Barstool Pizza Review - Victoria Pizzeria (Brooklyn, NY) Bonus Quesadilla Review presented by Mugsy - video Dailymotion

One Bite Pizza Reviews

El Presidente | One Bite

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00:00All right, we're at Victoria Pizzeria near Victoria Beach.

00:23I didn't know what beach around, everything saying beach.

00:26They give me, they're nice.

00:28They give me the run around though, because it, all right.

00:32So we got the round pie and two people like you got to do the square.

00:36We're known for the square and on the menu it does say, and they both said since 1962.

00:40So we'll try the round.

00:41The round is good too.

00:42Which one do you know?

00:43Square.

00:44He doesn't know the square.

00:45Since 1962.

00:46And on the menu it says the best squares anywhere since 1962.

01:02But then I asked the guy, I'm like, so you've been known for squares since, he's like, no,

01:06the squares just became popular recently.

01:08Then why do you keep saying 1962, when the place has been around since?

01:12Yeah, yeah.

01:13Yeah, yeah.

01:14Recently the squares, I mean they've always been close, but it's been a big hit recently.

01:19Recently?

01:20Yeah.

01:21Got it.

01:22It makes no sense, but I got it.

01:26And then he's like, we're also quesadillas, which that's from left field, like you're

01:31known for pizza, you're known for your square and quesadillas.

01:36So whatever.

01:37They convinced me.

01:38Quesadillas?

01:39Yeah, we have everything there.

01:40It's crazy.

01:41I wouldn't have expected that.

01:42Quesadillas?

01:43Quesadillas are very good, too.

01:44How come you don't cook quesadillas?

01:45The best one's the broccoli rabe quesadilla.

01:46Are they good?

01:47Yeah, of course they're good.

01:48What do you mean, of course they're good?

01:49A pizza place and quesadillas, that's not a normal combo.

01:50Give me a quesadilla.

01:51I don't know how that's even possible, but we'll try the quesadilla, a chicken broccoli

02:08rabe quesadilla.

02:09So here we go.

02:10I think I, I thought I saw a fat joke.

02:12I guess we're going to score it on the square.

02:18We have the round coming.

02:19I don't really love squares.

02:20I mean, not that I don't, it's just not my style.

02:30I'm like a rookie right there.

02:33I thought you were Fat Joe for a second.

02:35My name is Joe.

02:42Easy, easy, there's two bad Joe's here, right?

02:44Oh yeah, I just saw his head.

02:49This is good.

02:51And like I said, I'm usually the normal, but for a square slice it's good.

02:55How did you get up there?

02:57You get the crust.

03:03It is fluffy.

03:07I got a 7.6 on the square.

03:09Good quality square.

03:11Now we're going to go get the round, which I don't know if we're going to score.

03:13They said this.

03:15Oh.

03:18Before I do the quesadilla, bonus quesadilla, we're in Muggsy Jeans.

03:24Here it is.

03:2520% off.

03:27Go to Muggsyjeans.com musical pizza.

03:3020 bucks back after you do a purchase, right?

03:3220% back after you do a purchase.

03:34Look, they fit like, these are straight out of the rack.

03:39So if you have 5, 10, what am I, 33, 30 in these?

03:43I hate saying that, but that's what I am.

03:45They fit perfect.

03:46And they're nice and stretchy, so do that.

03:48All right, we've got a bonus quesadilla at Victoria's Pizza

03:53that does everything apparently under the sun.

03:58I think Spumoni's a little overrated.

04:00It is.

04:01I'm usually like the round pocket.

04:03My family that comes in from Jersey, just for these squares.

04:05Who does?

04:06My family from Jersey, they come in just for these squares.

04:08How far?

04:09Sayouville.

04:11100 down to Tom's River, he comes in.

04:13How long of a drive is that?

04:1545 minutes without traffic.

04:17Just for the squares?

04:18Without traffic.

04:19Two hours with traffic.

04:20And they're coming there just for the squares?

04:22Just for the squares.

04:23How do you stay in shape?

04:25I'm getting fatter.

04:26You eat the whole shit and then you drive two hours to the squares.

04:28Maybe stay here.

04:30I don't even live in the neighborhood no more.

04:33I come here just for the pizza and Brendan's Butcher.

04:35That's it.

04:36It's the only two places I used to have.

04:38That's a ringing endorsement.

04:41Let me take a picture.

04:42Yeah, yeah, yeah.

04:43I'm famous now.

04:44Call me Fat Joe.

04:45I saw the head.

04:46I'm like, I think Fat Joe's coming.

04:49Nice.

04:52All right, bonus quesadilla review.

04:56This thing took, someone's smoking.

05:01This took, high noon, I love that.

05:06This quesadilla took 45 minutes to make.

05:08Quesadilla.

05:13I'm not rushing, I'm just saying, this quesadilla, I could have had to sit down.

05:17You know what it is, you just got to, from scratch.

05:20I could have had the works.

05:24I'm almost convinced no one else in the world would get a quesadilla that looked like this.

05:28They like stopped everything they were doing to make it.

05:30It does look like a great quesadilla.

05:33So this is a bonus, I don't want to burn my mouth.

05:37Bonus chicken, broccoli, rabe, quesadilla, which I, you don't find the quesadilla pizza mix all that often, but here it is.

05:47I think the first of its kind, 10,000 reviews, we've never done the bonus quesadilla review.

05:59Wow, the broccoli is strong.

06:06The broccoli is overwhelming me.

06:08You overwhelm me, where's the guys not out of, the broccoli is so strong.

06:13I love the bread, everything else.

06:20I can't get past the broccoli.

06:23The broccoli is like punching me in the face.

06:25I'm going to go 6-6 on the broccoli rabe, I can't get, the broccoli is too strong.

06:31It's what?

06:326-8?

06:33The broccoli rabe is...

06:36You've got to be a broccoli guy.

06:38You've got to be a big broccoli guy.

06:40You've got to love broccoli.

06:42You've got to really...

06:43You've got to fucking love broccoli.

06:45It's got to be a thing.

06:46You've got to be like all in on broccoli to handle this.

06:52God damn, that was strong broccoli.

06:54Alright, so there's the bonus.

06:55The square was great, the place is cool.

06:57You're getting a quesadilla, don't get broccoli rabe, just get a different kind.

07:01Honestly, unless you fucking love broccoli.

07:04There you go.

07:05So Victorian pizza, it's a review.

07:08Anybody want a broccoli rabe quesadilla?

07:10No.

07:11Can we look at it?

Barstool Pizza Review - Victoria Pizzeria (Brooklyn, NY) Bonus Quesadilla Review presented by Mugsy

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