Sweet Pepper Sauce & Grilled Prawns #shorts

Transcript

00:00For the sauce, in hot olive oil, fry chopped garlic and diced bread, then put them in a

00:11blender, add chopped tomatoes, blister the skin of red peppers under a hot grill, intensifying

00:19the flavor.

00:20Leave to cool, then they're easy to peel.

00:24Chop and add blitz, add smoked paprika, chili flakes, and roughly chopped almonds, a squeeze

00:33of lemon, and a dash of sherry vinegar.

00:36Season, blitz again, and add olive oil.

00:42This sauce keeps really well in the fridge and will intensify in flavor.

00:47I love it with simple king prawns.

00:50Add olive oil, and griddle for two minutes on each side.