Biyahero Drew meets content creator Kusinerong Biyahero!

2 years ago

Aired (June 23, 2024): Ang ating OG Biyahero Drew, makakasama ang isang online lodi pagdating sa pagluluto sa Leyte — si Kusinerong Biyahero! Mas kilalanin siya sa video na ito.

Transcript

00:00Vieros, do you know what fruit this is?

00:04You're wrong.

00:06This is not a fruit.

00:08This is the fruit of the nipa or nipa palm fruit.

00:11But do you know how and where you can get it?

00:14For those who are curious,

00:17this video just got 34 million views.

00:20This was made by a vlogger named Cusinerong Viajero,

00:23from Hilongos, Leyte.

00:25He used to be a driver in Mindanao,

00:27but because of being a vlogger,

00:29he now has his own car, house, and land.

00:32What can I do for you, Vieros?

00:34In his videos,

00:35he shows how simple it is to live in the province

00:38and how to cook for his family.

00:40He also sells this to his 2.3 million followers on Facebook.

00:44But this is really hard.

00:45Nice content.

00:46But I hope you talk.

00:47I hope we can hear your voice.

00:49Talk to your videos.

00:51Their online Lodi doesn't talk in his vlogs.

00:56Can we hear the voice of Cusinerong Viajero for the first time?

01:01Hi, Sir Drew. Welcome.

01:02I'm Cusinerong Viajero.

01:03Welcome.

01:04Sit down.

01:05You'll talk?

01:07I don't know.

01:08Let's go.

01:09Let's go.

01:11Viajero Drew meets Cusinerong Viajero.

01:14That's why today,

01:15we'll literally taste the life of the province.

01:18First on the list,

01:19we'll taste the viral nipa palm fruit.

01:22Do you really eat this?

01:23Shouldn't you eat it?

01:24You don't really eat it?

01:25I eat it, Sir.

01:26It's delicious, Sir.

01:27What people know is that nipa is made from seeds.

01:30But here, you eat it.

01:32Is there no one who dies from it?

01:33No.

01:34It's delicious.

01:35No one dies from it.

01:36Wait, wait.

01:37Tell me where to start.

01:38Because this is not normal.

01:39I don't know because I haven't tried this yet.

01:42But for you, it seems normal.

01:44Yes.

01:45Here, for us,

01:46I'm the only one who can...

01:48You're the only one who can make it.

01:50You can cook it, right?

01:51Yes, I can cook nipa.

01:53Where did you learn it?

01:54From your parents?

01:56From your grandparents?

01:58Yes, from my parents.

01:59Even before that.

02:00Even before that?

02:01Okay, so how do we do this?

02:02Here, let's start.

02:10Taste it. It's delicious.

02:11So if you do this,

02:13you don't have to cook it anymore?

02:15No, you can eat it.

02:16How do you do that, Bro?

02:18Be careful, Sir.

02:19How?

02:20It's like Lanzones.

02:22Yes, it's like Lanzones.

02:24But...

02:25It's more delicious than Buko.

02:27Maybe it's because it's Lanzon.

02:29Oh, no.

02:31It's delicious.

02:35I'm sorry.

02:36You'll forget your nickname.

02:39True.

02:40But I said Lanzones,

02:42but you said it's more delicious than Buko.

02:44I get you because it's consistent.

02:46It's closer to Buko than Lanzones.

02:49Lanzones has a distinct sweetness.

02:52This is like...

02:55Actually, it has a bit of lychee.

02:58The leaves of Nepa Pound Fruit are usually used

03:00in the roof of the house.

03:02And the fruit,

03:03aside from being eaten raw,

03:05can also be used as a snack.

03:07That's why this is considered

03:08one of the most important economic Philippine crops

03:11because of its many uses.

03:13Wait.

03:14Do we just eat this?

03:16You can also make it sweet.

03:18Sir, we're going to make Nepa Con Hielo.

03:20Okay.

03:21Let's try it.

03:22Let's start.

03:23The ice first?

03:24Yes.

03:25Okay.

03:26It's okay.

03:27You're holding the ice.

03:32This is what I'm doing.

03:34Try it, sir.

03:39It's delicious.

03:42Do you like it, sir?

03:43It's delicious.

03:44It's not too sweet.

03:45And you can't get tired of the sweetness.

03:50It's good.

03:52Because of the delicious Nepa Con Hielo,

03:54I almost forgot the real name of the cook.

03:57Guys,

03:58this is Arnel Celesio,

04:0035 years old.

04:01What I want to show is

04:03the life in the province

04:05is not boring.

04:06If you're patient here,

04:08you'll live.

04:09You'll have a lot of things to cook,

04:11vegetables,

04:12food.

04:15Because of vlogging,

04:16he also got help

04:17from hundreds of people in their barangay

04:19through giving free groceries every year.

04:22He's fond of cooking.

04:24He also used his wife's sweet tongue.

04:28My wife is the one who pushed me to vlog.

04:31She's also a food vlogger

04:33that even my followers don't know her.

04:36They're ready to have a hard lunch.

04:38The wife of Chef Bihero

04:40is behind the page of Taste of Pinas

04:42that has 1.8 million followers.

04:45This is Irene Celesio.

04:47We met in Manila.

04:49At first,

04:50I persuaded the caretaker

04:53to let me bring the food.

04:56But the time came

04:58that I brought the food

05:00because I wanted to court her.

05:02It's the first time we've seen people

05:06that you're together.

05:08They don't know

05:09that you're ex-girlfriend.

05:11Yes, it's the first time.

05:13We're separated by pages.

05:15My content is more on business recipes,

05:20home cooked meals.

05:21His content is counter side cooking.

05:23Watch out.

05:25Food vlogger, sweet lover.

05:27We started our relationship

05:30because of food.

05:31That's why we were able to vlog.

05:34Who do you think is better at cooking?

05:38Me.

05:40She's fast.

05:41She's fast.

05:42Kids always request me

05:44to cook like this.

05:51Not new in Irene's vlog,

05:53Taste of Pinas,

05:54are the recipes of different kinds of rice.

05:55But we found a suman

05:57that has a big arm

05:58and can fill 3 people.

06:00This is Magsaysay.

06:02But it's not only big,

06:05it also has a surprise.

06:09Mango Bud

06:11Mango Bud

06:13Mango Bud

06:15Mango Bud

06:17There are other kinds of this

06:19that you can choose.

06:20There's Mango Bud

06:22with mango filling.

06:23Choco Bud

06:24with chocolate.

06:25And Res Marias

06:26made from 2 colors of sticky rice.

06:30Behind this strong business

06:33is 80 years old,

06:34Nanay Natividad.

06:36I've been married for 35 years.

06:39Until now,

06:41I don't have a job at home.

06:43That's the job I thought of doing

06:47so I can help my husband.

06:50Because of her customers' requests,

06:52the ordinary suman

06:53was made extraordinary.

06:55Bigger and more expensive.

06:58Before, we didn't have anything.

07:00Now, God's mercy,

07:03we were able to build a house,

07:05we were able to buy a small plot of land.

07:07Magsaysay's business

07:09didn't disappear

07:10because Nanay Natividad's income

07:13was enough for her 1 dozen children.

07:16The extraordinary suman

07:18was passed on to the taste of tourists.

07:21It's sweet,

07:22and it has a chocolate filling.

07:24It's delicious and unique.

07:26When I go back to America,

07:27I'll bring this to Pasalubong

07:29because many Filipinos

07:31are looking for rice.

07:33It's delicious.

07:34Because I like it sweet.

07:37And it's soft.

07:39It's crunchy and delicious.

07:42It's super soft.

07:43And the chocolate is just right.

07:47It's really delicious.

07:49The business started

07:51and was passed on to Nanay Natividad's children.

07:53Partida,

07:5445 years and counting,

07:56Nanay's Magsaysay.

07:57I'm thankful to God.

07:59I thought of this

08:01so I can help

08:03my children.

08:05Now that I'm old,

08:07I can't work anymore.

08:10My children are the only ones

08:12who work now,

08:13including my grandchildren.

08:33For more information visit www.fema.gov

Biyahero Drew meets content creator Kusinerong Biyahero! | Biyahe ni Drew

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