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Putok-batok ASMR - Biyahero Drew Edition | Biyahe ni Drew
GMA Public Affairs
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1 year ago
Aired (August 31, 2024): Malayo pa ang New Year pero tiyak na puputok daw ang batok mo sa mga Kapampangan dish na matitikman sa isang kainan sa Pampanga. Tikman ‘yan sa isang ASMR video kasama si OG Biyahero Drew!
Category
😹
Fun
Transcript
Display full video transcript
00:00
A few months before the new year,
00:02
but here in Pampanga,
00:04
there's a new trend.
00:07
Grab a stick and monitor your BP
00:09
because we're going to taste
00:11
DEADLY.
00:14
Hi.
00:17
Let's imitate what we see on social media.
00:20
What they call asomer
00:22
in true asomer fashion.
00:25
We need to...
00:26
Here.
00:28
Whisper.
00:29
Can you hear my voice?
00:32
Good.
00:33
Number two.
00:34
I have a spoon or any utensil
00:37
that I'm going to use
00:39
for the food.
00:41
This is the specialty of Onions.
00:44
Chicken Pagmet.
00:45
This is the head of a pig.
00:47
Ready?
00:50
Did you hear that?
00:52
Nothing?
00:53
Just testing.
00:54
I just tested the editor
00:55
because he might add special effects
00:57
and I haven't touched my face yet.
00:59
He said it's necessary.
01:05
For the chicken.
01:10
Hurry up.
01:21
It's hot, sir.
01:23
It's boiling.
01:28
It's hot.
01:34
You haven't heard
01:35
and seen that in asomer.
01:37
Did they kiss you like that?
01:39
No.
01:40
You need to respect that.
01:58
In fairness,
01:59
it's hot.
02:01
It's not dangerous.
02:04
But the food is hot.
02:06
That's what we're looking for in food.
02:08
So we can continue to enjoy
02:10
the food that should be hot.
02:12
Their chicken pagmet is
02:14
an egg from the idea
02:16
to give a new attack to the chicken.
02:19
And what they thought of cooking here
02:21
is Pagmet style.
02:27
It's hot.
02:33
It's crispy.
02:48
No, but in all seriousness,
02:50
but I'm also whispering.
02:53
The spiciness and usually
02:55
when you eat good food,
02:57
the texture.
02:59
So it's very important
03:01
the cooked texture
03:03
while you're eating.
03:04
And I think that's one of the reasons why
03:06
the crunch.
03:10
Like that.
03:11
But
03:12
there's no vinegar.
03:13
So it's not an asomer.
03:15
Here.
03:16
There's vinegar.
03:17
It's sour.
03:21
Not only the crispy head
03:23
but the chicken pagmet
03:24
will make you sweat.
03:26
Because they offer everything crispy.
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