MARINATION Mutton - 1 kilo with bones Curd - 200 gram Salt - 2 teaspoon Turmeric powder - 1/2 teaspoon Red chili powder - 1 teaspoon Black pepper powder - 1 teaspoon Ginger garlic paste - 4 tablespoon Garam masala - 1 teaspoon Lemon - 1/2
COOKING Clarified butter - 200 ml Caraway seeds - 1 teaspoon Cardamom - 6 Tailed pepper - 1/2 teaspoon Black peppercorn - 1/2 teaspoon Cloves - 6 Cinnamon stick - 2 Onion - 2 big Coriander and mint leaves Green chilies - 5 Salt as required
AT LAST Fried onions - 2 to 3 Clarified butter - 2 tablespoon Spice powder - 1/2 teaspoon Black pepper powder - 1/2 teaspoon Mint and coriander leaves
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