Dive into the irresistible flavors of Keema Matar, a beloved dish that combines minced meat (keema) and tender green peas (matar) in a rich, spiced gravy. This hearty and flavorful recipe is crafted with a base of onions, tomatoes, garlic, ginger, and a medley of warm spices that create a symphony of taste.
Keema Matar pairs beautifully with naan, paratha, or steamed rice, making it a perfect choice for a comforting meal. Whether it’s a festive occasion or a casual dinner, this dish is sure to leave everyone craving more. A classic delight that never goes out of style! 🍛✨
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