00:00I discovered this job when I was 14 years old, and I liked it a lot, I had a passion for it, it's my life, it's my job.
00:30It's not the number of pieces that I make, it's the pieces that stay good, because when the pieces are blown and finished, they go to the oven, on 5, 6, there are always 1, 2 or 3 that break, because I cook them again for 2 days and you never know which ones are going to break, because of the colors that are in them.
00:571,200°C, I work between 1,100 and 1,800°C, when the piece is finished, it goes back to the oven at 560°C for 2 days, and then the temperature goes down slowly, and when the temperature is good after 2 days, we open the oven to take out the pieces, there are good ones, there are broken ones, it's normal, it's like that.
01:22I was 14 years old in my little village in Biote, and I was going to play, they were building a little brewery, very small, I was going to play, and when I saw the ovens heating up, I liked it a lot, I got hired, I was 14 years old.
01:38I grew up in the brewery in Biote, I learned my job down there, I didn't learn how to do that, I learned how to make glass, glass by foot, carafe, piché, I learned that, and I always tried, when I had the time, to do something else than what I was taught, and that lasted 20 years, one day I left the brewery in Biote, I made my first brewery, I made 5 breweries in all.
02:38For more information, visit www.ilo.org
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