00:00Hi, everybody!
00:01If you're thinking of earning money this year,
00:04the type that only has a small goal, but you're sure to succeed?
00:07Yes, this is it.
00:09We're going to succeed because we have a suggestion for you, Kapuso.
00:11Oh, yes.
00:16Wow, look at this.
00:17You can try the Show My Lessons.
00:19Yes, you can succeed anywhere, especially in schools.
00:24Especially if it's colorful and unique like this.
00:27Jenzel, how much should we earn to start?
00:30Hi, Jenzel!
00:31So that we can start eating?
00:32Yes, I remember as a student, this is what we always eat.
00:35Student, come here!
00:37Show My Rice.
00:38Yes, this is it.
00:39In our shop, Jombo Show My, if we have an income of...
00:461,000 pesos, we can buy 200 pieces of Jombo Show My for only 5 pesos per piece.
00:54And of course, if we sell this for 10 pesos per piece,
00:5710 times 200, our 1,000 pesos will be 2,000 pesos!
01:05So we can really earn Jombo in our shop, Jombo Show My.
01:10So of course, to teach us how to earn this kind of Jombo,
01:16we have with us the owner of this show, Ms. Jaisel Dolores.
01:22Good morning, Ms. Jaisel!
01:23Good morning!
01:24I'll start with our income here.
01:26But first of all, how do we make our Jombo Show My?
01:30Okay, Ma'am Bali.
01:31We already have the marinated meat ready.
01:34Okay.
01:35It's already seasoned.
01:36It depends on the flavor, on what flavor we're going to make.
01:38So the flavor we're going to make today is?
01:40This flavor, the color green, is Cheesy Dynamite.
01:43Cheesy Dynamite.
01:44So there, we'll see this.
01:46So here, we'll add chili paste.
01:49Chili paste, okay.
01:50Then we'll mix it.
01:51How much do we make per day of Jombo Show My?
01:54Ma'am, we produce 10,000 Jombo Show My per day.
01:58Per day? 10,000?
01:59Yes, Ma'am.
02:00Okay, Ma'am.
02:01So do you know the income per day or per month?
02:05We also reach six digits per month.
02:09Six digits per month?
02:10Wow!
02:11Yes, Ma'am.
02:12How much did we earn when we started?
02:14When we started, Ma'am, we earned 20,000.
02:18Okay, 20,000.
02:19I can add cheese to this, right?
02:21Yes, Ma'am.
02:22We weigh it one by one so that the weight of each Jombo Show My is accurate.
02:27Yes, that's right.
02:28But this is especially for me.
02:30I hope it's not closed yet, Ma'am.
02:32There.
02:33This is what will happen.
02:35Then we'll rotate this, right?
02:38In one pack, Ms. Gracel, how many are in one pack?
02:42And how much do we sell that?
02:45Okay, Ma'am.
02:46One pack of Show My is 20 pieces per pack.
02:5120 pieces per pack?
02:52Yes, Ma'am.
02:53So how much is it?
02:54100 pesos.
02:55We sell it for 100 pesos.
02:57Yes, Ma'am.
02:58And if I want to sell it so that my business will be lucky this 2025,
03:03how much can I sell it for?
03:04Okay, Ma'am.
03:05It can be doubled because this per piece is 5 pesos.
03:08But if you sell it, it's 10 pesos per piece.
03:11Ah, okay.
03:12The usual sale is 10 pesos per piece.
03:15So our income will be doubled, right?
03:17Yes, Ma'am.
03:18That's exciting.
03:19That's why I want to steam and make my own pack.
03:22So, for example, I made a lot of these, Ms. Gracel.
03:25Yes, Ma'am.
03:26There.
03:27What's our next step?
03:28Our next step, Ma'am, is to prepare it for steaming.
03:32Let's bring this.
03:33There.
03:34Let's bring it to our steamer.
03:36How long will it steam?
03:38It's 15 to 20 minutes, Ma'am.
03:40There.
03:41How many can we put in the steamer?
03:44We have 6 sets of trays, 77 pieces per tray.
03:47Okay.
03:48How many is that?
03:49That's a lot, right?
03:50Yes, Ma'am.
03:51So our processing is also fast.
03:52Yes, Ma'am.
03:53That's why we can sell 10,000 per piece per day, right?
03:56Yes, Ma'am.
03:57Okay.
03:5810,000 is a lot.
03:59So what are the flavors?
04:00I can see the colors are different, Ma'am.
04:03Okay, Ma'am.
04:04These are our available flavors.
04:07We have Cheesy Dynamite.
04:09Okay, this is what I was making earlier.
04:10Yes, Ma'am.
04:11This is Chicken.
04:12Chicken.
04:13This is Crab Steak.
04:14Oh, Crab Steak.
04:15Yes, Ma'am.
04:16This is Beef.
04:17Beef.
04:18Pork.
04:19Pork.
04:20And Shark's Fin.
04:21You also have Shark's Fin?
04:22Yes, Ma'am.
04:23Okay, that's great.
04:24I just want to show you our…
04:26Sorry, okay?
04:27There you go.
04:28This is our Crab Steak.
04:30It's so cute, right?
04:31They really have a topping inside the Shumai.
04:33So when you bite it, you can really see the flavor inside.
04:39There you go.
04:41Okay, let's help wrap it up.
04:45So Ma'am, what would you suggest to those who want to start their own business like this Shumai?
04:54Well, it's not just us Filipinos.
04:57We really love Shumai.
05:00And this is our Jumbo Shumai.
05:03We gave it a twist, so it's not your ordinary Shumai.
05:06That's right.
05:07Yes, Ma'am.
05:08It's our favorite Shumai.
05:09It's really different.
05:10That's why it's really popular.
05:13Actually, Ma'am…
05:14There you go.
05:15Because of that, of course, we won't let it go unnoticed.
05:18Taste it.
05:19There you go.
05:21Right?
05:22Think about it, Kapusyo.
05:23How many pieces is this?
05:25But it's really cheap.
05:27You can buy it.
05:28And of course, when we earn money, it will be doubled.
05:31Yes, Ma'am, that's right.
05:32What we can earn.
05:33There you go.
05:34Let's taste it.
05:35Okay.
05:36Because I like this one with Crab Steak.
05:41It's so big.
05:42I can't eat it whole.
05:46Yes.
05:47I'll taste the Crab Steak right away.
05:49It's so big.
05:50I tried it again.
05:51Right?
05:52But it's really worth it.
05:54That's why, Kapusyo,
05:56for those who still want lucky business,
05:58stay tuned here at your country's morning show
06:01where you're always first.
06:02First,
06:03Hit it!
06:06Here's the Crab Steak.
06:08Sit down.
06:09I already ate.
06:15Wait!
06:16Wait!
06:17Wait!
06:18Wait!
06:19Don't close it yet.
06:20Subscribe to the GMA Public Affairs YouTube channel
06:24so you're always first on the latest stories and news.
06:27Follow the official social media pages of Unang Hirit.
06:33Let's go.
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