00:00It's a risotto.
00:06I saw you making risotto the last time too, right?
00:11Actually, when I was cooking in Naples in Italy, I've cooked risotto before.
00:15I had a lot of confidence in risotto, and I
00:18expected that the judges would be able to eat it with the proper texture, so I cooked it.
00:30This is the hardest thing I've ever had to do.
00:35It's heavy.
00:36I don't have any strength.
00:38I've been cooking for almost 3 hours.
00:41There's a dish called Manteggare at the end.
00:42It weighs more than 10kg during the aging process.
00:44I have to stir it, but I don't have any strength.
00:48It was hard.
00:49I think I used all the strength I had when I was eating jeon.
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