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Travel tips for Turkey's Black Sea region
DW (English)
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10 months ago
The region around the port city of Trabzon has many tourist attractions: from the Sümela Monastery, a UNESCO World Heritage Site, to the lush Firtina Valley.
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00:00
I'm taking you on a journey through the Eastern Black Sea region of Turkey.
00:04
But no, this is not a beach trip.
00:06
We are going inland, where the real attractions of this region are.
00:11
We're exploring a few places in the far northeast of Turkey,
00:15
about a two-hour flight from Istanbul.
00:18
Most international tourists have never been to this region,
00:22
so I hope to show you some new things.
00:24
Haydi, let's go!
00:30
We take this beautiful road towards one of the region's highlights.
00:34
It's highlands up in the mountains.
00:37
These are green, verdant pasture lands that are full of snow?
00:44
We definitely needed that four-wheel drive.
00:49
Wow, this is amazing!
00:52
I really didn't expect to find Elevit.
00:55
This traditional highland area we're in, covered with snow.
01:00
It's actually a little bit early for the snow here,
01:02
but I'm really glad we did because it's absolutely stunning.
01:06
We're in the Kaçgar Mountains.
01:09
It's gorgeous.
01:10
The region is part of the Pontic Alps,
01:12
which stretch 1,000 kilometers along the Black Sea coast.
01:16
For the best weather, come between May and early October.
01:19
But now it's time for us to head down.
01:21
We have a lot to see.
01:24
About a 45-minute drive inland from the coastal city of Trabzon
01:28
is one of the most spectacular sights of the region.
01:32
Sumela Monastery.
01:36
This Greek Orthodox monastery was built at an elevation of 1,200 meters into the rock face.
01:43
Its construction started as early as 385 AD.
01:48
It's a UNESCO World Heritage Site,
01:50
and although we didn't get permission to film inside,
01:53
I still wanted to come here and show you because it's really spectacular
01:57
and one of the most important sites in the region.
02:03
Now off to the Fırtına River Valley,
02:06
known for its unspoiled nature and impressive Ottoman-era bridges.
02:13
I head to Kafe Kalife in the town of Çamlıhemşin.
02:18
For me, Turkey is one of the most amazing countries when it comes to food.
02:22
There's so much diversity.
02:24
You can always find something unique.
02:26
And of course, every region has its specialties.
02:29
Like muklama, made of local string cheese, fresh milk, butter, and herbs.
02:37
This is the most famous dish of our region,
02:39
a dish that can be made for breakfast, lunch, and dinner at any time.
02:44
Today, I'm trying fried pickled beans,
02:48
sarma, black cabbage stuffed with meat and rice,
02:51
and I'm most excited to try the muklama.
03:02
It's really good.
03:04
You can tell that everything is very fresh and locally produced,
03:09
and I could eat this all day.
03:15
After a delicious meal, it's time for tea.
03:18
The Rize district, where we are, is famous for it.
03:22
The majority of tea in the country is grown in this region.
03:25
The often rainy climate, which is humid as well, is perfect for growing black tea.
03:31
Did you know that people in Turkey drink more tea per capita
03:35
than in any other country in the world?
03:42
With a typical Turkish tea kettle, the bottom kettle is used to boil the water,
03:46
while the smaller upper one is used to brew a strong tea concentrate.
03:54
Perfect.
03:57
Sadly, parts of the Fırtına river valley have recently lost some of their protected status
04:03
and might soon be further developed.
04:05
Many in the region are protesting.
04:08
Let's hope the natural beauty of this place won't be destroyed.
04:13
I'm really excited for this last stop.
04:15
We are back here at the Kalip Cafe,
04:17
where Tulay has arranged an evening of dance and music from the Black Sea region.
04:22
Let's go.
04:27
Many women in rural Turkey cover their hair, not only for religious reasons.
04:32
The women wanted to show me the traditional style of the Hemsin area.
04:36
Does that look good?
04:38
The dances of the Black Sea region, known as Horon, are legendary around Turkey.
04:43
They're also famously complicated.
04:45
I tried my best to follow the lead dancer who calls out all the moves.
04:58
That concludes the end of our trip.
05:00
I can't think of a better ending.
05:03
I've had such a good time.
05:04
I can't think of a better ending.
05:06
I've had such a good time in this part of the Black Sea.
05:09
Eating amazing food, meeting incredible people, learning so much.
05:13
Which part of my trip did you enjoy the most?
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