kn_hvr_03_model_exarmy_7202143

ETVBHARAT

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00:00This is Sambar.

00:04Why do you call it Harchi book?

00:07I have a similar name.

00:10This is Manasuri.

00:12This is Oman Millai.

00:14That is Gidabalada.

00:21This is Rudraksha Gidara.

00:24SP sir gave it to us when he was in RLE.

00:27We have been doing this for 5 years now.

00:31We have been doing this for 5 years now.

00:34We have removed the leaves twice.

00:37When we remove the leaves twice,

00:40we have to remove the leaves again.

00:44That is why it is expensive.

00:49We have been doing this for 2 years now.

00:52We have been doing this for boondi, masala etc.

00:55This is Rudraksha Garbha.

00:58This is one bead bead Rudraksha Garbha.

01:04This is a 5 year old Garbha.

01:07We have been doing this for 3-4 years now.

01:10We have started to remove the leaves again.

01:13When do you remove the leaves?

01:15On the 3rd.

01:17We started doing this in March.

01:19This has been here for about a year now.

01:28We add flowers to it and then we make a sashi out of it.

01:33You add flowers and then make a sashi out of it?

01:36Yes, we make a sashi out of it.

01:40This is very tasty.

01:42We don't add any coconut to it.

01:45We don't add any other coconut to it.

01:48We don't add any other coconut to it.

01:51We don't add any other coconut to it.

01:54We don't add any other coconut to it.

01:57We don't add any other coconut to it.

02:00How many years has this been here?

02:02This has been here for two years.

02:05You don't leave any fruit?

02:07No, we don't leave any fruit.

02:09We eat it twice a day.

02:11When do you keep it here?

02:14This is called Hathiyanam.

02:16Small Hathiyanam, Big Hathiyanam.

02:18This is called Big Hathiyanam.

02:24How many years has this been here?

02:26This has been here for two years.

02:28This has been here for two years.

02:38How many years has this been here?

02:40This has been here for two years.

02:42This has been here for two years.

02:58This has been here for two years.

03:22How many generations have it been here?

03:24This has been here for three generations.

03:28This is called Birani Eli.

03:33Look at the smell.

03:37If you put it here, you can smell it when you eat.

03:42That much smell?

03:44Yes, that much smell.

03:46You can put Palav, Birani, Chitran.

03:51What else?

03:53This is Gulabi.

03:55There are 10 Gulabis here.

03:58It is difficult to get them.

04:00If you leave them, they will come.

04:02This is Kab.

04:09What is this?

04:11This is water apple.

04:13If you leave it, it will grow.

04:15It can grow up to 100.

04:18How many years has it been here?

04:20There are 4 varieties.

04:22This one and this one.

04:24There are 4 varieties.

04:26This one is green.

04:28There are 4 varieties inside the apple?

04:30Yes.

04:32There are 3 varieties.

04:34There are 3 varieties.

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