Barstool Pizza Review - The Sauce Pizzeria (Oceanport, NJ) - video Dailymotion

One Bite Pizza Reviews

El Presidente | One Bite

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00:00All right, here we go.

00:23So get lost in the sauce.

00:25The sauce, they did a recook.

00:27She was actually closer to the eight minutes than I thought she was going to be, probably

00:3010.

00:31Shout out to the chef back there, because you lied to me a little bit.

00:34You did.

00:35You're like, eight minutes.

00:36He's like, no, it's going to be closer to 10.

00:37So shout out to that help.

00:38Sauce, one bite, everyone knows the rules.

00:42Looks good.

00:43Right up my alley in the types of pizza I want to like.

00:44I can't tell.

00:45We're going to have a little crumb on the, no, good charcoal.

00:50Very hot because it just came out of the oven.

00:53So now I just got to talk.

00:54Now I'm just going to make small talk.

00:56We've got a good little coffee shop almost home.

00:59We just did an impromptu cookie review because it wasn't hot.

01:05I think if you're going to give someone a cookie and eat it out of the shop, you got

01:07to melt the chalk.

01:08Promptu bonus.

01:09What?

01:10I said enjoy it.

01:12I will.

01:13Good cookie.

01:14Take care.

01:16No bonus cookie while we wait.

01:18I'm almost home.

01:19Want a plumberry?

01:20No, I'm good.

01:22I appreciate it.

01:23Have a good day.

01:25It's got to be warm, I think, right?

01:27If you're going to bring somebody a cookie, it's got to be fresh.

01:30It's got to be warm.

01:31The chalk is going to be dripping on you.

01:337-7 cookie.

01:34All right.

01:35Let's see if we can do this now without burning our face off.

01:37We met rib guy.

01:38He's cooking ribs for 10 hours.

01:41He got a slice of pizza just to hold them over until the ribs are ready.

01:46So one bite, everything in its rules.

01:49Here we go.

01:50This is very hot.

01:51I'm going to burn my face off.

01:52Looks great.

01:53Really good.

02:17You know what I'm doing now.

02:18When I do that pause, it means I'm between 7-9 and 8-1.

02:22Both great scores.

02:28I'm going to go 8-1.

02:30I'm going to go 8-1.

02:31I think this cuts the edge.

02:33Now, for the purists at home, it was a total recook.

02:38Like mine was sitting there and they didn't give it to me.

02:40You can hold that against them or not, but this pizza right here, 8-1 sauce.

02:45Where are we, by the way?

02:47Oceanport.

02:48All right.

02:49There you go.

02:508-1.

02:51The sauce.

02:52Not going to be confused with those pieces of shit sauce that I actually think shut down

02:57in Manhattan.

02:58Those guys suck.

02:59The sauce.

03:008-1.

03:01That's a review.

03:02Good stuff.

03:03Good stuff.

03:04I just wanted to say.

03:05Dave, thanks again for doing the stuff for the little people.

03:07I appreciate it.

03:09I was actually over at the last place you worked when you went to Nunzio's.

03:12I was working there the time you came in.

03:14I literally came in a day after.

03:16The amount of business you brought in, man.

03:18Good.

03:19I'm glad to hear it.

03:20I love that hat, too.

03:21Thank you, the Haskell.

03:22What a great hat.

03:23Haskell.

03:24They actually just retired, though.

03:25The owners from there.

03:26Nice.

03:27Wow.

03:28Good to know you.

03:29My sister's a huge fan of Miss Peaches, too.

03:30Who's this?

03:31What am I looking at?

03:32This is the owner, Jay.

03:33Oh.

03:34Canole truck.

03:35Canole truck.

03:36Miss Peaches.

03:37A while ago.

03:38Like maybe three months ago.

03:39What happened?

03:40Canole.

03:41Jay had, or the owner had an idea of using Canole, our dog, to call out Miss Peaches.

03:47Got it.

03:48Three months ago, we called out David Portnoy.

03:51We haven't heard back from him just yet.

03:52Now, we tried the next most important thing.

03:53We're going to get you here through your heart with Miss Peaches and her future husband,

03:57Canole.

03:58You're looking beautiful for your dream date with Miss Peaches.

04:06Stop dreaming, baby.

04:07We're going to make this a reality.

04:08I promise.

04:09But it didn't get to you.

04:12Well, we got there anyway.

04:13Send that to me.

04:14Yeah.

04:15Email me that.

04:16We're tagged in.

04:17And then this is Jay's email.

04:18Hey, what's up?

04:20As soon as you guys mention people, I don't even know who you're talking about.

04:21You're like, Canole, Jay.

04:22I don't know anybody.

04:23Hi, how are you?

04:24Good, how are you?

04:25Good.

04:26How is it?

04:27Very good.

04:28I liked it.

04:29Yeah?

04:30Yeah.

04:31What do you think?

04:32What's the score?

04:33I gave an 8.1.

04:34Oh, yeah?

04:35Who are you, by the way?

04:36I'm Araceli.

04:37Who?

04:38My name's Araceli.

04:39I'm one of the owners right here.

04:40Okay, nice to meet you.

04:41Yeah, very good.

04:42And that's Canole.

04:43Yes, this is Canole.

04:44I don't know if you saw his video.

04:45I just did.

04:46Hi, Canole.

04:47She's on here.

04:49Good boy.

04:50Hi, thank you.

04:51Oh, it's a new spot?

04:52It's a new spot.

04:53We were actually at Luigi's in Lyncroft.

04:54Yep.

04:55And you met Jason there.

04:56Oh.

04:57He was the general manager there.

04:58Oh.

04:59And we got an 8.1 there as well.

05:00That speaks to my pizza acumen that I'm scoring consistently across Naked.

05:01That was really good.

05:03Well, well, well.

05:04Yeah, what's good?

05:05What's going on?

05:06This is Dave Portnoy.

05:07Good to see you, brother.

05:08Nice to meet you.

05:09Nice to meet you.

05:10Well, I met you once before.

05:11Yeah, that's what she actually said.

05:12At Luigi's.

05:13Yeah.

05:14Yeah.

05:15Yeah.

05:16Yeah.

05:17Yeah.

05:18Yeah.

05:19At Luigi's in Lyncroft.

05:20How you been, brother?

05:21Good.

05:22How are you?

05:23Great.

05:24Amazing.

05:25What a dream come true to have you here, man.

05:26I'm glad we could stop by.

05:27It's been a long time coming.

05:28You said you were only open six months.

05:29Only six months.

05:30Don't be that long a time, man.

05:31No.

05:32Well, I mean, you're right.

05:33Good point.

05:34Good point.

05:35Well, dude, thank you so much for coming, man.

05:36It was a true pleasure, brother.

05:37Nice meeting you again, brother.

05:38Cool.

05:39See you guys.

05:40Thank you so much.

05:41Yeah, nice meeting all you guys.

05:42Thanks for waiting for us.

05:43Yeah, of course.

05:44See ya.

Barstool Pizza Review - The Sauce Pizzeria (Oceanport, NJ)

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