बकरे की बोटी, पचौनी बनाने का तरीका_ Ojri Saaf Kaise Kare

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#food

Transcript

00:00Namaste Friends, I am Priyanka

00:02Welcome to my channel

00:04Friends, today we are going to make goat meat

00:06which is also known as pojari

00:08or pachioni

00:10which is very tasty

00:12Let's see how to make it

00:16For that we have taken goat meat

00:18which is available in a bag

00:20like this

00:24First of all, we have to clean it

00:26Cleaning is very important

00:28For that we have kept hot water

00:32We have to flip the bag like this

00:36My husband will clean it

00:38I am going to show you the recipe

00:42He has flipped it

00:44What we have to do next

00:46There is some dirt inside

00:50We have to clean it by pulling it

00:54It comes out easily

00:58If we pull it from one side

01:00it comes out easily

01:02and it gets clean very fast

01:04It is little difficult

01:06but it doesn't take much time

01:08and it gets clean very fast

01:10You can see that he has cleaned it

01:12from one side

01:14He has removed all the dirt

01:18Now we have to flip it

01:22We have to flip it like this

01:24because we have to clean the other side

01:26We have flipped it

01:30Now we have to dip it in hot water

01:34We have to dip it in hot water

01:36and keep it for 1-2 minutes

01:38It should not be too hot

01:40It should be lukewarm

01:42If we keep it for 1-2 minutes

01:44it gets baked very well

01:46and it gets clean easily

01:50First of all, we have to remove it

01:52from the plate

01:54You can see the smoke coming out

01:56Now we have to remove it

01:58with the help of knife

02:04You can see that

02:06it looks very clean

02:08and it comes out easily

02:14Whenever you bring a food bag

02:16clean it with hot water

02:18It gets clean very fast

02:20and it gets clean very fast

02:22It gets clean very fast

02:24and it comes out easily

02:28The recipe of this food bag

02:30is very tasty

02:34You can see that

02:36we have cleaned it very well

02:38You can see that

02:40we have cleaned it very well

02:46Now we have to wash it

02:482-3 times

02:52Now we have to wash it

02:542-3 times

02:56Now we have to wash it

02:582-3 times

03:00Now we have to wash it

03:022-3 times

03:08Now we have to clean it

03:40Then I will bring the recipe for you.

03:44So as you can see, we have to put it in water and clean it 3 to 4 times.

03:49So that the dirt gets cleaned properly.

03:57We have cleaned it 3 to 4 times and kept it on the plate.

04:07Now we have to cut it.

04:10Cut it according to the size of the piece you want to cut.

04:14We are not cutting it too big, we will keep it small.

04:18It gets cut with the help of a knife.

04:21So we have cut all the pieces like this and kept it on the plate.

04:25See, we have cut it into small pieces.

04:30We have washed it properly and it is clean now.

04:33There is no dirt or dirt in it.

04:36We have kept it in a strainer so that the extra water remains.

04:43Now we will keep it aside.

04:46Now we will take a pressure cooker because we have to boil it.

04:50To boil it, first of all we will put the pachoni in the pressure cooker.

04:55We will set it properly.

04:57There is a way to get rid of the smell of pachoni.

05:05We have taken 5 garlic cloves, 1 tsp of coriander seeds.

05:11We have coarsely ground it in a mortar and pestle.

05:15See, we have to grind it like this.

05:19We will add it in the pressure cooker.

05:22This will get rid of the smell of pachoni.

05:25The taste of pachoni will also be very good.

05:29So whenever you make it, do it this way.

05:33You will really like this recipe.

05:36We have added it.

05:38We will add 1 tbsp of salt, 1 tsp of turmeric powder and water.

05:43We will take as much water as it is completely dipped.

05:47After adding water, we will put a lid on it.

05:51We will cook it until 2 to 3 whistles.

05:55So let's go to the gas.

05:58I have kept the flame on medium.

06:01Let it cook on medium flame.

06:03Meanwhile, let's prepare the masala.

06:05Here I have taken 5 dry red chilies, 8 to 10 black pepper, 1 tsp of coriander seeds, 8 to 10 garlic cloves, 2 inch ginger piece.

06:14We will grind all these in a mixer jar.

06:17So let's put it in the mixer jar.

06:19Along with this, we will add a big size of desi tomato which we have cut into thin slices.

06:26We will add that also and grind it.

06:28And see, we have grinded the masala nicely.

06:31And we have grinded the masala very finely like this.

06:36See, the masala is grinded very nicely.

06:40And let's keep it aside.

06:42Let's go back to the pressure cooker.

06:44And you can see the whistle is coming.

06:49One whistle is left.

06:51After 2 whistles, we have switched off the gas.

06:53Along with that, we have taken a kadhai.

06:55We will put 1 tbsp of mustard oil in the kadhai.

06:58As soon as the oil gets hot, we will add 4 cloves, 2 cardamom and 1 tsp of mace along with cumin seeds.

07:09As soon as it gets fried nicely, we will add a big size of onion which we have cut into thin slices.

07:15We will add that also and mix it nicely.

07:16We have to fry the onion nicely on low flame.

07:21So that the rawness of the onion gets removed.

07:25See, we will cook the onion in the same way on low flame.

07:30You can see the colour of the onion has changed very nicely.

07:33Our onion is almost cooked.

07:36At the same stage, we will add the masala which we have grinded.

07:40We have added that masala.

07:41We have added that masala.

07:43We have added some water in the jar.

07:45We will not waste that water.

07:47We will mix it nicely.

07:49We have to fry the masala on medium flame.

07:51We have to cook the masala.

07:53So that the extra water which we have added in the masala gets dried up nicely.

07:57And our masala also gets cooked nicely.

07:59You can see the water has dried up.

08:01Oil has also started to separate.

08:03And the masala has also got fried nicely.

08:06We have mixed the masala nicely.

08:08We have stirred it again.

08:09We have stirred it again.

08:11Now we will add 1 tsp of salt.

08:13We have added salt as per taste.

08:151 tsp of turmeric powder.

08:171 tsp of red chilli powder.

08:191 tsp of cumin powder.

08:211 tsp of coriander powder.

08:23We have to mix all these nicely.

08:28See this.

08:30It is very easy to make this.

08:32And it tastes very delicious.

08:34You must have made this recipe many times.

08:36And you must have eaten it many times.

08:37But once you make it in this way.

08:39You will forget all the old ways.

08:41I am sure friends.

08:43It is very delicious to eat.

08:45You must make it in this way.

08:47And share your suggestions with us.

08:49We have fried the masala nicely.

08:51And the masala has also started to stick to the pan like this.

08:55So the masala has also got cooked nicely.

08:57Let's go to the pressure cooker.

08:59Let's see.

09:01The pressure has also released.

09:03And as soon as we removed the lid.

09:04As you can see.

09:06It has cooked very nicely.

09:08Because we have cooked it for 3 whistles.

09:11See this.

09:13It has cooked very nicely.

09:15It is very easy to see.

09:17Now we will take it out and keep it in a strainer.

09:20If you want friends.

09:22You can use its water.

09:24But my only suggestion is.

09:26If you don't like any smell.

09:28Then don't add this water at all.

09:30Because the water which has a little smell.

09:32This is the same water.

09:34The whole smell has gone in this water.

09:36So don't add water.

09:38Like me.

09:40If you can.

09:42Then you can add a little water.

09:44We will put the pachoni on the masala.

09:46And mix it nicely.

09:48See this.

09:50We have added it nicely.

09:52And with this masala.

09:54We will mix the pachoni.

09:57And we have to roast it nicely on medium to low flame.

10:00So that the flavor of the masala.

10:02Gets absorbed nicely on the pachoni.

10:06And see this.

10:08Now it looks very nice.

10:11We have mixed it in the same way.

10:14And we have to cook it for 5 minutes on low flame.

10:17Friends you can see.

10:19It has been 5 minutes.

10:21While cooking it.

10:23And when we stir it like this.

10:26Then it starts to stick from below.

10:30So what we have to do.

10:32We have to mix it nicely.

10:34We don't have to burn the masala.

10:36Then the burnt taste.

10:38Doesn't look good in any recipe.

10:40So we have to mix it like this in 1 to 2 minutes.

10:43Again in 1 to 2 minutes.

10:45We have mixed it nicely.

10:47And the pachoni with the masala.

10:49Has been roasted very nicely here.

10:51The whole flavor of the masala.

10:53Has been absorbed nicely on the pachoni.

10:55At this stage we have to add.

10:57Half a glass of water.

10:58Because we have to make it a little sticky.

11:01We can't make it too dry.

11:03If you like it dry.

11:05Then you don't have to add water here.

11:07We have to make it a little sticky.

11:10That's why we have added half a glass of water here.

11:14While mixing it nicely.

11:16You can see here.

11:18We have mixed it nicely with a spoon.

11:20Again for 2 to 3 minutes.

11:22We will put the lid and cook it.

11:24And it has been cooking for 3 minutes.

11:27We will remove the lid and show you.

11:29Look at this.

11:31It is looking very nice.

11:33Now what we have to do is.

11:35We have to add.

11:37We haven't added the garam masala yet.

11:39So we will add the garam masala soon.

11:41So that the flavor of the masala.

11:43Comes on it.

11:45So here we will add.

11:47One fourth spoon of garam masala.

11:49If you want you can add.

11:51Mutton masala at this time.

11:53Again we have to mix it nicely.

11:55We have to set it nicely like this.

12:02We have mixed it nicely.

12:04Now what we will do is.

12:06We will add green coriander for garnishing.

12:08Again we will mix it nicely.

12:11So friends it is ready.

12:13Super duper tasty delicious.

12:16Mutton pachani recipe.

12:18So you also try it like this.

12:20So friends if you liked today's recipe.

12:23Then please like the video.

12:25Also comment and tell me.

12:27How did you like today's recipe.

12:29And also subscribe to the channel.

12:31So that we bring new recipes for you daily.

12:34So subscribe to the channel.

12:36Also press the bell icon.

12:38So that whenever I upload a new recipe.

12:40You get the notification first.

12:42So see you friends very soon.

12:44With a new recipe.

12:46Till then bye bye.

12:48Take care of yourself.

12:50Stay healthy.

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