00:30I've been here for about two years now, this is my first opportunity to learn how to make
00:57kimchi, but it's a terrific event because we're immersed in the culture, I'm having
01:03the ability to connect with folks in Dongashan, I'm connecting with soldiers, I'm explaining
01:07the importance of why we volunteer, why we want to make sure we represent the U.S. Army
01:14in such a professional manner, and it's just a great experience outside of the normal army
01:19mission that we support on a daily basis.
01:33So I have three children, two girls and one boy, they've been in Korea as well for two
01:37years, they're in Pyeongtaek, they love kimchi, so instead of bringing the store-bought, now
01:43I can tell them that their dad made it and I can bring them the actual, legitimate, Major
01:48Z kimchi too.
02:00I'm just an open person, I like to try new things, so I figured making kimchi would be
02:05an awesome experience to have, honestly, yeah.
02:27It was a lot of fun, my hands are very cold, but we're having a good time out here.
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