00:00While we're waiting, let's cook our last dish, Mamali.
00:11Let's cook the fish first so that it won't be overcooked.
00:15And if we cook it directly, it can be crushed, right?
00:21Yes, it can be crushed.
00:24Let's fry the Mamali.
00:26So that it won't be overcooked.
00:40We'll set aside the fish first and then we'll sauté it.
00:44We'll sauté the garlic.
00:47Next, we'll add the onion.
00:50We'll also add the ginger.
00:53We'll let the oil turn red.
01:00Let's add the tomatoes.
01:04Let's add the miso.
01:06We'll also sauté it.
01:12Add water and bring it to a boil.
01:14Fish Daang Mamali.
01:22Next, we'll add the vegetables such as okra, eggplant, cabbage, and cigarellas.
01:31Season the Sinigang with salt and chili.
01:36It's optional if you want to add leaves such as mustard or water spinach.
01:41Let's add water spinach.
01:50Our Sinigang na Mamalis sa Miso is now cooked.
01:58Okay, let's taste this Sinigang sa Miso.
02:01Let's taste the soup first.
02:07The fish is really cooked.
02:10What's good about this fish is that there's just a bit of fat.
02:17It's better if the fish is fried because the flavor of the fish is really locked in.
02:22You can still taste the salty fish and the sour soup.
02:30Ate Kay said earlier that the fish is a bit salty but I don't taste the saltiness of the fish at all.
02:36The fish is really cooked because of the ginger.
02:43Very nice.
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