Tips: How to roast Korean seaweed at home?

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Culinary Class Wars is now playing, only on Pinterest: https://pin.it/5Pnu61UM8  Auntie Omakase showcases the traditional Korean method of roasting gim (Korean seaweed)! Learn how to make this delicious component to any Korean meal at home. You'll never go back to store-bought again!  #CulinaryClassWars #AuntieOmakase #CookingTips #whattowatch #Netflix #넷플릭스 #NetflixKorea #NetflixKcontent #Drakor #KSeries #Kdrama  Subscribe to Bailu My Lulu: https://shorturl.at/JPno3  Follow Bailu My Lulu on Instagram, Twitter, and Tiktok: @BailuMyLulu  ABOUT BAILU MY LULU  Bailu My Lulu is the channel that takes you deeper into all types of Content you LOVE. Whether you’re in the mood for some fun with the stars, want to relive your favorite moments, need help deciding what to watch next based on your personal taste, or commiserate with like-minded fans, you’re in the right place.  All things BAILU MY LULU.  *Shows featured might not be available in all markets.

Transcript

00:00Hello, I'm Lee Rohee of Imokgase, a black and white chef.

00:07The skill I'm going to teach you is seaweed soup.

00:10Let's get started.

00:14I've prepared seaweed soup.

00:16I use salt, sesame oil, and perilla oil together.

00:20If you mix sesame oil 5 and perilla oil 5 and apply it together,

00:25it will be much easier to make seaweed soup.

00:27If you mix sesame oil with perilla oil, it tastes much better.

00:31And if you only apply perilla oil, the seaweed will burn too quickly.

00:35Put the seaweed here.

00:37Apply the oil evenly.

00:40And if you apply too much at once, it can be late.

00:43Please spread it out a little bit.

00:48Then don't sprinkle too much salt.

00:51Just a little bit.

00:53Just a little bit.

00:56I've been doing this since I was a kid.

01:02I can't forget the taste I had when I was a kid.

01:05My kids don't eat seaweed even if I buy it for them.

01:08You have to apply it like this to eat it well.

01:12I was really happy when I did it.

01:14Because they said the seaweed was so delicious.

01:17The most delicious thing in KBRK is seaweed.

01:21Seaweed is really good.

01:23You really have to try seaweed.

01:25This is seaweed. This is a real seaweed restaurant.

01:28I'm so sad that the seaweed is gone.

01:30Some people ask me how to grill this.

01:33There were some people who asked me to work part-time because of seaweed.

01:37There are a lot of people who are on a diet these days.

01:39When grilling seaweed, don't just apply oil and salt.

01:42I think it's a great tip to add tofu or eggs.

01:46The most important thing when grilling seaweed is temperature.

01:49If the temperature is a little high, the seaweed will burn quickly.

01:52Because it's oiled.

01:54So on a very low heat

01:56Slowly back and forth

01:59If you're in a hurry, you'll burn it all.

02:02You have to grill it with a relaxed mind.

02:06Turn it back and forth like this.

02:09The color starts to become transparent.

02:11Can you see the color like this?

02:13If it's a little bent, it's wrong.

02:17I'll give you a really good tip.

02:20If you grill seaweed in the summer, it gets soggy quickly.

02:23So I put oil on it and keep it in the freezer.

02:25If you grill a few sheets every time you eat,

02:27It's delicious as if you put oil on it very quickly.

02:30Now, I'm done grilling the seaweed.

02:32If the hot seaweed goes out, it cools down.

02:35If you cut it at that time, it cuts much better.

02:38Otherwise, it can be torn.

02:40I'll cut it first.

02:46Put this in.

02:48If you cut it into three equal parts,

02:52Even if you cut it too narrow,

02:54When you eat, you think,

02:56Eat one, eat two.

02:58So if you put it on a plate like this,

03:01I think the people who eat it will enjoy it.

03:05How is it? It's easy, right?

03:07The most important thing about seaweed soup is

03:09It's hard work and waiting.

03:11I don't know who's going to eat it.

03:13I think it's most important to grill with sincerity and heart.

03:16The skills I taught you today.

03:18If you practice hard,

03:20You can be a black and white chef in the future.

03:23Thank you for your interest and love in our black and white chef's class war.

03:28See you on Netflix.

03:30See you on Netflix.

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