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Served in a bowl or tall glass, the Halo-halo is a traditional Filipino dessert that is known as an icy treat, perfect for the warm months. Find out more about this traditional dessert.

#HaloHalo #Dessert #Pinoy

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00:00I'm the head chef of Chao Ping Al Goreng, I will show you how to make Halo-Halo.
00:29First is banana, 2 pieces, it's 20 grams.
00:37And 1 teaspoon syrup.
00:41Next is makapuno, 10 grams.
00:45Next is langka, 4 pieces, 10 grams.
00:53Again 1 syrup.
00:56It's like a rainbow, that's why the color should be interval with the yellow.
01:14It's like a rainbow, that's why the color should be interval with the yellow.
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