First ever Borth Farmers' Market takes place to baa-ing success

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00:00Alright, I declare Boath Farmer's Market open!

00:04Yay!

00:26A very warm welcome

00:28to something that I think

00:30is unique to Boath.

00:32As far as I know,

00:34I've done a little bit of homework,

00:36and as far as I know,

00:38there's never been a farmer's market with Boath before.

00:40If there has,

00:42it was a very, very long time ago.

00:44So welcome,

00:46a very warm welcome to something

00:48that is different.

00:50Kate Doubleday.

00:54Kate, who has worked

00:56extremely hard, as you all know.

00:58She has worked very hard

01:00to get this thing going.

01:02It's not a small task.

01:04It's not a small task

01:06to get something like this going.

01:08There's a lot of work involved,

01:10so we're very grateful to you, Kate.

01:12As you know, it is a farmer's market.

01:14So what better

01:16can you have than

01:18to officially open

01:20this event than a piece of

01:22bail at one.

01:24So I'd like to invite

01:26all of you

01:28to see this event

01:30in action.

01:32Boath Farmer's Market

01:34Open!

01:44Well, it's been fantastic

01:46to launch the market

01:48today.

01:50We've had lots of lovely local people

01:52supporting the wonderful

01:54traders that have managed to make it

01:56on this really icy day.

01:58We've had to

02:00un-ice

02:02the pipes to get everything

02:04working, but yeah, it's

02:06absolutely fantastic. We've all pulled together

02:08and all the traders are supporting

02:10each other and the local communities

02:12out in full force.

02:14So it's really lovely to see.

02:16I'm normally open just at weekends,

02:18so it's like an extra day in the week.

02:20I think it's brilliant news

02:22and I think if it's a regular thing

02:24it'll bring people in

02:26every week, won't it?

02:28It'll get a reputation, hopefully.

02:30Because the ones that happen in Aberystwyth

02:32are really popular, aren't they?

02:34Right in the car there.

02:48So, we've got our range

02:50of roasting joints.

02:52So we vary from

02:54rolled red to

02:56silver side, so you've got

02:58something that you can cook a bit pink or

03:00slow and low.

03:12Have a try.

03:14That's a hard and that's a blue.

03:16Okay.

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