00:00Shout out to all of our Kapuso's who are having breakfast right now.
00:03I hope you have a delicious breakfast.
00:05Because we have a super special breakfast.
00:07As Mama Mary is the name of our breakfast.
00:10Someone is coming back to UH Kusina to cook for us.
00:13But who is this?
00:15I heard he's a special donor.
00:17Well, this is the only clue you need, Kapuso.
00:21He's the only one left.
00:23UH Pepper Bay.
00:25Yes, here he is. The one and only Pepper Bay.
00:29Iga.
00:33He's back!
00:36I have a budget.
00:37Pepper Bay.
00:38So we won't have to pay for the guests.
00:40And so you'll know why I'm wearing this.
00:42Because he's going to cook for us today.
00:45He still has a meeting.
00:47I still have a meeting.
00:48We've missed you a lot, Pepper Bay.
00:50To cook here at UH Kusina.
00:52Did you miss cooking at UH Parkada?
00:54Yes, we're always together.
00:56What's that?
00:58Oh my gosh, five years ago.
01:00Is this the first episode of Pepper Bay?
01:02Yes, we've missed that.
01:04That's our kitchen.
01:05I'm so happy, Kapuso.
01:06I've never tasted this before.
01:07That's why I'm so excited.
01:08Really?
01:09Iga's Pepper Bay.
01:11Pepper Bay, what's your comeback dish?
01:13This dish is perfect for any occasion.
01:16It's healthy.
01:17As they say, it's already a dish, but it's still healthy.
01:20Because this is Christmas,
01:21every party has a special dish.
01:23This is my special dish, Bango Sisig.
01:26It's very simple, Kapuso.
01:28Yes, let's go.
01:29We'll just fry the bangus.
01:32You can buy it from the market.
01:34That's a big bangus.
01:35Usually, it's better if it's a potluck.
01:37It's like meat.
01:38There.
01:39Once the bangus is fried,
01:40this is our first fried dish.
01:45What are you going to do?
01:46We're going to shred it.
01:48Oh, shred it.
01:50Because it's sisig.
01:52We'll shred it one by one.
01:54Yes.
01:55There.
01:56Oh, so we don't need to put it back in the pan?
01:58No, not yet.
01:59We'll put it here first.
02:00After it cools down, we can shred it.
02:02Let's shred it.
02:03Iga, does the bangus need to be boneless?
02:06It's easier, right?
02:07It's easier to shred.
02:08For example, it's not yet boneless.
02:12In Kamuning Market,
02:14there's someone who's deboning it.
02:15Yes.
02:16How much is the extra?
02:1725 pesos for one bangus.
02:19And they're so fast.
02:21Yes, they're fast.
02:23They're Chinese and they're deboning it so fast.
02:25I want to challenge the people of Kamuning Market
02:28because I know how to debone.
02:29Wow!
02:30Wow!
02:31No, no.
02:32How much is it for you?
02:33Oh, for us?
02:34You're just busy with the first heat
02:35and you're just cooking every day.
02:37So instead, we're deboning.
02:38Are we going to bring our bangus to you first?
02:40There.
02:42And then,
02:43to make it faster,
02:44for example,
02:45it's already shredded.
02:46These are the ingredients we need.
02:48Once we mix it,
02:50the onion.
02:51Oh, it's delicious.
02:52The amount is about one spoon.
02:54There.
02:55Let's mix it.
02:56And then,
02:57we're going to add the soy sauce.
02:59Nice.
03:00I have a question.
03:01If there's no white onion,
03:03can we just use the red one?
03:04You can,
03:05but I think the white one tastes better.
03:06Ah, okay.
03:07Vinegar.
03:08Vinegar is next.
03:09And then,
03:12salt.
03:13Salt.
03:14There.
03:15There it is.
03:16That's the salt bae,
03:17but be careful.
03:18Good morning to my friend,
03:19Salt Bae.
03:22What's next?
03:23Calamansi.
03:24Calamansi, there.
03:25It's very seasick if there's calamansi in it.
03:27Yes.
03:28This is one of the things
03:29that makes it tasty.
03:30It makes it delicious.
03:31This is chicken liver.
03:32You can also buy that.
03:34It's already fried.
03:36Yeah.
03:37The liver is already cooked.
03:38Just mix it.
03:39And don't forget, of course.
03:40Here it is.
03:42Hey!
03:43Pepper.
03:44How is it?
03:45How do you put pepper?
03:46There.
03:47There it is.
03:48That's why it's called Pepper Bae.
03:50As long as it's not windy,
03:51Pepper Bae is fine.
03:52But if it's outdoors,
03:54it's dangerous.
03:55You're right.
03:56You're covered in it.
03:57The wind is coming from here.
03:58It's like I'm in a desert.
03:59There.
04:00And then,
04:01we'll just mix it.
04:02It's already seasoned.
04:04There.
04:05You can already smell it.
04:06But the tip of the chicken liver is good.
04:09The chicken liver.
04:10Yes.
04:11It mixes with the seasickness.
04:12It's more natural.
04:13Yes.
04:14And it will taste closer to seasickness.
04:15And there it is.
04:16We'll now put it in
04:18our sizzling plate.
04:19There it is.
04:20Wow!
04:21And I know that you guys
04:22have already tasted it.
04:23That's why...
04:24Yum!
04:26There.
04:27It's very simple.
04:29And at least,
04:30you have a fish option.
04:31Right.
04:32Of course, there's a lot inside.
04:33And here it is.
04:34Ta-da!
04:35This is the finished product.
04:36Yay!
04:37Look at that.
04:38We'll now plate this.
04:39Let's taste it.
04:40It looks good when you plate it.
04:42You can put the chili
04:44if you want it spicy.
04:46Correct.
04:48Let's taste it.
04:49It's time
04:50to judge
04:51Pepper Bay Egan's special.
04:52Maring Susi and Caloy's
04:54Pepper Bay Egan's Bangus Sisig.
04:56Yes.
04:57Give me a spoon.
05:00It's delicious.
05:01It's spicy.
05:02You can taste the sourness and the spiciness.
05:04And the onion is not too strong.
05:06No.
05:07No.
05:08It's just right.
05:09So good!
05:10It is.
05:12Thank you so much.
05:13Our breakfast this morning was delicious.
05:14Nice one!
05:15Pepper Bay!
05:16They have an idea.
05:17Spot-luck!
05:18This is the only thing you can bring
05:20to our dosa.
05:21Let's go.
05:22Thank you, Egan.
05:23I didn't plan to eat,
05:24but it looks like I will.
05:26For those who have a party this Christmas,
05:28this is one of our healthy options
05:30that you are looking for.
05:32Thank you, Pepper Bay!
05:33Sisig!
05:34Bangus!
05:47Check out the official social media pages
05:49of Unang Hirit.
05:50Salamat Kapuso!
Comments