Thanksgiving Cranberry Sauce #shorts - video Dailymotion

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10/17/2024

Thanksgiving Cranberry Sauce #shorts

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00:00First things first, we're going to make a really nice caramel.

00:02Add 150 grams of caster sugar to a pan,

00:04followed by a couple of star anise.

00:06Next, lightly crush four cardamom pods.

00:08This adds a lovely, warm, spicy, sweet flavor.

00:11Then wait for the sugar to melt and form a caramel.

00:14The smell of that caramel is amazing.

00:16Now cranberries in.

00:19Cranberries are very tart and acidic,

00:20but balanced with the sweetness of the caramel and apples,

00:23they give the sauce a lovely, dry, sharp note.

00:25Next, core, peel, and thinly slice two apples.

00:29Now the cranberries are starting to break down.

00:31Apple in.

00:33The smell is fantastic.

00:35It's a sort of sweet, sour, spicy.

00:38De-glaze the pan with a touch of port.

00:40De-glazing dissolves all the lovely, sticky, caramelized

00:42bits of food that are stuck to the pan

00:44and incorporates them into the sauce.

00:46Next, add the zest of an orange, and for another layer

00:49of fragrant sweetness, squeeze in the juice.

00:51Then cook on a low heat for 5 to 10 minutes to thicken.

00:54If you really want to get ahead, this sauce

00:56can be made three or four days in advance.

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