00:00Aside from the lechon, which is a classic dish in Noche Buena,
00:03the ham, in Iquiapo, in Manila,
00:06was bought early by a famous ham seller.
00:09The bone-in ham is Php 1,860.
00:12The price per kilo is Php 1,760.
00:17There is also pineapple ham, Php 1,360.
00:21And scrap ham, Php 1,720 per kilo.
00:25For the bacon, the smoked variety is Php 1,200 per kilo,
00:30while the sweet bacon is Php 1,400.
00:55For more information, visit www.fema.gov
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