The kabab makers: A Sharjah icon

Gulf News

A Pakistani family has been selling their family recipe chappli kababs for over two decades from their restaurant in Sharjah, with people travelling from across the UAE to taste their creation

Transcript

00:00They are from Quahar, their name is Muhammad Al-Ghamanta

00:05It is called Chapli because it is made into a stick

00:10Seekhi Kebab is made into a skewer

00:14Koftas are round

00:17So it is called Chapli because it is made into a stick

00:30It has mince, onions, tomatoes, fenugreek seeds, cumin seeds, pomegranate seeds, green chillies, red chillies

00:56All these things are mixed in it

00:58To make kebabs, flour is used

01:04My father used to make it

01:10He came here in Pakistan

01:12He struggled to come here

01:14He used to work before

01:18People used to say that if you eat kebabs here, you will get 25 to 50 dirhams

01:30In 1997, it was 3 dirhams

01:36They used to give one roti and one salad

01:40In 2007, it was 4 dirhams

01:44Now it is 5 dirhams

01:46Alhamdulillah, there are many people who come from far

01:50There are people who go to London and Australia

01:54Alhamdulillah, Allah has given us taste

01:58People come and people like it

02:02The rate is also good

02:04There are many people who come from here

02:08You can see it by its shining

02:10When it is ready, it will show you that it is a kebab

02:16Do you have any objection?

02:18Now even the kids know the sense of going to school

02:24When they grow up, God willing, they will learn

02:28Why do you sell kebabs?

02:30We are from Kohat, Peshawar

02:32Pathan people are very famous there

02:34They like it and eat it with pleasure

02:40That's why we like it too

03:00Alhamdulillah

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