Moroccan Lamb With Sweet Potatoes & Raisins #shorts

Transcript

00:00This super-simple, hassle-free recipe is cooked all in one pot.

00:05Start by browning chunks of lamb in hot olive oil.

00:09Colour and remove.

00:11Then fry onions.

00:15Season.

00:18Add chopped garlic, ground ginger and coriander.

00:23A teaspoon of whole cumin seeds.

00:25Paprika and fennel seeds.

00:28A cinnamon stick, bay leaf and delicate strands of saffron.

00:32Then fry to release all the aromatic flavours.

00:36Next, add tomato puree.

00:38Chunks of sweet potato and the juicy browned lamb.

00:43For a sweet note, add plump raisins.

00:46Then cover with stock and simply leave to simmer for a couple of hours.

00:51Delicious eaten straight away, but over time the flavours will develop and improve.

00:55When you're ready to serve, simply finish with fresh parsley.