00:00Ok, let's go back to recipe number 10.
00:13one hundred percent corn
00:20one hundred percent cabbage
00:28one hundred percent corn
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01:05to cut it in half and then I'm going to cut it in half and then I'm going to cut it in half
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03:35it in half and then I'm going to cut it in half and then I'm going to cut it in half and then I'm
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