Pan-Fried Scallops with Crunchy Apple Salad #Shorts

Transcript

00:00Pan-fried scallops with crunchy apple salad.

00:02Add olive oil.

00:04Then season scallops with salt and pepper.

00:08Starting at the top, put clockwise into the pan

00:10so you know which one to turn first.

00:12Scallops have firm, white, sweet flesh and cook in minutes.

00:16Next, salad.

00:18Lamb's lettuce.

00:19Matchsticks of apple.

00:23Seasoning.

00:26Lemon, zest, and juice.

00:31Add olive oil, then toss.

00:36Turn the scallops when golden, going clockwise around the pan.

00:41Then squeeze in lemon juice and give the pan a shake.

00:46Finish with lemon zest.

00:49Ready in under 10 minutes.

00:51My first pan-fried dish, scallops

00:53with crunchy apple salad.