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Higanteng hito, mas malaki pa sa hita ng tao!? | Dami Mong Alam, Kuya Kim!
GMA Public Affairs
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11 months ago
Aired (February 8, 2025): Ano ang pagkakaiba ng higanteng hito na ito sa mga karaniwang hito na nakikita natin? Panoorin ang video.
Category
😹
Fun
Transcript
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00:00
Have you ever seen a hito?
00:05
The fat fish that looks like it has a cat.
00:11
But this big?
00:13
Can I see it again?
00:14
How big is it?
00:15
Wow, I think it's bigger than the hito you saw.
00:19
This vlog has almost 1.7 million views.
00:24
People are so pitiful for the giant hito.
00:27
But is this for real?
00:29
Or are we just being catfished?
00:37
If this hito is this big, it looks like an anaconda.
00:39
Let's read the comments on the video.
00:42
That's a delicious coconut milk.
00:44
The hito is so big, it can fit a whole family.
00:48
It's scary to eat it.
00:49
You don't know what you're feeding the hito.
00:53
It's so heavy.
00:54
I can't even eat it with one hand.
00:55
This vlog of the giant hito was taken by the content creator of Mokpang, Eric.
01:00
From Inos Almite.
01:02
In a hito store near them.
01:05
Eric was surprised by the size of the hito he bought.
01:09
When I went here, we were surprised.
01:11
The hito was so big.
01:13
It's like four donkeys.
01:16
That's where I caught my interest in vlogging.
01:20
Because it's big and I didn't know what it tastes like.
01:24
But when I tasted it, I knew.
01:27
Quality.
01:28
Actually, they know that the hito is fishy.
01:31
But when I tasted it, it's delicious and fresh.
01:37
One.
01:38
Two.
01:39
Three.
01:41
Say it to the camera.
01:42
What's the English name of the hito?
01:43
Catfish.
01:44
It's not catfish.
01:45
It's catfish.
01:46
Catfish.
01:47
Do you know why the hito is called catfish?
01:49
Because of its fishy smell.
01:52
Why is the hito called catfish?
01:55
Because it's fishy.
01:57
Fishy.
01:58
That's great.
01:59
You know a lot, Kim.
02:03
The giant hito can be bought here in this store.
02:06
In 2021, Mang Jojo will start selling grilled hito.
02:10
And this is where he first sold live tilapia.
02:13
When we were selling tilapia,
02:15
when it comes to hito, it's really different.
02:17
It's a giant.
02:18
We started with a giant hito
02:20
so that it's at least big enough
02:22
and good for 8 to 10 people.
02:24
When we were kids, we loved to go fishing.
02:27
We loved to go fishing with my brothers.
02:30
So, we caught hito.
02:32
So, I've always loved eating hito.
02:36
The live hito that are live and fresh
02:38
that can be bought in their store and are from Bulacan.
02:41
Here in my store,
02:42
I thought of putting a small fish pond
02:46
so that my customers can experience
02:49
that they can choose and catch hito
02:51
inside a fish pond.
02:55
If there's not even a week left,
02:56
they want to sell their hito
02:58
because of the number of people who buy them.
03:02
Mang Jojo has two types of catfish.
03:04
The good-sized one that weighs 1 kilo
03:06
and the over-sized one that weighs 3 to 5 kilos.
03:12
This hito should be easy to catch.
03:14
It's hard to catch.
03:15
It has a pectoral spine.
03:17
This is the sharp part.
03:19
It's like a knife.
03:20
If you get stabbed, it hurts a lot.
03:23
And if you're sensitive,
03:26
you can get injured
03:28
because it has a mad venom.
03:33
Many people are curious about the taste of giant hito.
03:35
And to make it easier to read,
03:37
what hito do they prefer?
03:39
And if there's a difference in taste depending on the size.
03:41
We challenged Mang Jojo
03:43
to prepare a small and big hito.
03:45
We'll cook it in the same way
03:47
and we'll let people taste it.
03:49
Mang Jojo prepared the hito and grilled it.
03:58
After more than an hour,
04:00
it's cooked.
04:01
It's done.
04:10
We changed the position of the plate
04:12
for the over-sized and regular-sized grilled hito.
04:19
This one has a better taste.
04:23
It's delicious.
04:25
The food is good.
04:27
It's the same.
04:28
Yes.
04:29
They're the same,
04:30
even if they're bigger or smaller.
04:31
But there's a big question.
04:33
How did Mang Jojo come up with the idea of grilling hito?
04:37
According to the expert,
04:38
the answer is not because of the size of the hito
04:42
but because the giant hito that Mang Jojo sells
04:45
is a big fish species,
04:47
the African catfish.
04:50
The native hito grows slowly
04:53
and its size is not that big.
04:57
It's comparable to the African catfish.
05:02
It's native to Africa and some parts of the Middle East.
05:05
It has a long, cylindrical body
05:07
with no scales.
05:09
It also has a broad and flat head.
05:11
It grows big.
05:13
It can grow up to one meter
05:15
and more.
05:16
It's preferred to be caught
05:19
or cultured
05:20
because of its fast growth rate.
05:24
If this is how they grow,
05:26
like the African catfish,
05:27
it's surprising.
05:29
But if you taste it,
05:31
you'll be amazed.
05:35
You know a lot, Kim.
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