00:00Now we will cover it with a lid and let it cook for 10-15 minutes on a low flame.
00:20In the name of God, the most Gracious, the most Merciful.
00:22Peace be upon you.
00:24How are you all?
00:26Today I have brought a new video for you.
00:28It is about Chicken Pulao.
00:30Today we will not use chicken powder.
00:32We will use secret cheese.
00:34The taste will be doubled.
00:36Here I have taken small onions.
00:38Approximately 6-7 small onions.
00:42I have cut them into slices.
00:44Here I have put oil or ghee to heat.
00:52I will add the onions to the pan.
01:04I have taken approximately 1 cup of oil.
01:06This is a recipe for 1 kg of rice.
01:08It is a very tasty recipe.
01:10It does not require a lot of ingredients.
01:12It is a low budget recipe.
01:16Please watch the whole recipe
01:18so that you can understand each step.
01:22Please let me know in the comments
01:24what you think of this recipe.
01:30Let the onions fry a little
01:32and turn golden brown.
01:34Then I will show you.
01:38The onions have started to turn golden brown.
01:40We need to cook a little more.
01:44If you want to make a white pulao,
01:46then you do not need to cook the onions.
01:48I am not making a white pulao today.
01:52I am just adding a little oil to the pan.
01:54I will show you
01:56when the onions turn golden brown.
02:00The onions have turned golden brown.
02:02Here I have taken 1 kg of meat.
02:04I will add the meat to the pan.
02:12You do not need to add the onions
02:14because the meat will stick to the pan.
02:16The onions will stick to the pan
02:18and the meat will stick to the pan.
02:20That is why I have added the onions in the middle.
02:28We just need to cook the meat a little
02:30so that the water evaporates
02:32and the meat turns golden brown.
02:36The meat has turned golden brown.
02:38Now I will add the tomatoes.
02:46I will add a little water
02:48to the pan
02:50so that the tomatoes and onions
02:52do not burn.
03:02Now I will add the spices.
03:10The onions and tomatoes
03:12have turned golden brown.
03:14Now I will add the garam masala.
03:18I have 1 tsp of garam masala
03:20and 1 tsp of red chilli powder.
03:24Sorry, I did not add the garlic.
03:28You can add the garlic first.
03:30I forgot to add it.
03:32I will add it now
03:34so that the spices cook well.
03:40Here I have 1 tbsp of ginger garlic paste.
03:44I will add it now.
03:52The oil is hot
03:54so it will cook well.
04:02The ginger garlic paste
04:04has cooked well.
04:06It has been 2 minutes.
04:14Now I will add 1 tsp of coriander powder.
04:22Here I have the whole garam masala.
04:24I will add it now.
04:26I will add it now.
04:36It is very tasty.
04:38You must try it.
04:40It is my own recipe.
04:42I have not seen it on YouTube.
04:48Now I will add the salt.
04:56I have added 1.5 tsp of salt.
04:58I will add the rest later.
05:12Here I have 1.25 cups of milk.
05:14I will add it now.
05:20I have 1.5 liters of water.
05:22I will add it now.
05:26Here I have 1.5 liters of water.
05:28I will add it now.
05:46Here I have 2 liters of water.
05:50Here I have 1.5 liters of water.
05:52Here I have 2 liters of water.
05:54I have already soaked the rice in the rice powder.
06:00Let it cook.
06:02The water has cooked well.
06:04I have added the meat.
06:06The water has dried up.
06:08Now I can add the rice.
06:14Add the rice properly.
06:18Make sure not to waste a single grain.
06:24The flame was medium earlier, now I have turned it to high.
06:38And now I will cover it with a lid and let it cook.
06:42The bubbles have started to form, now we will cook it for 1-2 minutes.
06:54Do not stir it too much.
06:56As you can see, there is still some water left in the rice.
07:04I will show you the rice.
07:08There is still some water left in the rice.
07:10We have to cook it for 1 minute, then we will cover it with a lid and let it cook.
07:16As you can see, there is still some water left in the rice.
07:26Now we will cover it with a lid and let it cook for 10-15 minutes.
07:32I have not kept the pan on the stove because I do not like small bubbles.
07:36So I will cover it with a lid and let it cook.
07:40I have turned the flame to high.
07:42As you can see, there is still some water left in the rice.
07:46Now we have to carefully lift the lid and let it cook.
07:54Now I will dish out the rice.
07:58I have dished out the rice.
08:02Now I will show you the rice.
08:04As you can see, there is still some water left in the rice.
08:08As you can see, there is still some water left in the rice.
08:10As you can see, there is still some water left in the rice.
08:12As you can see, there is still some water left in the rice.
08:14As you can see, there is still some water left in the rice.
08:16As you can see, there is still some water left in the rice.
08:18As you can see, there is still some water left in the rice.
08:20As you can see, there is still some water left in the rice.
08:22As you can see, there is still some water left in the rice.
08:24As you can see, there is still some water left in the rice.
08:26As you can see, there is still some water left in the rice.
08:28As you can see, there is still some water left in the rice.
08:30As you can see, there is still some water left in the rice.
08:32As you can see, there is still some water left in the rice.
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