Ingredients:
Chatni Recipe:
250 gm imli pulp
1 cup date pulp
1 teaspoon chilli powder
1 teaspoon salt
1 teaspoon white cumin (zeera)
1 cup jaggery (gur)
1 teaspoon dry ginger powder (sounth)
Mash Ki Daal Ki Baary:
500g Mash lentil flour
1 teaspoon baking soda
2 teaspoon salt for taste
2 teaspoon dry ginger powder
1 teaspoon white cumin
Yogurt Recipe :
2 kg yogurt
2 cup sugar
2 teaspoon salt for taste
2 tablespoon corn flour
Like /Share /Subscribe
Comments