00:00Today we will make Muslim Style Chicken Biryani
00:03which is very delicious to eat
00:06and the recipe we will show you is very easy
00:09anyone can make this recipe
00:12and I learned this recipe from my friend
00:15during my college days
00:18and till now I follow the same process
00:21As you all know that Muslim style Chicken Biryani
00:24is famous all over the world
00:27so for that I have taken here
00:30800 gm Basmati Rice
00:33which is long grain rice
00:36we have to wash it properly
00:39and you can see here
00:42we have to wash it 2 to 3 times
00:45so that all the dirt and mud
00:48gets cleaned properly
00:51so in the same way I have washed it 3 to 4 times
00:54after that we will add water again
00:57and keep it to soak for 1 hour
01:00this process we have to do
01:031 hour before cooking the biryani
01:06so we will keep it aside
01:09now we will put oil in the kadhai
01:12we are using refined oil here
01:15because we have to make Birista
01:18Birista is the life of the biryani
01:21so here I have taken 6 big size onions
01:24I have cut it into thin slices
01:27now we will fry it
01:30by removing the skin
01:33so as we put the onions in the oil
01:36by rubbing it with our hands
01:39the skin of the onion gets opened
01:42and the easily opened onion
01:45gets cooked evenly from all the sides
01:48that's why we are frying it
01:51by opening the skin
01:54and you can see the golden brown color
01:57of the onion
02:00and our birista is ready
02:03now we have to spread it on the plate
02:06and let it cool
02:09so that the crispiness remains
02:12on our birista
02:15I have fried one batch
02:18so in the same way we will fry the second batch
02:21so as you can see this is the first batch
02:24and in the same way we will fry the second batch
02:27and friends I have a small request
02:30which city or state are you watching this recipe from
02:33please comment and let me know
02:36so that I can thank you
02:39I am very happy to know that our recipes are being watched
02:42so you also tell me
02:45after frying the onion I have taken 800 gm chicken
02:48I have washed it well
02:51and then I have put the chicken in a vessel
02:54and I have put salt as per the taste
02:57and then I have taken half of the birista
03:00and I have crushed it with my hands
03:03and then I have put the chicken on the birista
03:06and then I have added 1 tbsp of ginger garlic paste
03:09and then I have added 50 gm curd
03:12800 gm chicken and 800 gm rice
03:15so I am adding 50 gm curd
03:181 tsp of turmeric powder
03:211 tsp of red chilli powder
03:241 tsp of coriander powder
03:271 tsp of roasted cumin
03:30and here I am adding 1 tsp of chicken masala
03:33and we have to mix all the spices well in the chicken
03:36and we have to marinate the chicken for 1 hour
03:39and we have to marinate the chicken for 1 hour
03:42so that the flavor of the spices will be absorbed in the chicken
03:45and the chicken becomes very soft and juicy
03:48so do marinate the chicken
03:51keep it aside for 1 hour
03:54and friends it's been 1 hour
03:57and we have come to the cooking process
04:00so I have reduced the oil from the birista
04:03and I have kept 2 ladles of oil on the pan
04:06and I will add some whole spices on it
04:09like 2 cardamom, 6-8 black pepper, 1 cinnamon stick
04:121 mace and 6-7 cloves
04:15as soon as it is fried well
04:18I have added the marinated chicken
04:21and we have to add it here
04:24and we have to mix it well on low flame
04:27chicken is marinated
04:30and it cooks very fast
04:33so there are many benefits of marinating
04:36it becomes very tasty
04:39mix it well and cook it on low flame
04:42mix it well and cook it on low flame
04:45mix it well and cook it on low flame
04:48because there is water in the curd
04:51and the water of the chicken will be released
04:54so the chicken will be cooked in the water of the curd and chicken
04:57so the water of the chicken will be released
05:00and it will be cooked very well
05:03so friends we have to cook it on low flame
05:06if we cook it on high flame
05:09then the chicken will be overcooked
05:12so we have to cook it on low flame
05:15and cook it on low flame
05:18so we have to cover it with lid
05:21and after 5-7 minutes
05:24when the water of the chicken will be released
05:27then we have to add 1 tomato
05:30and we have to mix it well
05:33and we have to mix it well
05:36and friends I have learned this recipe from my best friend Reshma
05:39who is a muslim
05:42and she used to cook biryani very well
05:45so it has been 12 years since I have learned this recipe
05:48so it has been 12 years since I have learned this recipe
05:51and whenever I cook biryani at my home
05:54all the members leeked and loved it
05:57and all the members loved it
06:00so you must try this recipe
06:03as it is delicious
06:06you can see that I have cooked this on low flame
06:09and as you can see after cooking it already 15 minutes
06:12and look at the consistency of the biryani
06:15look at the consistency of the biryani
06:18and look at the consistency of the biryani
06:20Add 1 tsp biryani masala and mint leaves.
06:25Mint leaves gives a nice flavor to the biryani.
06:27I have also added coriander leaves.
06:29Mix everything well.
06:31Cook it for 1 minute.
06:33Biryani chicken korma is ready.
06:40Mix it for 1 minute.
06:43Turn off the flame.
06:45Keep it aside.
06:49Turn off the flame.
06:54Take a big bowl.
06:58Take 4 kg biryani.
07:01I have taken 2.75 kg biryani.
07:05Add water.
07:07Add whole spices like
07:09Kesar, cumin seeds, clove, black pepper and cardamom.
07:13Add mint leaves.
07:15Add coriander leaves.
07:17Add 5 green chilies.
07:19Add 1 tsp ghee.
07:23Add 1.5 tsp salt.
07:26I have added more salt because
07:28rice will cook and water will separate.
07:33Add juice of half a lemon.
07:38Add 1 tsp kewra water.
07:42Kewra water gives a nice flavor to the biryani.
07:46If you eat biryani in a restaurant or hotel,
07:48you will get the fragrance of biryani from kewra water.
07:51So do add kewra water.
07:54When water starts boiling,
07:57add soaked rice.
08:01Soaked rice makes the biryani soft.
08:07Soak the rice for 1 hour before cooking.
08:12Soak the rice for 1 hour before cooking.
08:16Mix it well.
08:18As soon as the water starts boiling,
08:21rice starts cooking.
08:24Mix it well.
08:26We have to cook 70% of the rice.
08:30After 70% of the rice,
08:32I will show you again.
08:34The rice looks transparent.
08:37It means that 70% of the rice is cooked.
08:40If you break the rice,
08:42it will split into 3-4 parts.
08:44It means that 70% of the rice is cooked.
08:48As soon as 70% of the rice is cooked,
08:50turn off the flame.
08:52Soak the rice in water for 1 minute.
08:56As the water is too hot,
08:59the leftover rice will also cook well.
09:03You can see small bubbles in the water.
09:06It means that the water is too hot.
09:08Soak the rice in water for 1 minute.
09:11So that the leftover rice will cook well.
09:15After 1 minute,
09:17separate the rice from the water with the help of a spider.
09:21Do not overcook the rice.
09:24Otherwise, the rice will stick to the pan.
09:27If you want to make khili biryani,
09:29cook the rice for 70-75% of the time.
09:33After that, take out the rice.
09:35The rice will be cooked for 80% of the time.
09:39On the same pan,
09:41add the soaked rice.
09:44Because we have to steam the rice.
09:47Apply the first layer of rice.
09:51I have applied a thick layer of rice.
09:55Like this.
09:57Friends, do try this recipe.
10:00And do share your feedback with us.
10:03After that, I have added birista,
10:05green coriander,
10:07mint leaves,
10:10and 1 tsp of clarified butter.
10:15After that, add the chicken korma.
10:18Add the whole chicken.
10:21Like this.
10:25Friends, if you make chicken biryani,
10:28you will forget to go to a restaurant or any hotel.
10:32You will make it much better at home.
10:35Just try it once.
10:37You will really like it.
10:40It is very tasty.
10:42Spread it well.
10:44Like this.
10:46Let's set a layer of chicken.
10:48Like this.
10:54When we serve biryani,
10:56we have to set a layer of rice on each spoon.
11:00After that,
11:02spread the remaining rice.
11:04Like this.
11:06Look at this.
11:08It looks so good.
11:10It tastes so good.
11:12Do try it once.
11:14You will really like it.
11:17After that,
11:19add birista,
11:21green coriander,
11:23mint leaves,
11:25and 1 tsp of food color.
11:27It is an orange food color.
11:29It is optional.
11:31If you like it,
11:33you can skip it.
11:35Add 1 tsp of clarified butter.
11:37Close the lid.
11:39If you want,
11:41you can also cover it with flour.
11:44You can also cover it with a heavy stone.
11:54I have kept it on high flame for 15 minutes.
11:58After 15 minutes,
12:00our biryani is ready.
12:06It smells so good.
12:08It smells so good.
12:10It smells so good.
12:13It smells so good.
12:15Look at the rice.
12:17Its white.
12:19It is so amazing.
12:21Look at it.
12:25Now, its time to serve.
12:27Place it on a plate like this.
12:30Friends,
12:32If you like today's recipe,
12:34please like the video.
12:36Also, comment below
12:38and tell me
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