We usually make this authentic dish in the spring and summer seasons. You can serve Mirzaghasemi with bread or rice, but in my opinion, Mirzaghasemi with rice, yogurt, and fresh garlic is something else.
Ingredients for 3 servings: 1 kg Eggplant 5 Medium Tomatoes 3 Cloves Garlic 2 Eggs Salt, Black Pepper Powder and Turmeric Powder as needed...
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