00:00We really love to have coffee, to partner with others.
00:09We go to different coffee shops, wherever we want to go.
00:12We started to search for possible ways to brew coffee that is suitable for a mobile cafe.
00:21The first thing we tried was mocha pot, and then we stick to it now.
00:26We started with just 5 coffees.
00:29And now we have 30 items with food.
00:34From their successful food cart, now they have their own cafe in Antipolo, Rizal.
00:40And this is a favorite destination for foodies from Metro Manila who are looking for a different dining experience.
00:48Just like Prince Clemente.
00:52So Sir Jake, I heard that you have a new drink from Thailand.
00:55Yes Sir, we tried this last time when we went to Thailand.
01:00I want to bring it here to the Philippines.
01:02This is what they call Salak Milk or Thai Pink Milk.
01:06Let's try this, Sir.
01:08This is their sweetener.
01:10It has a flavor.
01:12It's like the ice cream from Korea.
01:14Scrambled Sir?
01:15Yes.
01:16As they continue to perfect their lineup of drinks,
01:19the cafe is now done with delicious rice meals that will make their hungry regulars full.
01:26I'm hungry Sir.
01:27I'm hungry.
01:28I'm hungry.
01:29I'm hungry.
01:30I'm hungry.
01:31I'm hungry.
01:32I'm hungry.
01:33I'm hungry.
01:34I'm hungry.
01:35I'm hungry.
01:36I'm hungry.
01:38The reason why it's called Rice Bowls is because it's rare to find a cafe that offers rice.
01:44Since our kitchen is small, it's easier to prepare rice bowls instead of having a lot of snacks.
01:53Our first dish is Spicy Beef.
02:01The beef is so tender.
02:02The beef is so tender.
02:04The sweetness and spiciness is just right.
02:08Let's mix it first so that the flavor will be better.
02:14So Food Explorers, this is my first time trying sea salt.
02:17I tasted it before mixing it.
02:19It's very bitter.
02:21But when I mixed it with the sweet strawberry, the sweetness and saltiness were just right.
02:28Let's try their Hot Sea Salt Latte.
02:33Here, you can really taste the coffee.
02:37Actually, it's a bit strong for me.
02:40Their iced…
02:43Oh!
02:44Matcha!
02:47Oh!
02:48Matcha!
02:49It really tastes like matcha.
02:51And of course, for those who like pastries, we have chocolate croissant.
02:59This is so good.
03:00The sweetness is just right.
03:02The bread is so soft.
03:05So Food Explorers, this is our new flavor, Honey Oat Latte.
03:11It's perfect for lactose intolerant people because it uses oat milk instead of the usual milk.
03:19So it's perfect for you.
03:21And of course, for those who chill here and see this stand.
03:26This is also for sale.
03:28Yes, these vintage cups, jackets, shirts.
03:32There are also games here.
03:34My experience in Caja Cafe is very new to me.
03:37Especially that I tasted new drinks like their Sea Salt Drink.
03:42And of course, their new drink, Thai Pink Milk Tea.
03:46That's actually my favorite.
03:48It's good to chill here with your friends.
03:51And of course, I said there are board games.
03:54Even their clothes are for sale.
03:56So it's all-in-one.
04:04We're going back to Golden Sunset Farm to be satisfied with the delicious offerings of a cafe
04:09that celebrates the flavors of Davao.
04:12The Koy Cafe.
04:15You can see that we have a lot of Koy.
04:17That's why we incorporated the name Koy Cafe.
04:22Because there are many school of fish of Koy that are of different kinds.
04:29Our concept here is farm-to-table products produced.
04:36Let's try their pizza first.
04:40When you're inside the Koy Cafe, you'll see that you have a very accessible view of their farm.
04:47So those simple details entice you.
04:52And for me, when it's a Pugon pizza, it has to have a leopard pattern.
04:59We have burnt pieces there that look a bit puffed.
05:05And at the bottom, you'll see that it also looks like that.
05:10Our cheese maker pizza is a composition of Malagos cheese products
05:15like Cherb, Quesong Puti, and Ingrid's Rosemary.
05:20Firstly, we bake the dough on the spot.
05:25Then we have a brick oven.
05:27We only use firewood.
05:30While I'm chewing my pizza, I want to wash it down with something fresh.
05:36So this is our Big Nye Coolers.
05:39We know that Big Nye is on the sour side.
05:46And then, in a way, it's like they're making their own soda here.
05:50I just found out, because I was playing with my tongue, our drink is carbonated.
05:55The Parmesan Crusted Salmon, Salmon Fillet with Lemon Butter Sauce.
06:00We crushed the Parmesan to make the outside layer crispy.
06:05But inside, it's soft.
06:09A lot of you may not know, when I see salmon in a restaurant,
06:14it's not my first choice of fish.
06:18Only because, for me,
06:21the character of the salmon is something that I didn't really miss.
06:27But when it's executed like this,
06:30the umami layer because of the Parmesan on the outside,
06:34and also because it's crusted,
06:36it gives you this texture that you're playing with your palate.
06:41When it's cooked like this,
06:44it's not bad.
06:48Pork Kumba is a typically Pork Kumba Bisayan dish
06:52that is marinated with vinegar, soy sauce, and sautéed with garlic and onion.
06:57I thought that they could add chocolate.
07:01So we decided to sell 65% malagas chocolate
07:07to balance out the flavor.
07:11This is Malagas Pork Kumba.
07:15Pork Kumba, you know that it's delicious.
07:18But they added their signature touch,
07:21of course, malagas chocolate.
07:24We have Tausi here.
07:25Since Tausi is fermented,
07:27it gives you this layer of umami.
07:33The meat is tender.
07:37The sweetness is perfect for me.
07:41The character of the chocolate plays on the background.
07:45What I like about this is that it's not covered or overpowered
07:48in the way you know when you say that the dish is Kumba.
07:56Winner.
07:57But earlier, I was called by our Tableya Katie.
07:59Very moist.
08:01The layer of chocolate is there.
08:03You can see that it's decadent.
08:11This is the type of dessert that when you put it in the refrigerator,
08:15and you're relaxing,
08:17you're thinking that it's just one slice.
08:25Food explorers,
08:28I'm lost for words.
08:33This is delicious.
08:40I'm lost for words.
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