INGREDIENTS:
1 KG RED SNAPPER (FINGERS)
1/2 TSP SALT
3/4 CUP CORN FLOUR
DILUTE WITH 1/2 CUP WATER
1/2 CUP CHILLI OIL
1 TSP GINGER GARLIC (CHOPPED)
2 TBSP WHITE VINEGAR
4 TBSP SUGAR
3/4 CUP KETCHUP
I HOPE YOU ENJOY MAKING THIS RECIPE I AM SURE YOU WILL LOVE THE RESULT. PLEASE DON'T FORGET TO SUBSCRIBE FOR MORE. THANKS
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