00:00Our sister is so happy, there's a lot of fruits.
00:03We're having a party here with Suzy.
00:06Yes, a happy party for the people of Alaminos, Laguna.
00:10They're celebrating the year of Koramblan Festival.
00:13Why is this Koramblan?
00:15Because they have coconut, rambutan, and lanzones.
00:21It's reduced.
00:22It's reduced, I read it already.
00:24This is the main product there in Alaminos, Laguna.
00:27And I heard that they're going to serve a special dish made by them.
00:32Suzy and Jeff, let's taste it.
00:34Yes, it's different.
00:36Is this a dish or just fruits?
00:38The lanzones are delicious.
00:47Yes, as we mentioned earlier,
00:50Koramblan Festival is the celebration of Alaminos
00:54for their rambutan, coconut, and lanzones.
00:58This is also the main livelihood of the people living here.
01:05Good morning, Kapusa!
01:07We're back here in Alaminos, Laguna
01:10to celebrate their Koramblan Festival.
01:13And this is the 21st Koramblan Festival here in Alaminos.
01:19And of course, we're very thankful and devoted to their patron,
01:23Nuestra Senora Del Peral.
01:25The image of Nuestra Senora Del Peral
01:28can only be found inside the R-Lady of the Pilar Church,
01:33which was built in 1575.
01:35Jeff, I heard that you have a lot of products there.
01:39Yes, Suzy.
01:40As we mentioned earlier,
01:43Koramblan Festival is the celebration of Alaminos
01:47for their rambutan, coconut, and lanzones.
01:51This is also the main livelihood of the people living here.
01:56Of course, this is cheaper
01:58because it's fresh from the farm.
02:00Oh my!
02:01So that we can know if it's really fresh from the farm.
02:03Kuya, can I taste it?
02:09It's so sweet!
02:10Taste it!
02:11Taste it, Ate! It's sweet!
02:14It's sweet, Ate!
02:17Yes, good morning!
02:18Let's have a good morning here!
02:23And of course,
02:24speaking of products,
02:26Alaminos will not be defeated
02:28when it comes to their dishes
02:31with coconut, rambutan, and lanzones.
02:34Suzy, what are you cooking there?
02:38Oh my!
02:39Oh my!
02:40Let's make our morning more special
02:42by cooking Ramblan,
02:45a dish taught to us by Jasper.
02:49Jasper, what is that?
02:50Oh, there it is!
02:51Is it lanzones?
02:52Oh, it's rambutan!
02:53Oh my!
02:54How do you cook it?
02:55Is it just easy?
02:56Yes.
02:57It's the same procedure.
02:58You just add rambutan and lanzones
03:01to give a twist to our dish.
03:03What is the taste of rambutan and lanzones?
03:06It adds sweetness to our dish.
03:08Also, it's a bit bitter.
03:10It also contrasts with the sourness of Sinigang.
03:14Also,
03:15Ramblan and Sinigang are not the only dishes
03:17that will be featured today
03:19because they also have Ramblan,
03:21Toron, and Binagoongang Pasa.
03:23That's really different.
03:24Jeff, please help me here.
03:26Okay.
03:27Wow, it's so delicious!
03:28What is that, sir?
03:29The one we mixed?
03:31It's our Pampalasa.
03:32Pampalasa.
03:33This is the signature dish of Sinigang.
03:35Oh, Sinigang.
03:36It's also sour.
03:38So, let's just eat this.
03:41Yes, I'm ready.
03:42I'm ready.
03:43My spoon is already here.
03:44And this is interesting, Kapuso,
03:46because usually,
03:47we add some palok to Sinigang,
03:50but this is lanzones.
03:51Yes, right?
03:52Isn't that sweet?
03:53Yes, lanzones.
03:54That's right.
03:55That's what will give it a twist.
03:56It will give our dish a bit of sweetness.
03:59I'm so happy to know this
04:00because their Sinigang
04:01won't make your face sour.
04:03It will make your face happy
04:04because it's sweet.
04:05Wow!
04:06It's different.
04:07I can already see that it's complete, Jeff.
04:09Yes, there.
04:10I mixed the chili and...
04:11Can I taste it?
04:12Of course, you can taste the soup.
04:14Let's taste it.
04:17It's sour.
04:18You said it's not sour.
04:19It's still sour.
04:20It's still sour, Jeff.
04:22There, Shuby.
04:23Let's taste the cooked one.
04:25Let's taste it.
04:30Yes!
04:31It's so sweet.
04:32I can see it in your face, Shuby.
04:34Oh my gosh!
04:35One smile, Shuby.
04:36Actually, it's two.
04:38I'll buy this.
04:39I'll take it out.
04:40It's so good, guys.
04:41Me too.
04:42Yes.
04:43It's really interesting.
04:44But later, we'll learn how to cook.
04:48Is that right, Jeff?
04:49Yes.
04:50We'll learn a lot from Kuya
04:51because he'll teach us how to cook
04:53that they'll serve here in Alaminos.
04:55Their specialties
04:56that have coconut, rambutan, and lanzones.
04:59Yes.
05:00Of course, just wait for it.
05:01In my morning show,
05:02you're always first.
05:04You're always first.
05:07Is that cooked?
05:08Oh, the pasta is cooked.
05:22You're the leader in dancing.
05:24I can see it.
05:25Wait for me.
05:26There's a car.
05:27What's that?
05:28We're in the forest
05:30because we're scared.
05:32I'm nervous, guys.
05:33What if the dinosaurs are far away?
05:36I'm nervous.
05:38This is the trending video online
05:39that was uploaded by Anveniciosa.
05:41It has a lot of feels.
05:43You don't know what you'll feel.
05:45It's true.
05:46It's floating in the car.
05:47This morning,
05:48Jensel and Anjay
05:49will have an exciting dino adventure
05:51in Pampanga.
05:52Look at that.
05:54It's dangerous.
05:55The question is,
05:56can they do it?
05:58Wait for it.
06:01I think that's Anjay.
06:03Good luck, guys.
06:05We'll be back.
06:07Meanwhile,
06:08the Coramblan Festival
06:09will continue
06:11in Alaminos Laguna.
06:13Happy Fiesta to all of you.
06:15There's a lot of coconuts,
06:16rambutan,
06:17and lanzones.
06:19Let's continue the fun.
06:20And of course,
06:21we'll have a surprise
06:22in the Coramblan Festival.
06:23So, Suvi and Jeff,
06:24let's start.
06:27E-O-E-O
06:29E-O-E-O
06:31E-O-E-O
06:32Coramblan Festival
06:34E-O-E-O
06:36E-O-E-O
06:38E-O-E-O
06:39Coramblan Festival
06:41In the heart of the Alaminos Laguna
06:46The town is full of hope
06:53People are happy
06:55And there's unity
06:59Good morning, Makapuso.
07:01Your festival queen is here.
07:04We're still here in Alaminos Laguna
07:07to celebrate their
07:09Coramblan Festival.
07:11Of course, they're celebrating this
07:13to thank the ancestors
07:15who were buried
07:16by their patron,
07:18Mrs. Delfilario.
07:21Of course,
07:22there's a lot of coconut here.
07:24It's just a few
07:25from their rich ancestors.
07:27But I heard there are booths here.
07:29Jeff, what's the news?
07:31Yes, Suvi.
07:32Let's take a look
07:33at the booths here.
07:34The booths are beautiful
07:36here in Alaminos.
07:39And per barangay,
07:40there's a booth.
07:41And like this,
07:42there are fruits inside.
07:44How much is this coconut?
07:46How much is it?
07:48Good morning.
07:49It ranges from 20 to 25 pesos.
07:52Wow, per piece.
07:54So guys,
07:55if you can see,
07:56their fruits are cheaper.
07:58We'll go to the other booth.
08:00We went here earlier.
08:03But Kuya,
08:04we didn't ask
08:05how much is this rambutan?
08:06How much is a kilo?
08:07It's 40 pesos per kilo.
08:09Oh, it's only 40 pesos, guys.
08:11It's 300% cheaper
08:14than the ones
08:17sold in the metro.
08:19And Kuya,
08:20how much is this?
08:21It's 60 pesos per kilo.
08:2360 pesos?
08:24Is this sweet, Kuya?
08:25Can I taste it?
08:27Let's taste it, guys.
08:29I heard
08:30it's fresh from the farm.
08:33Let's find out.
08:36The news is true.
08:37It's fresh from the farm
08:38and it's very sweet.
08:39And of course,
08:40let's move on
08:41to the other booth.
08:42There are many displays here.
08:45There are souvenirs, guys,
08:47made in New York.
08:48And of course,
08:49not only that,
08:50we have delicacies
08:52in Alaminos.
08:53Here,
08:54it's displayed here.
08:55There are a lot of fruits.
08:57There are even vegetables.
08:58And here,
08:59what is this,
09:00Ate?
09:01Is this achara?
09:02Wow, achara.
09:04It's locally made, guys.
09:05And there's also honey.
09:07And they have
09:08stingless bee.
09:10Wow, this is raw honey.
09:11Is this called wild honey, Ate?
09:14Like this?
09:15Wow.
09:16There are kaong,
09:17dragon fruit.
09:18And Ate,
09:19may I ask,
09:20how much are these?
09:22350.
09:24Oh, wow.
09:26Okay.
09:27Of course,
09:28Alaminos made us happy.
09:31And of course,
09:32we'll make them happy
09:33because we'll give
09:34500 pesos
09:36plus
09:37we'll also give
09:381,000 pesos
09:39if you have talent.
09:40Because
09:41we'll start
09:43on the spot.
09:46Yes, sir.
09:50Who?
09:51Who?
09:52Okay, okay.
09:53We'll choose here.
09:54Who?
09:55This is Ate.
09:56Ate,
09:57it's you, Ate.
09:58What's your name, Ate?
09:59Aleni Delfin.
10:01Wow.
10:02And because of that,
10:03you already have 500 pesos.
10:05It's so easy to earn money
10:06here in Unang Iri.
10:07Yes, it's fast.
10:08And Ate,
10:09do you have talent?
10:10Yes, I do.
10:11What will you do?
10:12This song is for you.
10:14Oh, for me?
10:15Yes.
10:16Okay, okay.
10:17Show us.
10:19I don't want
10:22to lose you.
10:25Continue, Ate.
10:27You're lost, Rigan.
10:28I won't be lost, Ate.
10:30Because of that,
10:31you have 1,000 pesos.
10:34Who else?
10:35Who else?
10:36Oh, it's Ate.
10:37It's Ate.
10:38I thought it was me.
10:39It's not you, Shubi.
10:40It's Ate first.
10:41Show us, Ate.
10:42Joy Policarpio.
10:43Joy, Ate Joy.
10:45Because you're happy,
10:46because you're joy,
10:47you have 500 pesos.
10:52What will Ate Joy do?
10:53Will you show us this morning?
10:55She'll dance.
10:56She'll dance.
10:57Okay.
10:58Play music.
11:001, 2, 3, go.
11:03Hey, hey, hey.
11:09Zoom in.
11:18Let's give it to Ate
11:19because she has a lot of energy.
11:21Here's 1,000 pesos.
11:25It's really good here
11:27in Alaminos.
11:29Yes.
11:30Yes.
11:31And for fun adventures,
11:32we'll play a morning show
11:34where you're always first.
11:36Udagiri.
12:00Udagiri.
12:01Udagiri.
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