00:00This is the something delicious that you can prepare for Noche Buena, the Gochinilio!
00:09Here it is! Can I open it?
00:12Sure, go ahead.
00:13Okay, this is it. It's crispy.
00:18It's delicious.
00:21Oh my, the question is how much is that?
00:24How many people?
00:25When can I order to come to Noche Buena?
00:28All of that will be answered by Chef JR.
00:31Good morning, Chef!
00:33Thank you for sending this.
00:37A pleasant morning, beautiful ladies.
00:39It looks like your Gochinilio is really appetizing.
00:42Ma'am, the price of our Gochinilio today is Php 9,000 and it's good for 10 to 13 packs.
00:48The advice of our friend here is to order as soon and as early as possible
00:55because our slots are limited.
00:57That's why we're here in La Loma to give you more information about our famous Gochinilio
01:03every Noche Buena and of course, every new year.
01:07That's why let's call our friend, Brother Jaja.
01:11Hi, Chef!
01:12He's handsome, right?
01:13Brother, how's the process of making your Gochinilio?
01:18We're just seasoning it last night.
01:21It's now ready.
01:23Before we cook it, we'll add more seasonings.
01:27So, that's how fast the process is.
01:29I mean, it's fast because you're making it ahead of time.
01:32Yes, sir.
01:33How long does it take to cook?
01:35About 2.5 to 3 hours depending on the size of the Gochinilio.
01:38Okay.
01:39As you can see, it's tightly sealed.
01:43As you said earlier, since Gochinilio has a lower fat content compared to the bigger Gochinilio,
01:49you tend to peel it more often, right?
01:51Yes, so that the skin can be taken care of better.
01:54Yes, because that's the signature of Gochinilio.
01:56It's the crispy skin.
01:58And of course, it's delicious.
01:59So, after 2.5 hours,
02:02this is how it looks like.
02:04So, as we've said earlier, this costs Php 9,000.
02:07Yes.
02:08Do you have other offers?
02:09Yes, we do.
02:10They can also bundle it with shrimp, double rice, and chicken.
02:15That's one of your offers, right?
02:16Yes.
02:17We also have food trays with Filipino dishes.
02:19Okay.
02:20And of course, we have a regular-sized lechon.
02:22Yes.
02:23If it's a big meal, you can order that.
02:25And for this Christmas season, Brother Jaja,
02:28how many pieces will you be able to cook?
02:31We can cook 300 pieces per day.
02:35Wow.
02:36That's a lot.
02:37That's how many people there are.
02:38And I'm so jealous of Ma'am Lyn.
02:40Her cutting is so beautiful.
02:41Yes.
02:42It's really a part of the ceremony of Gochinilio.
02:44Yes, that's the plate.
02:45So, let's check the sound.
02:47There it is.
02:48It's crispy.
02:49Let's check.
02:50Oh my goodness.
02:53Oh my goodness.
02:54Just by the sound, we know that it's going to be a festive dish.
02:59Of course, we don't know that we won't be able to taste it
03:02because, oh my goodness,
03:04I'm sorry, Kapuso.
03:05I'll be the first one to taste it.
03:07Brother Jaja, it's always a pleasure.
03:09And we know that this is delicious.
03:11And of course, our Pebre.
03:13You made this yourself, right?
03:14Yes, it's homemade.
03:15Kapuso, for those who are still thinking about what to prepare for the upcoming Noche Buena,
03:21always tune in to your country's morning show
03:23where you'll be the first to know, serve, and be happy for 25 years.
03:29Unang Hibis!
03:33Oh my God.
03:36Meanwhile, let's continue our crispy and delicious Gochinilio food trip.
03:40Chef JR, if you can't afford to buy a whole Gochinilio,
03:43can you buy half of it?
03:44Look at Andrew here.
03:51Ma'am, we're offering a whole Gochinilio.
03:55But this is good news, Kapuso,
03:57because they have bundles.
04:00So, the Gochinilio that weighs 6 to 8 kilograms, 9,000 pesos,
04:04if you bundle it with their Java rice
04:07and their big shrimps, that's 1 kilogram,
04:10plus chicken, it's only 11,000 pesos.
04:14So, it's like it's free if you order it.
04:16So, we're just going to lay it out.
04:18You can order this bundled or boxed separately.
04:21It's a winner.
04:22On any occasion, especially on the upcoming Noche Buena.
04:26And of course, it's so handsome in the middle of our table.
04:31And you have other options.
04:32If our Gochinilio can serve 10 to 13 people,
04:36this one can serve 15 to 18 people.
04:39This one can make more people.
04:41That's how many options we have.
04:43We have chicken there.
04:45It's also roasted in their recipes.
04:47Of course, this is a free delivery within Metro Manila.
04:50So, Kapuso, this is Brother Jaja's advice.
04:53Order early while their options are limited.
04:59So, 11,000 pesos.
05:0011,000 pesos.
05:01This is an all-in bundle.
05:02It's a winner.
05:03Like we said, it's just here.
05:05In your country, Morning Show,
05:07where you're always the first in news, service, and fun.
05:13Go for it!
05:30Thank you, Kapuso.
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