What happens when you eat a pizza covered in real 24K gold and truffle worth $70,000? 🍕💰
I teamed up with MrBeast to try the most expensive pizza on Earth — and trust me, it was nothing like normal food! 😳🔥
Highlights:
🍕 Ordered the world’s most luxurious $70,000 pizza
🏆 Topped with gold flakes, caviar & rare truffles
😂 MrBeast’s reaction was priceless
💸 Compared it to a $1 pizza for science
😱 The taste test nobody expected
🤯 The final bite that cost $5,000 alone!
Disclaimer:
This video is for entertainment purposes only.
All food was safely prepared by professional chefs — do not try to eat gold at home.
Countries:
🇺🇸 USA | 🇬🇧 UK | 🇨🇦 Canada | 🇦🇺 Australia | 🇩🇪 Germany | 🇫🇷 France | 🇪🇸 Spain | 🇮🇹 Italy | 🇯🇵 Japan | 🇰🇷 South Korea | 🇸🇬 Singapore | 🇸🇦 Saudi Arabia | 🇮🇳 India
Multi-Language Titles
English: I ATE A $70,000 GOLDEN PIZZA 🍕💰 (MrBeast Was Shocked 😱🔥)
Español: Comí una pizza de oro de $70,000 🍕💰 (MrBeast se sorprendió 😱🔥)
Português: Comi uma pizza de ouro de $70.000 🍕💰 (MrBeast ficou chocado 😱🔥)
Deutsch: Ich aß eine $70.000 Goldpizza 🍕💰 (MrBeast war schockiert 😱🔥)
Français: J’ai mangé une pizza en or à 70.000$ 🍕💰 (MrBeast était choqué 😱🔥)
Italiano: Ho mangiato una pizza d’oro da $70.000 🍕💰 (MrBeast era scioccato 😱🔥)
日本語: 7万ドルの金のピザを食べた 🍕💰 (MrBeastが驚いた 😱🔥)
한국어: 7만 달러짜리 금 피자를 먹었다 🍕💰 (MrBeast가 놀람 😱🔥)
العربية: أكلت بيتزا ذهبية بقيمة 70,000$ 🍕💰 (انصدم MrBeast 😱🔥)
हिन्दी: मैंने $70,000 की गोल्डन पिज़्ज़ा खाई 🍕💰 (MrBeast दंग रह गया 😱🔥)
Follow & Like 👉 @MrBeastPhilanthropy
for more crazy luxury challenges, extreme food experiments & viral surprises! 💰🔥
👉 Would YOU try a $70K pizza? Comment “YES” or “NO” 👇
#MrBeast #GoldenPizza #LuxuryChallenge #FoodExperiment #ViralVideo #CrazyFood #ExpensiveTaste #ExtremeChallenge
I teamed up with MrBeast to try the most expensive pizza on Earth — and trust me, it was nothing like normal food! 😳🔥
Highlights:
🍕 Ordered the world’s most luxurious $70,000 pizza
🏆 Topped with gold flakes, caviar & rare truffles
😂 MrBeast’s reaction was priceless
💸 Compared it to a $1 pizza for science
😱 The taste test nobody expected
🤯 The final bite that cost $5,000 alone!
Disclaimer:
This video is for entertainment purposes only.
All food was safely prepared by professional chefs — do not try to eat gold at home.
Countries:
🇺🇸 USA | 🇬🇧 UK | 🇨🇦 Canada | 🇦🇺 Australia | 🇩🇪 Germany | 🇫🇷 France | 🇪🇸 Spain | 🇮🇹 Italy | 🇯🇵 Japan | 🇰🇷 South Korea | 🇸🇬 Singapore | 🇸🇦 Saudi Arabia | 🇮🇳 India
Multi-Language Titles
English: I ATE A $70,000 GOLDEN PIZZA 🍕💰 (MrBeast Was Shocked 😱🔥)
Español: Comí una pizza de oro de $70,000 🍕💰 (MrBeast se sorprendió 😱🔥)
Português: Comi uma pizza de ouro de $70.000 🍕💰 (MrBeast ficou chocado 😱🔥)
Deutsch: Ich aß eine $70.000 Goldpizza 🍕💰 (MrBeast war schockiert 😱🔥)
Français: J’ai mangé une pizza en or à 70.000$ 🍕💰 (MrBeast était choqué 😱🔥)
Italiano: Ho mangiato una pizza d’oro da $70.000 🍕💰 (MrBeast era scioccato 😱🔥)
日本語: 7万ドルの金のピザを食べた 🍕💰 (MrBeastが驚いた 😱🔥)
한국어: 7만 달러짜리 금 피자를 먹었다 🍕💰 (MrBeast가 놀람 😱🔥)
العربية: أكلت بيتزا ذهبية بقيمة 70,000$ 🍕💰 (انصدم MrBeast 😱🔥)
हिन्दी: मैंने $70,000 की गोल्डन पिज़्ज़ा खाई 🍕💰 (MrBeast दंग रह गया 😱🔥)
Follow & Like 👉 @MrBeastPhilanthropy
for more crazy luxury challenges, extreme food experiments & viral surprises! 💰🔥
👉 Would YOU try a $70K pizza? Comment “YES” or “NO” 👇
#MrBeast #GoldenPizza #LuxuryChallenge #FoodExperiment #ViralVideo #CrazyFood #ExpensiveTaste #ExtremeChallenge
Category
😹
FunTranscript
00:00This is the beginning of a $70,000 pizza.
00:03In this video, we will be eating a $70,000 pizza.
00:07Oh my God, this is incredible.
00:09$2,000 steak.
00:11Oh my God, this is amazing.
00:13$5,000 tacos.
00:14It tastes like the ocean is swimming in my mouth.
00:16It does.
00:17But first, we're gonna start with $1 pizza
00:19and work our way up.
00:20This is $1 pizza.
00:23This is a $2 hot dog.
00:25This is an $8 burger.
00:28It's better than McDonald's.
00:29These are $16 wings.
00:32That's eh?
00:33Next is $64 golden wings.
00:36Here's the golden wings.
00:38Do you always serve them with that?
00:40Can we have it?
00:41Here you go Chandler.
00:42Thanks.
00:43Wow.
00:44Chris is sick, so he's tuning in on an iPad.
00:46These are our famous Ainsworth 24 karat gold.
00:48I'm sold.
00:49Now I just kinda wanna eat it.
00:50Hey, don't forget me.
00:51You can wait.
00:54Oh my God.
00:56That actually tastes really good.
00:57I hate both of you.
00:58Next is a $125 milkshake.
01:01Been looking forward to this all day.
01:02This is the Luxe Milkshake.
01:04It's Tahitian Vanilla Ice Cream, 23 karat edible gold, donkey caramel sauce drizzled.
01:10That's a little weird if we all go at the same time, so I'm just gonna do it.
01:13I'm gonna look at you while I do it.
01:15Oh my goodness.
01:17That tastes amazing.
01:18Yeah, he's dead.
01:19Oh my gosh.
01:20This is so good.
01:21I don't know what to do.
01:22It tastes like silk clouds.
01:24That is actually a good.
01:26It tastes like ice cream, but like 10 times better.
01:28Next is a $250 grilled cheese.
01:32My favorite food of all time.
01:33I don't even know how that's possible though, to be that expensive.
01:36Oh.
01:36What?
01:37Here we go.
01:37Okay.
01:38So this grilled cheese is $250.
01:40Yes.
01:41Tell me more.
01:42A French Pullman loaf of bread, Caciocavallo Porolico cheese, 23 karat edible gold.
01:48All right.
01:48Say no more.
01:49$250 grilled cheese.
01:53No.
01:54Dude, it tastes so good.
01:56Yo, this is so good.
01:57I know, right?
01:59I don't even want to talk.
01:59I just want to eat it.
02:00Oh my God.
02:01This is probably pretty good too.
02:03That's for decoration.
02:04Wait, David Dobrik sent me a text.
02:06Dude, should we ask him to join us for the pizza?
02:08Yeah.
02:08You guys keep talking.
02:09No, stop.
02:11Now it's time to blow your socks off.
02:12All the food going forward is extra crazy and super expensive.
02:16Up next is the golden opulence.
02:18What?
02:19I don't know.
02:19Bring it on out.
02:20Oh, whoa.
02:22We start off with a three scoops of Tahitian vanilla ice cream,
02:25rolled in 23 karat edible gold,
02:27chocolate sauce in there that's made from the rarest chocolate in the world.
02:30All right.
02:31You want to go first, Chandler?
02:32Of course I do.
02:35Oh, yeah.
02:36Hold up, hold up, hold up.
02:36We take turns here.
02:38$1,000 sundae.
02:40It's great.
02:40It's really good.
02:41But honestly, I think I like the milkshake better.
02:44Really?
02:44I think they're both equally as good.
02:48Hold up.
02:49Let me see if David Dobrik texted us that.
02:51Yeah, let's just call him.
02:52So you want to be here when we do the $70,000 pizza?
02:55Yeah, when you said that, I thought it was a typo.
02:57I've heard of $1,000 pizza, but $70,000 doesn't make any sense whatsoever.
03:01Yeah.
03:02It's not going to be ready in time.
03:03Darn.
03:04For before you leave.
03:05I'm going to see if I can come to this steak thing that you guys are into.
03:08Okay.
03:08Okay, cool.
03:09I'll let you know.
03:10All right, bye.
03:10You guys ready for the next place?
03:11Nope.
03:12Why not?
03:13I don't know.
03:13I'm distracted.
03:14We're at the next restaurant, and this time we have Chandler here.
03:17As you guys know, he's never on the video, and also David Dobrik.
03:20I'm David.
03:20This is Natalie.
03:21This is Jason.
03:22So what are we eating this time?
03:23Steak.
03:25$2,000 to be exact.
03:27Here it is.
03:28Oh, wow.
03:29I'm so happy it looks like that.
03:30I thought it was going to be like gold and like unnecessary, but it looks good.
03:34I did too, to be honest.
03:35It's a little weird because I know we're going to eat a $70,000 pizza later,
03:38so it's kind of hard to get hyped for like a $2,000 steak.
03:41You know what I mean?
03:41No, we like, but it's like July 4th.
03:43It keeps coming back.
03:44It's the finest beef I believe that you'll ever taste.
03:47I bet this will trigger.
03:48Do you have any A1 steak sauce?
03:50Soft.
03:52I called it.
03:53Oh my god.
03:54Whoa.
03:54It's like slicing into a baby.
03:56Huh?
03:57Poor choice of words.
03:58I'm just saying it's really soft.
03:59Yo, this is amazing.
04:02Yo.
04:02Wow.
04:03I was actually kind of expecting this to be a little in, but this is really awesome.
04:06Oh, Mr. Beast.
04:08Oh, Mr. Beast.
04:10Mr. Beast, this is delectable.
04:12Please, call me Jimmy.
04:13It doesn't taste like steak.
04:14You're right.
04:15It tastes like something else.
04:16Would you say it's better than a filet mignon?
04:18You can't even compare this to a filet mignon.
04:19It tastes like bacon.
04:20We never swear in our videos, and some will let one of you do the honors.
04:28Same.
04:29Paid.
04:31Too bad it was bleep.
04:32So we all ate the steak, and now we're going to rate it.
04:35What was your rating?
04:3510 out of 10.
04:37Oh, come on.
04:37You stole my idea.
04:38I would say like a 9 or 8 and a half.
04:41She was so scared.
04:42Yeah, I'd say a 9 out of 10, and that's really good.
04:46I didn't get ketchup, so it's a 5 out of 10 for me.
04:49Chandler, end us off.
04:5110 out of 10.
04:51It was great.
04:52So David has to leave, and he won't be able to eat the pizza.
04:55So if I send you a slice of the $70,000 pizza, it'll be about an 8 grand slice.
04:59$8,000.
05:00In the mail, will you take a bite of it?
05:02Yes, I will.
05:03Genuinely, when you told me $70,000 pizza, I was like,
05:06I want to be there so bad.
05:07So yes.
05:08Can you send it to me with a guy with a briefcase attached to his hand?
05:11The pizza should be in the briefcase handcuffed to him.
05:14Handcuffed?
05:14Okay, what else?
05:15And he should just come up to my house and open it.
05:18We're at the next place, and David had to go, you know, film stuff, do David things,
05:22but it's okay because Chris is back.
05:24How is the kidney stone?
05:25It hurts when I pee.
05:26Look at that meat.
05:28So what kind of meat is that?
05:29So this is a heritage pork.
05:31So it's a old spot pork that is from North Carolina.
05:34Oh, it looks like a cinnamon roll.
05:35So much is going on.
05:36It's so cool.
05:37I made a nice sauce with a 26-year-old scotch.
05:40What?
05:41That looks so mesmerizing.
05:42Looks like a swirl that I could get lost in forever.
05:47How is your $3,000 pork?
05:49Tastes like $4,000.
05:50$4,000?
05:51Okay, now it's my turn.
05:53That's a big thing.
05:54That's got a lot of fat on it.
05:56That's going to be good.
05:57How is it?
05:57It smells so good.
05:58It's good.
05:59I'm just not much of a pork guy.
06:01Great opinion.
06:02You're not selling like me.
06:03Oh yeah, this is great.
06:05$3,000.
06:06What'd you think?
06:06I thought it was really good.
06:07I mean, it's a little different.
06:09So what do you think?
06:09I did enjoy the pork and the ham, but I did not enjoy the anything else.
06:14I really wasn't a big fan of it, just to be honest.
06:16Up next is a $4,000 meal.
06:18And it's a, is it a golden tomahawk?
06:20No, it's just a golden tomahawk.
06:21All right, bring it on over.
06:22All right.
06:22Not everything you eat has to be gold.
06:24So this is kopi luwak coffee, which is a coffee that has been eaten by basically a mountain fox.
06:29And then it's been processed.
06:30So it mellows out the...
06:32Tell us what process means.
06:33Process means...
06:34It was in the poop.
06:35It means it's gone through the entire body.
06:37All right, Chris, this is a $4,000 meal.
06:41I'm a meat guy.
06:42So I'm going to start off with the meat.
06:43Eat it.
06:44Oh, that's good.
06:45Do you think?
06:46Okay.
06:46This is old-fashioned taste.
06:48This is amazing.
06:49It's the fancy version of something everybody likes.
06:53We don't want any of this to go to waste.
06:55Obviously, it's very expensive.
06:56So here's the staff of the restaurant.
06:58Here you go, guys.
06:59It's all yours.
07:00Enjoy it.
07:00Also, just so you guys know, when we filmed this video,
07:02we tried to give any extra food to people who helped prepare it or anyone else in the restaurant.
07:06We really tried not to let any food go to waste.
07:09All right, we're at the next restaurant and up next is $5,000 tacos.
07:13I love tacos.
07:14This is not a joke.
07:15We're legit paying five grand, five bands for some tacos.
07:19Each of these is about a thousand dollars.
07:21What makes them so expensive?
07:22So what it makes is all the ingredients, the tuna, the caviar.
07:26The shell is made out of squidding.
07:28Squidding?
07:29Yes.
07:29No way.
07:30Yeah.
07:30I've never had caviar.
07:31Is this a jalapeno?
07:32Yeah.
07:33This is a grand.
07:34I've never had caviar before.
07:36I'm actually kind of nervous.
07:37I had it yesterday.
07:38How was it?
07:39Very salty.
07:40I like salty.
07:41You will like it.
07:41Bite into it.
07:42Bite into it.
07:42Go for it.
07:44You only live once.
07:45How is it?
07:47It's pretty good.
07:48All right, I got to try it.
07:50That wasn't that great.
07:52I know.
07:53It is very salty.
07:54It tastes like the ocean is swimming in my mouth.
07:56It does.
07:57I feel like the more expensive food gets, just the more it just throws flavor explosions at you.
08:02Take a real bite.
08:03Come on.
08:03You could pay your rent with this taco.
08:04Oh, what is that?
08:07He does not like leaves.
08:08Oh, no, no.
08:09Oh, no, no.
08:10Don't say that.
08:12Dude, the ocean's trying to swim out of his mouth.
08:15I don't eat fish.
08:16I like that.
08:17So what's next?
08:18So here we have the short ribs.
08:20This is six grand.
08:21That looks like chocolate cake.
08:22That does look like chocolate cake.
08:23It has a nice, beautiful glaze in there, the sauce.
08:26Now remember, this is the last thing we eat before the $70,000 golden pizza.
08:30I don't know how I'm going to handle that.
08:31It's like Wagyu's short ribs, obviously super expensive.
08:34So we get a plate by sear, let it marinate for our two days, and then slowly cook for another
08:40eight to 12 hours.
08:42I'm proposing I just eat it and you guys watch.
08:44Okay.
08:44Sounds good.
08:44Just kidding.
08:45Give me that right now.
08:46Put it in my mouth.
08:47Ready?
08:47Yeah.
08:48Oh my god.
08:48Whoa.
08:49That's a butter knife.
08:50Here we go.
08:52I mean, it's whatever.
08:54I've already made up on my head.
08:55I don't like it.
08:55It's crazy to me how it tastes like a really fancy version of things I've tasted before.
09:00All right.
09:01Well, I was full.
09:03I can't believe we spent six grand on this.
09:05So you know, six grand, five grand.
09:07This is with the gratuity baked in, so they got a good tip.
09:10So far up to this point, the takeaway of this video is that more expensive food
09:13doesn't actually taste better.
09:15I'm ready for a $70,000 pizza, so are you.
09:18Transition.
09:19I'll be honest, the $3,000 pork, $5,000 tacos, and $6,000 short ribs weren't,
09:24you know, as good as I thought they would be.
09:26But up next is the $70,000 golden pizza.
09:30This pizza is made by a private chef that normally cooks for billionaires.
09:34I'm not a billionaire.
09:34Wow, what is that?
09:35Because who else could afford a $70,000 pizza?
09:38Let's go.
09:39This is going to be the biggest meal of our entire lives.
09:42I get it.
09:43I could have bought this and this and this and this and that, but I didn't.
09:48I bought a pizza.
09:48Now, before we go too far, I think we should, you know, dress up a little bit.
09:52Let's, let's go change.
09:53All right, boys.
09:54All right, glad we got that taken care of.
09:56That's pretty fast.
09:57We want that $70,000 golden pizza.
09:59Fantastic.
10:00It is ready to go.
10:01Really?
10:01Let's do it.
10:02Okay.
10:02We have an ounce of gold that's covering the crust.
10:04The first sauce we put on top of the pizza is a 10-year-old parmesan bechamel.
10:10Of course.
10:10We have our Japanese beef has been marinated overnight in a $10,000 bottle of grape juice.
10:17Hudson Valley foie gras that we've seared and flambéed with a $6,000 bottle of apple juice.
10:24Again, I know, right?
10:25Oh my God.
10:27But just wait, just wait.
10:28It's not finished yet.
10:29We have other things to put on top.
10:31We are going to shave some white truffle we had flown in from Italy.
10:34Flown in from Italy?
10:36So here is about $4,000 in truffles we got for the pizza.
10:40Wow.
10:40We have beautiful albino caviar.
10:44It's almas, et cetera.
10:45It's one of the rarest caviars in the world.
10:47And this is about $16,000 in caviar.
10:50Yo, that 10 is $16,000.
10:53On the pizza crust right now, there is an ounce of gold leaf.
10:56And we're just going to throw some more gold leaf flakes on top.
10:59We are like, we want the most expensive pizza in the world.
11:02Like literally Guinness record, most expensive pizza and you legitimately delivered.
11:06Then we're going to finish the top of it just with some awesome smoked sea salt.
11:10Oh, crazy and stuff.
11:12This actually looks really good.
11:13Here we go, guys.
11:14All right, let's do it.
11:14Oh man.
11:15Oh boy.
11:16How do you feel cutting this right now?
11:18Pretty awesome.
11:18I mean, when's the last time you made a $70,000 pizza?
11:22Wow.
11:22All right, Chris, you taste test super pizza first.
11:25This slice is $4,400.
11:27I know, that is so good.
11:31Just the cheese is amazing.
11:32Everything else is even more amazing, but I can't get past the cheese yet.
11:36Dude, the crust is golden.
11:37Go for it.
11:40Oh my gosh.
11:41This is incredible.
11:42Yo, this is really good.
11:43No, like I'm not like straight up.
11:44I really, really like it.
11:47Oh yeah, that cheese is insane.
11:49I know.
11:49I thought it would be gross, but it's actually really good.
11:52I'm pretty sure my life has peaked.
11:53I don't know if there'll be any other moment better than this.
11:56Exquisite, marvelous, amazing.
11:57Amazing, best pizza I've ever had.
11:59Can I just return this half of the pizza and get like 35 grand back?
12:03Whoa, come on dude, no.
12:06Oh my gosh, $76,000 for a pizza.
12:12That's two of my cars.
12:13Wow.
12:14How did we end up like this?
12:15It was a really good pizza and a really good experience.
12:17Now I kind of wanted to do a little bit of good.
12:1910 grand, where are we donating it?
12:21Donate to some food banks, some food shelters.
12:23We're gonna do a $10,000 donation to a food bank just to not be wasteful.
12:28$20,000 donation to a food bank.
12:30All right, fine.
12:30So I think we spent like over $100,000 on food today.
12:33And then a $20,000 food bank donation to kind of help make up for a little bit of that.
12:37If you could subscribe, that'd be cool.
12:39Yeah, please help.
12:40I merch.
12:40Yo, you want me to get this?
12:42You want to take it?
12:42Yo, I got this.
12:43I mean, it's going to say declined and I'm going to sprint, but I got it.
12:47This should cover it right there.
12:49That's your driver's license.
12:51Oh, well, I should get it.
12:53Well, I hope you and...
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