Tips: How to make risotto for 100 people in 20 minutes?

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Culinary Class Wars is now playing, only on Pinterest: https://pin.it/5Pnu61UM8  Napoli Matfia breaks down the art of authentic risotto with his signature move: mantecare! Learn to make a risotto as delicious as Napoli Matfia's - it's easier than you think!  #CulinaryClassWars #NapoliMatfia #CookingTips #whattowatch #Netflix #넷플릭스 #NetflixKorea #NetflixKcontent #Drakor #KSeries #Kdrama  Subscribe to Bailu My Lulu: https://shorturl.at/JPno3  Follow Bailu My Lulu on Instagram, Twitter, and Tiktok: @BailuMyLulu  ABOUT BAILU MY LULU  Bailu My Lulu is the channel that takes you deeper into all types of Content you LOVE. Whether you’re in the mood for some fun with the stars, want to relive your favorite moments, need help deciding what to watch next based on your personal taste, or commiserate with like-minded fans, you’re in the right place.  All things BAILU MY LULU.  *Shows featured might not be available in all markets.

Transcript

00:00Hello, I'm Napoleon Mafia, a black and white chef.

00:05Today, I'm going to teach you how to make Mantecare.

00:13Shall we get started?

00:14Today, I'm going to make Milano's signature risotto.

00:19I'm going to stir-fry the rice on a slightly heated pan over low heat.

00:24You can stir-fry it for about a minute or two until it feels a little hot when you touch it with your hands.

00:31When the rice is stir-fried to some extent, I'm going to add white wine.

00:38After letting the alcohol dry for about 30 seconds to a minute, I'm going to add the broth and saffron.

00:45This is saffron. It's a color and a scent.

00:49It's better to soak it in water for about 30 minutes and remove the color in advance.

00:54For broth, you can use chicken stock, beef stock, or vegetable stock.

01:01In the case of risotto, it's important to adjust the fire.

01:04If the fire is too strong, the rice can stick.

01:08If it's too weak, the rice won't cook and it'll be bloated.

01:11You can cook it until it's slightly bubbling like this.

01:15And every time the rice shrinks a little, you can cook it by pouring water little by little.

01:23There was a lot of controversy when we were filming this time.

01:29Can you make 100 servings of risotto in 20 minutes?

01:32Does 100 servings come out in 20 minutes?

01:34Yes, the cooking time for risotto, whether it's 1 serving, 10 servings, or 100 servings, is the same.

01:39It takes 15 to 20 minutes to make 100 servings.

01:42So, after about 10 to 15 minutes, the last step is to add Mantecare.

01:48Since it takes a long time, shall we talk about al dente?

01:51There are a lot of people who are confused.

01:53It's not al dente, it's al dente.

01:55Dente means teeth when you're a dentist.

01:59You can think of it as chewing on your teeth.

02:02Especially in the case of pasta, there are a lot of restaurants that make it al dente these days.

02:07There are a lot of people who like it.

02:09In the case of risotto, you may feel a little unfamiliar.

02:12But you can think of it as Pyongyang naengmyeon.

02:15At first, it's very unfamiliar and I wonder what it is.

02:19I feel like it's delicious when I eat this much.

02:22It's almost done.

02:24You can finish it when it's this thick.

02:27When you hit it a little, it doesn't come down too quickly.

02:31Add a little cold butter to lower the temperature.

02:36Take it out of the water, add butter, and cool it down.

02:40When the butter melts, add the cheese.

02:44In the case of cheese, we use Parmigiano-Reggiano cheese for saffron risotto.

02:48In the case of seafood risotto, we use Hecorino cheese.

02:54In Italy, these things are all set.

02:56So you can't break the mold too much.

02:59Now, I'm going to finish with a light Mantecare.

03:04Oh, it's too much.

03:06Oh, it's hard.

03:24This is the perfect concentration.

03:27Creamy.

03:29When plating, put it in the middle and put it up.

03:33If you hit the plate,

03:38Today's saffron risotto is complete.

03:42How is it? It's easy, right?

03:44In the future, I hope there will be more restaurants that do Mantecare like this in Korean pasta and Italian restaurants.

03:52I'll do my best, too.

03:54If you practice the skills I taught you today, you'll be able to become a future black and white chef.

04:01Thank you for your interest and love in the Black and White Chef's Class War.

04:06See you on Netflix.

04:07See you on Netflix.

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