00:00It's not just Kiwit Empu that's their unique product.
00:03Here in the markets of Quirino,
00:04this vegetable is spotted.
00:06It's not potatoes.
00:08Have you seen Ube?
00:09White?
00:10That's right.
00:11One of the root crops that we call
00:13Tugi.
00:14We'll see this vegetable in a game
00:17with the local players of Quirino.
00:19Oh my God.
00:20I'm just an Annie.
00:21I'm not the whole garden.
00:24I'm an Ate.
00:25One by one, I'm an Ate.
00:27We have Badet with us.
00:28We have Ronald with us.
00:29They are Team...
00:31Malucon!
00:37We have Vincent and PJ with us.
00:40They are Team...
00:42Nalutin!
00:43Pintas!
00:45Anyway,
00:46this is the first time you've seen
00:49Tugi, right?
00:50Yes, sir.
00:52We took the unknown from Tugi.
00:55But earlier, we showed you
00:58that they are the ones who planted Tugi.
01:00What is your reaction to planting Tugi?
01:03I'm worried.
01:04It's hard.
01:05It's hard?
01:06It's hard, especially when there's
01:08a lot of
01:09sounds.
01:10The sounds.
01:11What about you?
01:11I think it's our advantage
01:12to be fat
01:13because we don't have to
01:14plant it right away.
01:16That's it.
01:17The challenge for our players
01:19is not to plant a lot
01:20but to plant a lot of Tugi.
01:23Oh, plant a lot.
01:24Plant a lot.
01:25What are we doing here?
01:26The ones who will plant Tugi will join us.
01:28What?
01:29We already lost.
01:31They already lost.
01:32They already lost.
01:33We already lost.
01:34It's okay.
01:35It's winter.
01:36The ones who planted Tugi
01:38will not plant Tugi.
01:40So, are you ready?
01:42Yes, sir.
01:43Team...
01:44Malu!
01:45So,
01:46Team...
01:48Nalutin!
01:49Pintas!
01:513, 2, 1, go!
01:53Oh, my God!
01:54This is a battle, Veros.
01:56Ha-ha!
01:57It's not allowed to be nonchalant.
01:59Are you Team...
02:00Malusog?
02:01Yes.
02:02Oh, my God!
02:03Oh, my God!
02:04Oh, my God!
02:05It's just Annie.
02:06I didn't bombard her.
02:07Or Team...
02:08Nagpipintas?
02:10It's all on me.
02:12Team...
02:13Pintas.
02:14Pintas.
02:15Pintas.
02:16Pintas.
02:17Pintas.
02:18Team Pintas.
02:19Team Pintas.
02:20Team Pintas.
02:21Team Pintas.
02:22Last one minute.
02:23They're really good.
02:24They're really good.
02:25They can do it.
02:26Yes, Timotimo.
02:27It's funny.
02:28They're going to buy everything they've cashed in.
02:29They don't even know what the prize is.
02:30We don't have any ambulance.
02:31So, just go straight.
02:32Oh, there is.
02:33There is.
02:34So, it's okay.
02:35Water.
02:36There is.
02:37Yes, Timotimo.
02:38One of them is injured.
02:39He got hit in the head.
02:40It's really...
02:41What a shame.
02:42It's really...
02:43It's really...
02:44It's really...
02:45It's really...
02:46It's really...
02:47It's really...
02:48It's really...
02:49It's really...
02:50It's really...
02:51It's really...
02:57What's the Takis the Bennot?
02:58It's really...
03:00I don't know.
03:07Perfect.
03:08Five.
03:09Four.
03:10Three.
03:11Two.
03:12One.
03:14Good job!
03:15Yeah.
03:20In order to balance weight,
03:22you have to remove the soil attached to the stems.
03:26When it comes to texture and flavor,
03:28what could you compare this to?
03:32The Gabi!
03:33The Gabi!
03:34So, I mean, in Sinigang,
03:36it's the thick
03:38Yeah, that's it.
03:42The connection between the two teams is really strong.
03:45It's not easy.
03:47It's tiring, but exciting.
03:49Because it's fulfilling once we get the crack.
03:53It's very fun, but that's the challenge.
04:00Who is biased in the team, Veroz?
04:02Because each team is G to G,
04:04they have to slowly choose their members.
04:07What do you think, Veroz?
04:08Which team is awarded the most O.A. in singing?
04:12For Team Malutsog?
04:14Total of 8 kilos.
04:19For Team Nagbipintas?
04:22So, 8 kilos.
04:248 kilos for you.
04:25And for Pinon?
04:27It's Atay.
04:29Okay, round 2.
04:30Oh no!
04:36Atay and Jan, congratulations.
04:38One five for the four of you.
04:41Because Tugi is Tugidder.
04:46Perfect combo of dishes invented using Tugi,
04:51savory sausage, and sweet tiramisu cake.
04:54Local people are really O.A. in being creative, right?
04:58For others, they are used in dishes,
05:01for us, we use it as the main ingredient in our dishes.
05:06Why is it blood sausage?
05:08We use blood sausage to incorporate Tuge
05:11instead of using blood.
05:13We use Tuge because here in the Philippines,
05:16some religious people are not allowed to eat food with blood.
05:20For Tugi Blood Sausage,
05:22brown pork, Tugi, and spices are mixed first.
05:26Then, it is wrapped in pork skin.
05:28It is cooked in a steamer,
05:30and then left on fire until it has a smoky taste.
05:34Of course, the taste is not overpowering
05:37because most food crops are not overpowering.
05:40So, I think it serves as a filler.
05:44Nice.
05:45Add vinegar, soy sauce, and chili.
05:49It's done.
05:50For the tiramisu,
05:51each layer is infused with Tugi goodness.
05:55There is homemade cream with Tugi.
05:57Butterfingers dipped in coffee with Tugi charcoal.
06:01Tugi jam and sweetened Tugi.
06:06In my opinion,
06:07Tugi is a filler.
06:13I feel like Tugi acts as a filler.
06:16There's no specific taste that will overpower.
06:19I think, of course, when it comes to tiramisu,
06:22it's the sweetness of the cream or the chiffon layer.
06:28of the cream or the chiffon layer cake.
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