02:22Look at the presentation!
02:34Chicken Manila.
02:36Gyoza.
02:40Gyoza is one of my favorites in Japan.
02:42It's convenient to eat.
02:44What's your rating out of 10?
02:46Let me check.
02:48The gyoza is delicious.
02:50Again, it's full of meat.
02:52Then,
02:54this is the
02:56curry.
03:00It's not just the smell,
03:02but also the taste. You can really taste the curry.
03:04Original chicken karaage.
03:06Chicken karaage.
03:08Sizzling carbonara.
03:10I've never had carbonara before.
03:12It's not sizzling.
03:14I only know carbonara
03:17because it has a white sauce.
03:19It's my first time to try a Japanese restaurant
03:21that serves carbonara.
03:33It has an interesting thickness.
03:35It tastes like a typical carbonara.
03:37Then,
03:39it has
03:41a
03:43sizzling taste.
03:45It has an aftertaste.
03:47Yes, it has an aftertaste.
03:49I like how chewy it is.
04:01What can I say
04:03if you come here?
04:05You'll come back!
04:07Reggie!
04:15Thank you for watching!
04:17Please subscribe to my channel!
04:19See you next time!
Comments