Raffaello coconut and almond White Chocolate Review Canada

Paul  Branson

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00:00Hello everyone, this is Paul Branson Reviews and so much more, and I had to buy this.

00:06I saw this at Superstore Loblaws yesterday, and this is white chocolate.

00:10It's coconut and almonds, and it says here it has white chocolate bar with coconut and

00:18almond filling.

00:19So I was like, okay, I have to try that, and I cannot pronounce that.

00:24Most people, I believe, I've mentioned this several times, I have a pronunciation problem.

00:27I can't pronounce that word, even if I could.

00:30Maybe I can't even read it, I don't know, but I can definitely not pronounce it.

00:35But I've never heard of this company.

00:36I have heard of this company, down below there.

00:39I have heard of them, so maybe they're part of that company.

00:44But this is a white chocolate bar, and on here, the main ingredients are sugar, cocoa

00:50butter, skim milk powder, more coconut, modified palm, wheat powder, almonds, coconut milk

01:01powder, and some other words that are just really small.

01:05There's a lot of real small writing here.

01:08And it says, may contain hazelnut, walnuts, and many other things, pecans and all that.

01:17So it says, may contain for allergy reasons.

01:20Now it says here, 220 calories, and the fat is 21%.

01:25The trans fat is 50%.

01:28Fiber is 3.

01:29I'm surprised there's any fiber in this.

01:31I don't know where that would come from.

01:32I guess maybe the nuts.

01:34The sugar is 16.

01:37Protein is 3.

01:39Potassium is 3.

01:40Calcium is 6, or I can barely see that.

01:44Iron 1.

01:45Look how small that is in the back.

01:46I like to know what I'm eating, and I can't even read some of it to you.

01:50All right, I can't even read that to you.

01:52It probably tells you a little bit about the company.

01:54So now I'm going to open this up.

01:58Oh, I like that.

02:04So it's in a nice little bag.

02:05It's not broken, as I thought it might be, because I kept on throwing it in my bag.

02:16I don't really want to break the bag open, so I carry this around with me that I like

02:23quite a bit.

02:35I literally almost cut myself, people.

02:39There's a lot of trucks going by today.

02:41I guess they're doing construction.

02:42Normally they don't come by this early in the morning.

02:45So now I'm going to open this up.

02:51So it's just plain white chocolate, as you see.

02:54Now they said they had filling inside, but I guess it's just white.

02:57Nothing special.

02:58Like, look at that.

02:59Just simple white.

03:00So now I'm going to give it a shot.

03:14It's actually a nice flavor.

03:16You know, when I was a kid, I couldn't stand white chocolate.

03:20Didn't want it at all.

03:21Over time, my taste buds changed, and I started to like white chocolate.

03:25I thought that white chocolate tasted like chalk.

03:28Now I know they've taken chalkboards out of school, but if you remember way back in the

03:3380s, maybe early 90s, I'm not sure when they took out the chalkboards, but to clean the

03:38chalkboards you had to go like this, and it was the kid's dream to actually clean the

03:42chalkboards with chalk going all over your face.

03:45Now that's literally what I thought white chocolate tasted like, chalk, because it just

03:50had that chalky taste to it.

03:55And yes, I did try to eat chalk as a kid, so that's why I know the taste.

04:00Back when I was young, I was putting everything in my mouth.

04:03Well, I shouldn't say everything, but I was like, oh, I've got to try this.

04:06I've got to know what this kind of tastes like.

04:10So I'm just kind of like, lick it a little bit, and I was like, that's what chalk tastes

04:14like?

04:15Phew!

04:16And also, too, you kind of can smell it, and then it's also when you're cleaning it, too,

04:20all the chalk went in the air.

04:22So this is just simple white chocolate, and it tastes really nice, but I don't see any,

04:27I guess they just say filling.

04:29They say filling because I don't see any almonds, because it says there's almonds in there.

04:35Do I taste the almonds, though?

04:40A little bit.

04:41I taste the almonds a little bit, but I guess it's all crushed, and it's all kind of like,

04:46blended in.

04:48I thought I would see them, but I don't.

04:50Let me see.

04:54No.

04:58Mmm.

05:04It is a nice bar.

05:05It's a nice white chocolate bar.

05:08If you don't like chocolate now, white chocolate now, you might like it later, or give this

05:12a try.

05:14I do taste the coconut.

05:15I just started tasting the coconut.

05:17I didn't really taste the almonds too much, but I just tasted, yeah, I tasted quite a

05:23bit of coconut just in that last bite.

05:25So it's obviously not consistent, because the first bite I didn't taste any coconut

05:29at all.

05:30It didn't kind of make the bar, so maybe every bite tastes slightly different, and I'm fine

05:35with that.

05:36I'm fine with that.

05:37I like it.

05:39I would give this a 6.5.

05:41It's not my favorite, but it is nice.

05:43It has a little bit of an aftertaste that I don't like, but a 6.5 for this, everybody.

05:48Not great, but it is a nice little white chocolate bar.

05:51Better than most.

05:52All right.

05:53Bye for now.

05:54Have an incredible day.

05:56Thank you again for watching, and check out my other movie reviews, food reviews, and

05:59much more.

06:00Bye for now.

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